Go Back
- 1 cup unsalted butter, softened to room temperature - 3/4 cup light brown sugar, packed tightly - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1/2 cup dark chocolate chips - 1/2 cup milk chocolate chips - 1/2 cup white chocolate chips - Flaky sea salt, for finishing Each ingredient plays a key role in your skillet cookie. Butter gives it a rich taste. Brown sugar makes it soft and chewy. Granulated sugar adds sweetness and helps with browning. The eggs bind everything together, while the vanilla adds flavor. - Butter alternatives: You can use coconut oil or vegan butter if you want. - Sugar alternatives: Try using coconut sugar or maple syrup for a different taste. - Flour alternatives: Almond flour or oat flour works well for gluten-free options. These substitutions keep your cookie tasty while meeting different dietary needs. Don't be afraid to experiment with these options. Each choice can change the flavor and texture, making it unique! - Preheat your oven to 350°F (175°C). Make sure it’s hot enough before baking. - Grease a 10-inch cast-iron skillet. You can use butter or non-stick spray. - In a large bowl, cream 1 cup of softened butter with 3/4 cup light brown sugar and 1/2 cup granulated sugar. Beat until light and fluffy, about 2-3 minutes. - Crack in 2 large eggs, mixing well after each. Add 1 teaspoon of pure vanilla extract and mix for another minute. - In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon fine sea salt. This will blend the dry ingredients evenly. - Gradually fold the dry mix into the wet ingredients. Mix gently until a few streaks of flour remain. - Carefully fold in 1/2 cup each of dark chocolate chips, milk chocolate chips, and white chocolate chips. Make sure they are evenly spread in the dough. - Spoon the dough into the prepared skillet, spreading it evenly. Use a spatula to smooth the top if needed. - Sprinkle a pinch of flaky sea salt on top. This will boost the flavor while baking. - Bake in the oven for 25-30 minutes. The edges should be golden brown, and the center should look slightly soft. - After baking, let the skillet cool for about 10 minutes. This helps the cookie set but keeps it warm. To make the best skillet cookie, avoid overmixing the dough. Overmixing makes cookies tough. Mix just until the flour disappears. This keeps your cookie soft and chewy. Achieving the ideal gooeyness is key. Bake until the edges turn golden brown. The center should look slightly soft. Letting it cool for ten minutes helps set the center. Using the right skillet is important too. A 10-inch cast-iron skillet works best. It heats evenly and gives a nice crust. You can use a non-stick skillet, but grease it well. Serve your cookie warm right from the skillet. This gives a fun, rustic feel. Top each slice with a scoop of vanilla ice cream. The cold ice cream melts into the warm cookie. You can also add a chocolate drizzle. Melt some chocolate and pour it over the top. This adds extra richness and makes it look fancy. You can add more toppings for extra flavor. Try nuts like walnuts or pecans for crunch. You can also mix in caramel bits for a sweet surprise. Using flavored chocolate chips makes it fun. Try mint or orange-flavored chips. They add a unique twist to the classic recipe. Finally, adjust the salt content to your taste. A little more salt can enhance the sweetness. Just be careful not to add too much. The goal is to balance the flavors. {{image_4}} Want to make your skillet cookie unique? You can add fun flavors. Here are a few ideas: - Nuts and other mix-ins: Try adding 1/2 cup of nuts like walnuts or pecans. They add a nice crunch. You can also mix in M&M's or toffee bits for more sweetness. - Different chocolate combinations: Swap the chocolate types. Use all dark chocolate or all milk chocolate for a new taste. You can also try flavored chocolate chips, like hazelnut or caramel. - Adding spices: A pinch of cinnamon or nutmeg can give warmth. These spices pair well with the chocolate for extra flavor. The way you prepare the cookie can change its texture. Here are some choices: - Skillet versus baking pan: A cast-iron skillet gives a crispy edge. A baking pan may bake more evenly but lacks that edge. - Mini cookies vs. skillet cookie: You can scoop dough into mini cookies for a fun twist. Bake them for 10-12 minutes for bite-sized treats. - Cold dough versus warm dough: Chilling the dough for 30 minutes can help keep the cookie thick. Warm dough spreads more, so choose based on your texture desires. You can make this recipe fit different diets. Here are some options: - Gluten-free options: Use a 1:1 gluten-free flour blend. This keeps the texture similar while making it gluten-free. - Vegan substitutions: Swap butter for coconut oil and eggs for flax eggs. This keeps the cookie soft and tasty. - Low-sugar variations: Use a sugar substitute like stevia or monk fruit. Adjust the amounts based on the product you choose. - Room temperature storage: You can keep your skillet cookie at room temp. Just cover it with plastic wrap or a clean kitchen towel. It stays fresh for about two days. - Refrigeration tips: If you want it to last longer, store it in the fridge. Place it in an airtight container. It will stay good for up to a week. Just remember, cold cookies lose some gooeyness. - Freezing the cookie: For longer storage, freeze it. Cut the cookie into slices before freezing. Wrap each piece in plastic wrap and place them in a freezer bag. They can last for three months. When you want to enjoy them, just thaw them in the fridge overnight. - Best methods for reheating: The best way to reheat your skillet cookie is in the oven. Preheat it to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This keeps it soft and warm. - Maintaining texture and flavor: To keep the cookie's texture, cover it with foil while reheating. This prevents it from getting too hard or dry. - Preventing dryness: You can also reheat the cookie in the microwave. Heat it for just 10-15 seconds. Check it, so it doesn’t overcook. You want it warm, not hot. Enjoy your warm slice with a scoop of ice cream for a real treat! To know if your skillet cookie is done, watch for these signs: - The edges should be golden brown. - The center should look slightly soft and gooey. - A toothpick inserted in the center should come out with a few moist crumbs. Check the cookie at around 25 minutes. If it needs more time, bake it up to 30 minutes. This will help you get that perfect texture. Yes, you can use different types of chocolate! Here are some great ideas: - Swap dark chocolate chips for semi-sweet ones. - Add white chocolate chunks instead of chips for more flavor. - Mix in your favorite candy for added sweetness. Experimenting with chocolate can lead to a fun twist on this recipe! Serving a skillet cookie can be both fun and creative. Here are some ideas: - Serve it warm straight from the skillet. - Top each slice with a scoop of vanilla ice cream. - Drizzle with melted chocolate or caramel sauce for extra flavor. This makes for a perfect dessert at family gatherings or parties! In this blog post, we covered the key steps to make a delicious skillet cookie. We explored ingredients, substitutions, and mixed many flavors. I shared tips for perfecting the cookie and serving suggestions to delight your guests. You can even explore variations for different diets. Remember, baking is fun! Enjoy the process and get creative. Try new flavors and toppings each time. This way, every skillet cookie can be a unique treat!

