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To make White Chocolate Peppermint Bark, you need a few simple ingredients. Here’s what you will need: - 2 cups white chocolate chips - 1 tablespoon coconut oil (or vegetable shortening) - 1/2 cup crushed peppermint candies (or candy canes) - 1/2 teaspoon peppermint extract (optional) - A pinch of sea salt These ingredients come together to create a sweet and minty treat. The white chocolate chips provide a creamy base. The coconut oil helps the chocolate melt smoothly. Crushed peppermint adds a delightful crunch and flavor. You can enhance the taste with peppermint extract, but it’s not a must. Lastly, a pinch of sea salt balances the sweetness perfectly. This recipe is not only delicious but also easy to make. You can find all these ingredients in any grocery store. If you want to make it even more special, you can choose high-quality chocolate and fresh peppermint candies. Enjoy the process of creating this festive delight! {{ingredient_image_2}} - Line a 9x9 inch baking pan with parchment paper. - Leave overhang for easy removal. This step is key. The parchment paper helps you lift the bark out easily. Make sure the paper hangs over the edges a bit. This will save you from wrestling with the bark later. - Combine white chocolate chips and coconut oil in a microwave-safe bowl. - Microwave in intervals until smooth. Start by adding the white chocolate chips and coconut oil together. The oil makes the chocolate creamy. Microwave in 30-second bursts. After each burst, stir well. This helps the chocolate melt evenly. It usually takes about 1 to 1.5 minutes. - Pour melted chocolate into the pan and spread evenly. - Sprinkle crushed peppermint candies and add a pinch of sea salt. Once the chocolate is smooth, pour it into the lined pan. Use a spatula to spread it out evenly. Next, while it’s still warm, sprinkle the crushed peppermint candies on top. Press them down gently so they stick well. A pinch of sea salt adds a nice touch. It makes the sweet flavors pop. - Refrigerate until firm, about 1-2 hours. - Lift out of the pan using parchment overhang and break into pieces. Now, it’s time to chill! Place the pan in the fridge for about 1 to 2 hours. This sets the bark perfectly. Once it’s firm, lift the bark out using the parchment paper. Breaking it into pieces can be fun! You can make them big or small, just how you like. To get smooth white chocolate, you must stir it often while melting. This keeps it from burning. If your microwave is 1000 watts, heat the chocolate for 30 seconds. Then stir. Repeat this until it is fully melted. For lower wattages, you may need to add a few extra seconds. Always keep an eye on it to prevent overheating. To make the bark even tastier, add peppermint extract. This gives it a richer flavor. Use only half a teaspoon for best results. Also, choose high-quality white chocolate chips. Good chocolate melts better and tastes great. Display your peppermint bark on a festive platter. This makes it look special for the holidays. You can sprinkle whole peppermint candies around the edges for extra charm. If you want to gift it, wrap pieces in clear cellophane. Tie them with a colorful ribbon to make them pop. Pro Tips Use High-Quality Chocolate: The better the chocolate, the better the bark will taste. Look for a brand with good cocoa butter content for a smooth melt. Chill the Bark Quickly: To achieve a clean break when cutting or breaking the bark, chill it in the refrigerator rather than at room temperature. Experiment with Flavors: Feel free to customize your bark by adding nuts, dried fruits, or different extracts to match your taste preferences. Store Properly: Keep the bark in an airtight container at room temperature or in the refrigerator to maintain its freshness and prevent melting. {{image_4}} You can spice up your white chocolate peppermint bark easily. Consider adding nuts like almonds or walnuts. They add a nice crunch. Dried fruit like cranberries or cherries also works well. These add a sweet and chewy texture. You can even try flavored extracts. Almond or orange extracts can give a fun twist to the taste. While white chocolate is classic, you can switch it up. Dark chocolate or milk chocolate can create rich flavors. Each type brings its own unique taste. For a fun look, swirl in colored chocolate melts. This creates a beautiful marbled effect. It’s a great way to impress your guests. Think outside the box when it comes to seasonal themes. You can add seasonal candies like caramel or toffee bits. This adds a festive touch. You can also adapt your bark for different holidays. Use sprinkles for birthdays or red and green colors for Christmas. This makes your bark a treat for any occasion. To keep your white chocolate peppermint bark fresh, store it in a cool place. Wrap each piece in plastic wrap or wax paper. This helps keep it from drying out. Place the wrapped pieces in an airtight container. A glass jar or a plastic food container works well. Make sure the container is clean and dry before adding the bark. Your peppermint bark will last about two weeks in the fridge. If you keep it in a cool, dry spot, it may last a bit longer. Look for signs of spoilage, like a change in texture or a white film on the surface. If it smells off or tastes stale, it’s best to toss it. Enjoy your festive treat! Yes, you can! Dark or milk chocolate works well too. Each type gives a unique taste. Dark chocolate has a rich flavor, while milk chocolate adds creaminess. Try mixing different chocolates for a fun twist. Just remember, the melting times may vary. Always melt carefully to avoid burning. Not really, but it adds great flavor! If you want a stronger mint taste, use it. If you skip it, your bark will still taste good. The crushed peppermint candies on top will still give a nice minty crunch. Experiment to see what you like best! Yes, you can freeze it! Cut the bark into pieces before freezing. Place it in an airtight container. It will stay fresh for about two months. To thaw, just leave it at room temperature. Avoid using the microwave, as it can change the texture. Crushing peppermint candies is easy! You can place them in a zip-lock bag and use a rolling pin. Or, use a food processor for finer pieces. If you like big chunks, just smash them lightly. Always cover them to keep the mess contained! You now have all the details to create delicious white chocolate peppermint bark. Begin by measuring your ingredients, melting chocolate, and assembling everything in a pan. Don’t forget to refrigerate it until firm. Remember, you can experiment with flavors and storage to make this treat even better! Enjoy your sweet snack or give it as a gift. With a few simple steps, you’ll impress friends and family with your tasty creation!

