Zesty Key Lime Pie Bars

$- 1 ½ cups graham cracker crumbs - 1/3 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 cups sweetened condensed milk - 3/4 cup fresh key lime juice - 1 tablespoon lime zest - 3 large egg yolks - Pinch of salt - Whipped cream - Lime slices When making these key lime pie bars, each ingredient plays a key role. The graham cracker crust is both crunchy and sweet. It holds the filling inside. The combination of graham cracker crumbs and sugar makes it perfect. The melted butter helps bind it all together. The filling is what makes these bars stand out. Sweetened condensed milk gives it a creamy texture. Fresh key lime juice brings a bright, tangy flavor. Lime zest adds a burst of aroma. The egg yolks help set the filling, giving it a smooth finish. For garnishes, whipped cream adds a nice touch. Lime slices make the bars look fancy. They also give extra flavor. You can use any of these toppings to make your bars even better. Enjoy the process of making these delightful treats! {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This step is key for a perfect crust. 2. In a mixing bowl, combine 1 ½ cups of graham cracker crumbs and 1/3 cup of granulated sugar. Make sure they mix well. 1. Pour in 1/2 cup of melted butter. Stir until it looks crumbly. You want it to feel like wet sand. 2. Take this mixture and press it into an 8x8 inch baking pan. Use your fingers or a measuring cup to press it down evenly. 3. Bake the crust for 8-10 minutes. Look for a light golden color. Once baked, set it aside to cool slightly. 1. In a separate bowl, whisk together 2 cups of sweetened condensed milk, 3/4 cup of fresh key lime juice, 1 tablespoon of lime zest, and 3 large egg yolks. 2. Add a pinch of salt. Keep whisking until it’s smooth with no lumps. 1. Carefully pour the key lime filling over the cooled crust. Use a spatula to spread it evenly. 2. Bake for another 15-20 minutes. The filling should be set but still slightly jiggly in the center. 3. After baking, let the bars cool to room temperature. Then, chill them in the refrigerator for at least 3 hours until firm. 4. Once chilled, slice them into squares. If you like, top each square with whipped cream and a slice of lime. To make a great crust, start by pressing the crumbs evenly. Use the back of a measuring cup or your fingers. Make sure it is compact and smooth. This helps the crust hold its shape. Bake it for 8 to 10 minutes. You want it to turn a light golden color. This golden hue adds flavor and crunch. For a smooth filling, whisk the ingredients well. Combine the sweetened condensed milk, lime juice, lime zest, egg yolks, and salt in a bowl. Keep whisking until there are no lumps. This step is crucial for a creamy texture. If lumps appear, your bars won’t be as smooth. A well-mixed filling ensures every bite is nice and tangy. When serving, get creative! You can add a dollop of whipped cream on top. A slice of lime can add a nice touch too. These little extras make the bars pop. For drinks, pair them with a refreshing iced tea or lemonade. The cool drinks balance the tartness of the bars. Enjoy making these tasty treats! Pro Tips Use Fresh Key Limes: For the best flavor, always use fresh key limes instead of bottled juice. The zest and juice from fresh limes will provide a vibrant and zesty taste that is characteristic of key lime pie. Cooling is Key: Allow the bars to cool at room temperature before refrigerating. This step helps the filling set properly and enhances the overall texture. Perfectly Cut Bars: For clean cuts, use a sharp knife and rinse it under hot water before slicing. Wipe the knife between cuts to maintain neat edges on your key lime bars. Garnish Wisely: A dollop of whipped cream and a slice of lime not only add elegance but also enhance the flavor contrast. You can also sprinkle some lime zest for added texture and flavor. {{image_4}} You can make these bars even more fun! Add coconut for a tropical twist. Just mix in 1/2 cup of shredded coconut into the filling. You can also try using other citrus fruits. Blood oranges or tangerines can give a unique flavor. Experiment with what you like! Next, think about the crust. You can use crushed vanilla wafers or chocolate cookies instead of graham crackers. Each option will give your bars a new taste. Don’t be afraid to play with flavors! If you need gluten-free options, try using gluten-free graham crackers. They work just as well as regular ones. You can also make the filling dairy-free. Use coconut milk or almond milk sweetened condensed milk. It gives the bars a nice flavor while keeping them creamy. Always check the labels to ensure your substitutes fit your needs. This way, everyone can enjoy these tasty bars! Making mini versions is a great idea! Just use a smaller baking dish, like a 9x5 inch pan. Adjust the ingredients to about half of what you need for the full size. This allows you to create bite-sized treats. When baking mini bars, keep an eye on the time. Bake them for about 12-15 minutes. They should be set but still jiggle a bit in the center. This will keep them soft and easy to eat! Store your key lime pie bars in the fridge. This keeps them fresh and cool. If you leave them at room temp, they can spoil faster. Always cover them with plastic wrap or foil. This prevents them from drying out or picking up other smells. You can freeze key lime pie bars for a longer shelf life. First, let them cool completely in the fridge. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. When you're ready to enjoy them, thaw them in the fridge overnight. This way, they stay tasty and fresh. In the fridge, key lime pie bars last about 5 to 7 days. If you freeze them, they can stay good for up to 3 months. Just remember to keep them well-wrapped to avoid freezer burn. Enjoy your delicious treats whenever you want! Yes, you can use regular limes. However, the taste will change. Key limes are smaller and have a more intense flavor. They give the bars a special tang. If you use regular limes, your bars will taste more sour. I recommend mixing half key limes and half regular limes for a balanced flavor. Look for a few signs during baking. The edges will look firm. The center should be slightly jiggly but not liquid. When you gently shake the pan, it should not ripple too much. After cooling, the filling will firm up more in the fridge. You have options! You can use digestive biscuits or vanilla wafers for the crust. Crushing these can give a nice flavor. If you want a nutty taste, try almond flour mixed with a bit of sugar. Just make sure to add enough butter to hold it together. Key lime pie bars are a tasty treat you can easily make at home. We discussed the simple ingredients, like the graham cracker crust and key lime filling. I shared step-by-step baking instructions for perfect results. Remember, you can adjust flavors and even swap ingredients for dietary needs. With these tips, you can impress anyone with your baking skills. Enjoy your delicious key lime pie bars and don’t forget to share them!$

