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- 1 lb large shrimp, peeled and deveined - 2 cups fresh spinach, roughly chopped - 1 cup canned artichoke hearts, drained and quartered - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1/2 cup sun-dried tomatoes, chopped - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and freshly cracked pepper to taste - Fresh basil leaves, for garnish When I make Tuscan shrimp with spinach and artichokes, I gather these fresh ingredients first. The shrimp give the dish a sweet flavor, while spinach adds a vibrant green touch. Artichokes add a nice texture. The onion and garlic provide a strong base for the sauce. The heavy cream makes the sauce rich and smooth. Sun-dried tomatoes bring in a sweet and tangy taste. I always use mozzarella and Parmesan cheese to finish the sauce. They melt beautifully, creating a creamy texture. For seasoning, I love Italian seasoning. It adds warmth and depth. A bit of salt and pepper brings everything together nicely. Finally, I garnish with fresh basil leaves for a pop of color. You can check the full recipe for more details. - Step 1: Sauté the onion Start by heating olive oil in a large skillet over medium heat. Add the diced onion and cook for about 3-4 minutes. You want the onion to be soft and clear. This adds a nice base flavor to our dish. - Step 2: Add garlic and Italian seasoning Next, add minced garlic and Italian seasoning to the skillet. Stir for 1-2 minutes. The garlic will fill your kitchen with a lovely aroma. This step brings out the great flavors we want. - Step 3: Cook the shrimp Now it’s time to add the shrimp. Season them with salt and freshly cracked pepper. Cook for about 3-4 minutes. The shrimp should turn pink and opaque, showing they are done. - Step 4: Stir in sun-dried tomatoes, spinach, and artichokes Add chopped sun-dried tomatoes, fresh spinach, and quartered artichokes to the skillet. Stir well and cook for about 2 minutes. You want the spinach to wilt and the colors to blend beautifully. - Step 5: Pour in heavy cream and simmer Lower the heat and pour in the heavy cream. Stir everything together and let it simmer for 2-3 minutes. This will help the sauce thicken, making it rich and creamy. - Step 6: Add cheeses and melt Gradually add shredded mozzarella and grated Parmesan cheese. Stir continuously until the cheeses melt completely. You’ll get a nice, creamy sauce that coats everything perfectly. - Step 7: Garnish with basil and serve Finally, remove the skillet from the heat. Garnish your dish with fresh basil leaves. This adds a pop of color and fresh flavor. Serve it hot and enjoy! For the full recipe, check the details above! - Importance of shrimp quality: Always choose fresh, high-quality shrimp. Look for shrimp that is firm, moist, and has a clean ocean smell. Avoid any shrimp that has a strong fishy scent. Fresh shrimp ensures better flavor and texture in your dish. - Monitoring cream sauce consistency: Keep an eye on your sauce. It should be thick but pourable. If it gets too thick, add a splash of broth or water. This keeps the dish creamy and helps balance the flavors. - Suggestions for spice adjustments: If you like heat, consider adding red pepper flakes. Start with a pinch and taste as you go. This adds warmth without overpowering the dish. - Ideas for using fresh herbs: Fresh herbs elevate flavors. Try adding parsley or thyme for a fresh touch. Basil is great too, and it complements the shrimp well. - Pairing with sides: This dish pairs well with rice or crusty bread. These sides soak up the creamy sauce. You can also serve it with a light salad for a fresh contrast. - Ideal presentation serving: Serve the shrimp in shallow bowls. Drizzle the sauce over the top. Add extra basil leaves and a sprinkle of Parmesan for a beautiful finish. This makes the dish look as good as it tastes! {{image_4}} You can swap shrimp for other proteins. Chicken works well and is easy to cook. Scallops are another tasty option. They add a nice sweetness to the dish. You can also add more veggies. Try bell peppers, zucchini, or mushrooms for extra flavor and color. If you need a gluten-free dish, this recipe is already perfect. Just check your sun-dried tomatoes for gluten. For a dairy-free version, use coconut cream instead of heavy cream. Nutritional yeast can replace cheese for a cheesy flavor without dairy. Want to change up the flavors? Try different cheeses like feta or goat cheese. They add a tangy taste that’s delightful. You can also squeeze in some lemon juice or add lemon zest. This will brighten the dish and enhance the flavors. To store leftover Tuscan shrimp with spinach artichokes, use an airtight container. Place the shrimp, spinach, and artichokes inside. This helps keep the flavors fresh. Store it in the fridge for up to three days. When reheating, use a skillet or microwave. If using a skillet, warm it over low heat. Stir often to avoid burning. If using a microwave, heat in short bursts. This keeps the shrimp tender and the sauce creamy. To freeze this dish, let it cool completely first. Place the shrimp and sauce in a freezer-safe container. Ensure it is tightly sealed to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Reheat gently on the stove or microwave to enjoy. Make sure to stir well to combine the sauce and seafood. How long does it take to cook shrimp? Cook shrimp for about 3-4 minutes. They turn pink and opaque when done. Timing can change based on size. Always check to avoid overcooking. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place shrimp in cold water for 15-20 minutes. Dry them before cooking to avoid excess water in the dish. What can I substitute for heavy cream? You can use half-and-half or coconut cream. For a lighter option, consider using milk mixed with a bit of flour. This will help thicken the sauce. Can this dish be made ahead of time? Yes, you can prepare this dish ahead. Cook it and store it in the fridge. Reheat on the stove over low heat, stirring gently. How healthy is this dish? This dish offers protein from shrimp and vitamins from spinach and artichokes. It’s rich in flavor and nutrients. Serve it with a salad for a balanced meal. What are the calorie counts per serving? Each serving contains about 450 calories. It can vary based on the cheese and cream used. Check your ingredients for the most accurate count. This dish combines shrimp, spinach, and artichokes for a tasty, creamy meal. You learned how to prep, cook, and serve it perfectly. Remember, using fresh shrimp and monitoring the sauce keeps it delicious. You can easily switch ingredients to match your tastes or dietary needs. With proper storage, leftovers keep well, so enjoy them later. I hope you're excited to try this recipe and share it with friends!

