Vegan Pumpkin Spice Latte

$To make a tasty Vegan Pumpkin Spice Latte, you need simple ingredients. Here’s what you will need: - 1 cup unsweetened almond milk (or your favorite plant-based milk) - 2 tablespoons canned pumpkin puree - 1 tablespoon maple syrup (adjust based on your preferred sweetness) - 1/2 teaspoon pumpkin pie spice (plus more for a finishing touch) - 1/4 teaspoon pure vanilla extract - 1 shot of espresso or 1/2 cup strong brewed coffee - Vegan whipped cream (optional, for a delightful topping) Each ingredient adds something special to your latte. The almond milk makes it creamy. The pumpkin puree gives a rich flavor. Maple syrup adds sweetness. Pumpkin pie spice brings warmth and comfort. Vanilla extract enhances the taste. Toppings can make your latte even better. Here are some great options: - Vegan whipped cream: This adds a light and fluffy texture. - Extra pumpkin pie spice: A sprinkle on top gives a nice visual and taste boost. - Cinnamon: A dash of this spice can warm up the flavor. Feel free to mix and match toppings. They can change how your latte tastes. If almond milk isn’t your thing, try these non-dairy options: - Oat milk: Creamy and smooth, this milk pairs well with pumpkin. - Soy milk: A great source of protein and adds a nice flavor. - Coconut milk: Rich and tropical, it brings a unique twist to your latte. Each milk alternative creates a different texture and taste. Experiment to find your favorite! {{ingredient_image_2}} Start by gathering your ingredients. You need unsweetened almond milk, canned pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. In a small saucepan, blend 1 cup of almond milk with 2 tablespoons of pumpkin puree. Add 1 tablespoon of maple syrup for sweetness. Then, mix in 1/2 teaspoon of pumpkin pie spice. Stir it well to combine everything smoothly. Now, place your saucepan over medium heat. Stir the mixture continuously as it warms up. Be careful not to let it boil. You want it hot but not bubbling. This step helps the flavors meld together. Once it’s warm, remove the saucepan from the heat. Now, stir in 1/4 teaspoon of pure vanilla extract. This adds a lovely depth to your latte. Next, brew your coffee. You can use a shot of espresso or 1/2 cup of strong brewed coffee. Grab a large mug and pour in the brewed coffee. Slowly whisk in the warm pumpkin-spice milk mixture. This creates a rich and creamy blend. If you like, top your latte with vegan whipped cream. Finish with a sprinkle of pumpkin pie spice for extra flavor. Enjoy your cozy drink! To make your vegan pumpkin spice latte taste even better, consider these tips. First, use fresh pumpkin puree instead of canned for a richer flavor. You can also add a pinch of nutmeg or cinnamon for added warmth. Experiment with different sweeteners, like agave or coconut sugar, to find what you love best. Mixing in a bit of cocoa powder can create a chocolatey twist that complements the pumpkin well. Frothing your milk makes the latte feel more luxurious. Heat your almond milk slowly and stir constantly. Use a whisk or a frother to introduce air into the milk. If you want extra froth, try using a milk frother or shake the warm milk in a jar with a lid before pouring. This will give you that café-style froth right at home. Sweetness is key in a great latte. Start with the maple syrup amount in the recipe. Taste your mixture before combining with coffee. If you prefer it sweeter, add more syrup a little at a time. Remember, the coffee's strength can affect sweetness perception. If you like a stronger coffee flavor, you might need less syrup. Always adjust to your taste! Pro Tips Use Fresh Pumpkin Puree: For the best flavor, consider making your own pumpkin puree from fresh roasted pumpkin instead of canned. This adds a vibrant taste to your latte. Adjust Sweetness: Feel free to tweak the amount of maple syrup according to your personal preference. You can always start with less and add more if needed. Experiment with Spices: Besides pumpkin pie spice, try adding a pinch of nutmeg or cinnamon to customize the flavor