Zesty Lemon Garlic Roasted Potatoes

$- 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - Zest of 1 large lemon - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 2 tablespoons fresh parsley, finely chopped - Salt and freshly cracked black pepper Gather these ingredients for a simple, yet tasty dish. Baby potatoes are small and tender, making them perfect for roasting. Garlic adds a rich flavor that pairs well with the potatoes. Use extra virgin olive oil to add a smooth texture and depth. Lemon juice and zest brighten the dish. They add a fresh, zesty taste that lifts the potatoes. Dried oregano brings a hint of earthiness, while smoked paprika adds a warm, smoky touch. Finally, don’t forget salt and pepper to enhance all these flavors. Fresh parsley is a lovely garnish. It adds a pop of green and freshness to your dish. Enjoy crafting this flavorful side! {{ingredient_image_2}} Preheat your oven to 425°F (220°C). This heat helps the potatoes cook evenly. While the oven warms, prepare the baby potatoes. Cut them in half to help them cook faster and soak in flavor. In a large bowl, combine the halved baby potatoes with the minced garlic. Add the extra virgin olive oil, freshly squeezed lemon juice, and lemon zest. Sprinkle in the dried oregano, smoked paprika, salt, and black pepper. Mix everything well. Use your hands or a spatula to coat each potato with the seasoning. This step ensures every bite is packed with flavor. Next, arrange the seasoned potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast evenly. Roast the potatoes for 25-30 minutes. Halfway through, stir them to promote even browning. When they turn golden brown and crispy, they are ready. After roasting, let them sit for a few minutes. This resting time helps keep them crispy. Finally, sprinkle fresh parsley on top just before serving. This adds color and freshness. To get that perfect crunch, try a few methods. First, make sure your oven is hot. Set it to 425°F (220°C). This heat helps the potatoes crisp up nicely. You can also use a convection setting if your oven has one. This cooks the potatoes faster and gives them a great texture. For more flavor, let the potatoes marinate. A good marinating time is about 30 minutes. This allows the garlic and lemon to soak in. You can also mix in herbs like thyme or rosemary. A pinch of cayenne pepper can add a nice kick, too. Lemon garlic roasted potatoes pair well with many meals. They are great with grilled chicken or fish. You can also serve them with a fresh salad. For a complete meal, try them alongside roasted vegetables or a creamy dip. Pro Tips Choose the Right Potatoes: For the best texture and flavor, opt for waxy baby potatoes, as they hold their shape well during roasting. Don’t Skip the Zest: Using lemon zest enhances the citrus flavor, making the potatoes taste even more vibrant and fresh. Get Crispy Skin: Ensure the potatoes are spread out evenly on the baking sheet without overcrowding; this allows for proper airflow and crispiness. Rest Before Serving: Allow the potatoes to rest for a few minutes after roasting; this helps maintain their crispiness and allows flavors to meld. {{image_4}} You can change the herbs and spices for lemon garlic roasted potatoes. Here are some ideas: - Herbs: Try thyme, rosemary, or basil. Each will add a unique taste. - Spices: Swap smoked paprika with cayenne pepper or cumin for a kick. These changes keep the dish fresh and exciting. Experiment with what you have on hand. Different potatoes can change the texture and flavor of your dish. Here are some options: - Yukon Gold: These have a creamy texture and rich taste. - Russet: They become fluffy and crispy, perfect for roasting. - Red Potatoes: They hold their shape well and add a nice color. Using various potato types can create a fun twist on the classic recipe. You can easily adapt this recipe for special diets. Here’s how: - Gluten-free: This dish is already gluten-free. No need to change anything. - Dairy-free: This recipe is dairy-free. You can enjoy it as is. For added flavor, you might use nutritional yeast for a cheesy taste. These options make the dish friendly for everyone. To keep your leftover lemon garlic roasted potatoes fresh, use airtight containers. Glass containers work well because they do not stain or hold odors. Plastic containers can also work. Just make sure they seal tightly. Store them in the fridge for up to four days. When ready to eat, check for any off smells or changes in texture. Reheat your potatoes in the oven for the best results. Set the oven to 350°F (175°C) and place the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This method helps keep them crispy. You can also use a skillet on the stove. Just add a little olive oil and cook on medium heat until they are warm and crispy again. You can freeze roasted potatoes, but they may lose some texture. If you want to freeze them, let them cool first. Place them in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer them to freezer bags. They can last up to three months. When ready to use, thaw them in the fridge overnight before reheating. Roasted potatoes take about 25 to 30 minutes to cook at 425°F (220°C). You will know they're done when they turn golden brown and crispy. Use a fork to check their softness. If the fork goes in easily, they are ready! Yes, you can make lemon garlic roasted potatoes ahead of time. Prepare them as usual and let them cool. Store them in an airtight container in the fridge for up to three days. When you are ready to eat, reheat them in the oven for the best taste. Lemon garlic roasted potatoes go well with many dishes. Try them with grilled chicken, steak, or fish. You can also serve them alongside a fresh salad or roasted vegetables for a complete meal. The bright flavors complement rich main dishes nicely! Lemon garlic roasted potatoes are a tasty and easy dish. We covered the main ingredients, like baby potatoes, garlic, and olive oil, along with key seasonings. The roasting process ensures crispy, flavorful results. With tips for variations and storage, you can adapt this dish to fit your needs. Remember, these potatoes can enhance many meals. Try new herbs or other potato types to make it your own. Enjoy experimenting with this versatile recipe and make it part of your cooking routine!$

Zesty Lemon Garlic Roasted Potatoes

A flavorful and crispy roasted potato dish with a zesty lemon and garlic seasoning.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
0.25 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 large lemon zest
1 teaspoon dried oregano
1 teaspoon smoked paprika
to taste salt and freshly cracked black pepper
2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) to ensure it is hot enough for even roasting.
In a large mixing bowl, combine the halved baby potatoes with the minced garlic, extra virgin olive oil, freshly squeezed lemon juice, lemon zest, dried oregano, smoked paprika, salt, and freshly cracked black pepper.
Using your hands or a spatula, toss the potatoes thoroughly until each piece is generously coated in the flavorful seasoning mixture.
Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Halfway through the roasting time, give them a good stir to promote even browning.
Once the potatoes are done, remove the baking sheet from the oven and allow them to rest for a few minutes.
Just before serving, garnish the roasted potatoes with a generous sprinkle of finely chopped fresh parsley.

Notes

For extra crispiness, allow the potatoes to rest after roasting.

Keyword garlic, lemon, potatoes, roasted, side dish