Delicious and tangy key lime pie bars with a buttery graham cracker crust.

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Prep Time 15

Cook Time 30

Total Time 3 15

Course Dessert

Cuisine American

Servings 9

Calories 200 kcal

Ingredients

1.5 cups graham cracker crumbs
1.0 third cup granulated sugar
0.5 cups unsalted butter, melted
2.0 cups sweetened condensed milk
0.75 cups fresh key lime juice
1.0 tablespoon lime zest
3.0 large egg yolks
1.0 pinch salt
Optional: Whipped cream and lime slices for garnish

Instructions

Begin by preheating your oven to 350°F (175°C). This will ensure it's ready for your crust after prep.
In a mixing bowl, combine the graham cracker crumbs and granulated sugar, mixing well. Pour in the melted butter and stir until the crumbs are fully coated and the mixture resembles wet sand.
Transfer this crumb mixture into an 8x8 inch baking pan. Use the back of a measuring cup or your fingertips to press the mixture firmly into the bottom, ensuring an even and compact crust. Bake in the preheated oven for 8-10 minutes until it achieves a delicate golden color. Once baked, take it out and set aside to cool slightly while you prepare the filling.
In a separate bowl, whisk together the sweetened condensed milk, fresh key lime juice, lime zest, egg yolks, and a pinch of salt. Continue whisking until the mixture is smooth and well combined, with no lumps remaining.
Carefully pour the luscious key lime filling over the cooled crust, using a spatula to spread it evenly across the base.
Return the pan to the oven and bake for an additional 15-20 minutes. You’re looking for the filling to be set yet still gently jiggly in the center, as it will continue to firm up as it cools down.
Once baked, remove the pan from the oven and allow the bars to cool to room temperature. After cooling, refrigerate for at least 3 hours until fully chilled and firm.
Once the bars are chilled, slice into squares with a sharp knife. For an extra indulgent touch, serve each square with a dollop of whipped cream and a decorative slice of lime on top, if desired.

Notes

For best results, chill the bars for at least 3 hours before serving.

Keyword bars, citrus, dessert, key lime