profile of your latte. Foam it Up: For a frothy texture, whisk your milk mixture vigorously while heating or use a milk frother for a café-style finish. {{image_4}} You can use many types of milk in your vegan pumpkin spice latte. I love almond milk for its light taste. You can also try oat milk for a creamier texture. Coconut milk adds a rich flavor. Soy milk works well too. Each milk type gives your latte a unique twist. Experiment to find your favorite! Add chocolate or caramel for extra richness. A splash of chocolate syrup makes it feel indulgent. You can mix in caramel for a sweet touch. Using flavored syrups can create fun variations. Try cinnamon or hazelnut for a twist! These flavors blend well with pumpkin spice. An iced version is perfect for warm days. Start by brewing your coffee and letting it cool. Mix your pumpkin spice milk as usual. Pour the milk over ice, then add your coffee. This way, you enjoy the same flavors chilled. Top with vegan whipped cream for a refreshing treat! To keep your leftover vegan pumpkin spice latte fresh, first, let it cool. Pour it into an airtight container. Store it in the fridge for up to three days. This way, you can enjoy a cozy drink later. For the best taste, store your ingredients properly. Keep canned pumpkin puree in a cool, dark place. After opening, seal it tightly and store it in the fridge. Almond milk should stay in a cold spot, too. Always check the expiration date to ensure freshness. When you’re ready to enjoy your latte again, gently reheat it. Pour it into a saucepan over low heat. Stir often to avoid burning. Heat it until warm but not boiling. You can also use a microwave for quick reheating. Just heat it in short bursts to prevent hot spots. Add a sprinkle of pumpkin pie spice on top for extra flavor! Yes, a Vegan Pumpkin Spice Latte can be healthy. It uses almond milk, which is low in calories. Canned pumpkin puree adds fiber and vitamins. Maple syrup gives natural sweetness without refined sugar. However, always watch your serving size. You can use regular milk if you prefer. However, this will make it not vegan. Non-dairy milk like almond or oat milk keeps it vegan-friendly. Plus, it often has fewer calories and fat. Many cafes offer vegan options these days. Look for local coffee shops that focus on plant-based drinks. Big chains also have vegan pumpkin spice lattes. Always ask if they have non-dairy milk available. This guide covers making a vegan pumpkin spice latte. You learned about key ingredients, optional toppings, and non-dairy milk choices. I shared step-by-step instructions to mix, heat, and combine. Tips on flavors, froth, and sweetness help you perfect your drink. With variations and storage tips, you can enjoy this treat anytime. A vegan pumpkin spice latte is simple and tasty. So get creative and customize it to your taste!$

A cozy and inviting fall beverage made with almond milk, pumpkin puree, and spices.

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine Vegan

Servings 1

Ingredients

1 cup unsweetened almond milk
2 tablespoons canned pumpkin puree
1 tablespoon maple syrup
0.5 teaspoon pumpkin pie spice
0.25 teaspoon pure vanilla extract
1 shot espresso
0.5 cup strong brewed coffee
1 serving vegan whipped cream (optional)

Instructions

In a small saucepan, blend together the almond milk, pumpkin puree, maple syrup, and pumpkin pie spice.
Place the saucepan over medium heat, stirring the mixture continuously. Heat until it's warm—be cautious not to let it reach a boil.
When the mixture is hot, remove the saucepan from heat and stir in the pure vanilla extract.
Prepare your espresso shot or brew a strong cup of coffee.
Pour the brewed coffee into a large mug. Gradually whisk in the warm pumpkin-spice milk mixture.
If you desire, top your latte with a generous dollop of vegan whipped cream and finish with a light dusting of additional pumpkin pie spice.
Enjoy your homemade Vegan Pumpkin Spice Latte immediately.

Notes

Adjust the sweetness by varying the amount of maple syrup.

Keyword coffee, fall, latte, pumpkin spice, vegan