White Chocolate Peppermint Bark

A festive treat combining creamy white chocolate with crunchy peppermint for a delightful holiday snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups white chocolate chips
  • 1 tablespoon coconut oil (or vegetable shortening)
  • 1/2 cup crushed peppermint candies (or candy canes)
  • 1/2 teaspoon peppermint extract (optional)
  • a pinch sea salt

Instructions
 

  • Begin by lining a 9x9 inch baking pan with parchment paper. Be sure to leave a little overhang on the sides, as this will help you lift out the bark once it’s set.
  • Place the white chocolate chips and coconut oil in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval. Continue until the mixture is completely melted and silky smooth, which should take about 1 to 1.5 minutes total.
  • If you’d like to enhance the flavor, stir in the peppermint extract while the chocolate is still warm. This adds a lovely depth to the bark.
  • Carefully pour the melted white chocolate into your prepared baking pan. Use a spatula to spread it out evenly, making sure the surface is smooth.
  • While the chocolate is warm, generously sprinkle the crushed peppermint candies over the top. For better adhesion, lightly press the candies down into the chocolate.
  • Add a finishing touch by sprinkling a pinch of sea salt across the top. This will create a delightful sweet-and-salty flavor combination.
  • Transfer the pan to the refrigerator and let the bark chill for at least 1-2 hours, or until it is fully set and firm to the touch.
  • Once the bark is solid, use the overhanging parchment paper to lift it out of the pan. Break the bark into pieces of your desired size—feel free to make them as large or small as you like!

Notes

Display the bark pieces on a festive platter. For a charming touch, sprinkle a few whole peppermint candies around. If you want to create a delightful gift, wrap the pieces in clear cellophane and tie them with a colorful holiday ribbon.
Keyword bark, chocolate, dessert, holiday, peppermint