Tuscan Shrimp with Spinach Artichokes

Looking for a delicious meal to impress your loved ones? Try this amazing Tuscan Shrimp with Spinach Artichokes recipe! This creamy dish is loaded with succulent shrimp, fresh spinach, and tender artichokes, all wrapped in a rich sauce. With easy-to-follow steps and simple ingredients, it's perfect for any occasion. Dive into the full recipe now and elevate your dining experience with this delightful dish that everyone will love!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups fresh spinach, roughly chopped

1 cup canned artichoke hearts, drained and quartered

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1/2 cup sun-dried tomatoes, chopped

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and freshly cracked pepper to taste

Fresh basil leaves, for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat until shimmering. Add the diced onion, and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

    Incorporate the minced garlic and Italian seasoning into the skillet, stirring consistently. Sauté for an additional 1-2 minutes until the garlic is aromatic.

      Add the shrimp to the skillet, seasoning them generously with salt and freshly cracked pepper. Cook for about 3-4 minutes, turning occasionally, until the shrimp turn pink and opaque.

        Stir in the chopped sun-dried tomatoes, fresh spinach, and quartered artichoke hearts, mixing thoroughly. Cook for approximately 2 minutes, or until the spinach is wilted and vibrant.

          Lower the heat to a gentle simmer and pour in the heavy cream. Stir to combine all the ingredients and allow the mixture to simmer for 2-3 minutes, which will help the sauce thicken slightly.

            Gradually add the shredded mozzarella and grated Parmesan cheese to the skillet, stirring continuously until the cheeses melt and the sauce becomes luxuriously creamy. Taste the sauce and adjust the seasoning if necessary.

              Remove the skillet from heat and garnish the dish with freshly torn basil leaves right before serving.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the dish in shallow bowls, drizzling any remaining sauce over the shrimp and veggies. Elevate the presentation by garnishing with extra basil leaves and a light sprinkle of additional grated Parmesan cheese for an elegant finish.