Zesty Greek Lemon Potatoes

$- 2 pounds baby potatoes, halved - 1/4 cup extra-virgin olive oil - Juice of 2 large fresh lemons - 4 cloves garlic, minced - 1 tablespoon dried oregano - 1 cup vegetable broth or chicken broth - Fresh parsley, chopped (for garnish) The main ingredients for Greek Lemon Potatoes are simple. Baby potatoes are perfect for their small size and creamy texture. The extra-virgin olive oil adds richness and depth. Fresh lemons give the dish its signature zest and tang. Garlic brings a savory note, while dried oregano adds an earthy flavor. You can enhance the dish with optional ingredients. Vegetable or chicken broth adds moisture and flavor. Fresh parsley not only looks nice but also adds a fresh touch. Together, these ingredients create a bright, flavorful side dish that pairs well with many meals. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). This heat is perfect for roasting. - Gather your ingredients. You need: - 2 pounds baby potatoes, halved - 1/4 cup extra-virgin olive oil - 4 cloves garlic, minced - Juice of 2 large fresh lemons - Zest of 1 lemon - 1 tablespoon dried oregano - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 cup vegetable or chicken broth - Fresh parsley, chopped (for garnish) - In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper. - Whisk all the ingredients together well. You want a smooth, tasty mix. - Add the halved baby potatoes to the bowl. Toss them gently in the marinade. Make sure each piece is coated. - Transfer the marinated potatoes into a large baking dish. Spread them out in a single layer. - Carefully pour the vegetable or chicken broth over the potatoes. This adds moisture and flavor. - Cover the baking dish with aluminum foil. Place it in your preheated oven and bake for 30 minutes. - After 30 minutes, remove the foil. Stir the potatoes well to coat them again. - Return the dish to the oven, uncovered. Bake for another 25-30 minutes. Look for golden brown and fork-tender potatoes. - Once roasted, take them out of the oven. Let them rest for a few minutes. This helps the flavors blend. - Before serving, sprinkle with freshly chopped parsley. This adds color and freshness. Enjoy! To make roasted potatoes great, coat them well. Start by mixing the olive oil, garlic, lemon juice, zest, oregano, salt, and pepper. Toss halved potatoes in this mix until each piece shines. Marinating is key. Let them sit for at least 30 minutes. This helps the flavors soak in deep. Fresh herbs can boost taste. Instead of dried oregano, use fresh if you can find it. Chop some parsley to add at the end. Taste as you go. You can adjust the salt and pepper to your liking. Each bite should burst with flavor. Serving can make a meal special. You can serve the potatoes in the baking dish for a rustic look. For a more polished take, use a large platter. Drizzle a little olive oil on top. Add lemon wedges around the dish for color. These tips make your Greek Lemon Potatoes not just tasty but also beautiful. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh lemons and high-quality extra-virgin olive oil. Fresh ingredients enhance the overall taste of the dish. Adjust Cooking Time: Depending on the size of your baby potatoes, you may need to adjust the cooking time. Check for doneness by piercing them with a fork; they should be tender. Experiment with Herbs: While oregano is traditional, feel free to experiment with other herbs like thyme or rosemary for a different flavor profile. Perfectly Crispy Potatoes: For extra crispy potatoes, broil them for a few minutes at the end of the cooking time. Just keep a close eye on them to prevent burning. {{image_4}} You can use fresh herbs instead of dried ones. Fresh oregano, rosemary, or thyme adds bright flavors. Chop them finely and mix them into the marinade. Fresh herbs give a vibrant taste that dried herbs can’t match. You can add other root vegetables to your dish. Carrots, beets, or sweet potatoes work well. They bring different textures and flavors. You can also serve the potatoes with roasted proteins like chicken or lamb. The flavors blend well and make a complete meal. To give your potatoes a unique twist, add spices. Paprika or cumin can enhance the flavor profile. If you like cheese, adding feta gives a creamy texture. Crumble it over the potatoes right before serving. This adds a salty kick and makes the dish even more delicious. To store leftovers, let the Greek Lemon Potatoes cool to room temperature. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to 4 days. If you want them to last longer, you can freeze them. Just remember, freezing can change their texture. To reheat, the oven is the best choice. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Bake for about 15-20 minutes or until hot. If you're in a hurry, you can use the microwave. Place the potatoes in a microwave-safe dish. Heat for 2-3 minutes, stirring halfway. Either method will give you warm and delicious potatoes again. I recommend using baby potatoes for this dish. They are small, tender, and cook evenly. You can also use Yukon Gold or red potatoes. These types hold their shape well and soak up the flavors nicely. Yes, you can prepare Greek Lemon Potatoes ahead of time. You can marinate them a few hours before roasting. Store them in the fridge until you are ready to bake. This helps the flavors develop even more. To make more servings, simply double the ingredients. Use four pounds of baby potatoes and adjust the amounts of olive oil and broth. Ensure you use a larger baking dish to hold all the potatoes. This keeps them from crowding, which is key for roasting. If you need alternatives, you can use low-sodium broth for less salt. For vegan options, skip the chicken broth and use vegetable broth. You can also swap fresh herbs if you have allergies. Just keep the key flavors in mind. This blog post covered how to make tasty Greek Lemon Potatoes. We explored key ingredients like baby potatoes, olive oil, and garlic. I provided steps for preparation, marinating, and baking. Tips for perfect potatoes included using fresh herbs and adjusting seasoning. Variations let you mix in other veggies or spices. Remember to store leftovers well and follow reheating tips. These potatoes can easily become a favorite dish at your table. Now, you have all the tools to create this delightful dish yourself.$

Zesty Greek Lemon Potatoes

Deliciously roasted baby potatoes infused with lemon and garlic, perfect as a side dish.

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Prep Time 10

Cook Time 50

Total Time 1

Course Side Dish

Cuisine Greek

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
1/4 cup extra-virgin olive oil
4 cloves garlic, minced
2 large fresh lemons, juiced
1 lemon zest
1 tablespoon dried oregano
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup vegetable broth or chicken broth
to taste fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
In a large mixing bowl, combine the extra-virgin olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and ground black pepper. Whisk together until you have a well-blended marinade.
Add the halved baby potatoes to the mixing bowl and toss gently to coat them evenly in the flavorful marinade. Ensure each potato piece is coated.
Transfer the marinated potatoes into a large baking dish or sheet, spreading them out in a single layer. Carefully pour the vegetable or chicken broth over the potatoes, allowing the broth to seep in.
Cover the baking dish tightly with aluminum foil. Place in the preheated oven and bake for 30 minutes to allow the potatoes to begin cooking.
After the initial 30 minutes, remove the foil and give the potatoes a good stir. Return the dish to the oven, uncovered, and continue baking for another 25-30 minutes. The potatoes should become golden brown and fork-tender by the end of this time.
Once the potatoes are perfectly roasted, remove them from the oven and let them rest for a few minutes to absorb the flavors.
Before serving, sprinkle the garnished potatoes generously with freshly chopped parsley for a burst of color and freshness.

Notes

Serve the potatoes in the baking dish or transfer them to a large serving platter. Drizzle a little extra olive oil and a few lemon wedges around for a vibrant presentation.

Keyword Greek, lemon, potatoes, roasted, side dish