Savor the flavors of this Hearty Rainbow Vegetarian Chili that’s bursting with colors and goodness! Packed with nutrient-rich veggies, beans, and spices, this easy recipe is perfect for a cozy meal. Ready in just 45 minutes, it's a satisfying dish your whole family will love. Click to discover how to make this delicious chili and elevate your dinner game with vibrant ingredients and delightful flavors!
1 tablespoon olive oil
1 medium onion, finely diced
2 cloves garlic, minced
1 bell pepper (any color), diced
2 medium carrots, peeled and diced
2 stalks celery, diced
1 medium zucchini, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes, including juice
1 cup corn kernels (fresh, frozen, or canned)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and black pepper to taste
2 cups vegetable broth
Chopped fresh cilantro and diced avocado, for garnish