Triple Chocolate Chip Skillet Cookie

Indulge in the ultimate dessert experience with this Triple Chocolate Chip Skillet Cookie Delight! This easy-to-follow recipe combines rich dark, milk, and white chocolate chips for a gooey, melt-in-your-mouth treat that’s perfect for sharing. Bake it to golden perfection, sprinkle with flaky sea salt, and serve warm with ice cream for a heavenly finish. Click through to explore the full recipe and make this delicious dessert your new favorite!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup light brown sugar, packed tightly

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1/2 cup dark chocolate chips

1/2 cup milk chocolate chips

1/2 cup white chocolate chips

Flaky sea salt, for finishing

Instructions
 

Preheat your oven to 350°F (175°C), ensuring it’s fully heated before baking your cookie.

    In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, light brown sugar, and granulated sugar. Beat until the mixture is light, creamy, and fluffy, about 2-3 minutes.

      Crack in the eggs one at a time, ensuring to mix thoroughly after each addition. Pour in the pure vanilla extract and mix for an additional minute until fully incorporated.

        In a separate medium bowl, whisk together the all-purpose flour, baking soda, and fine sea salt until evenly blended. This helps distribute the leavening agent and salt thoroughly.

          Gradually fold the dry ingredients into the wet mixture, mixing gently until there are only a few streaks of flour left. Be careful not to overmix, as this could affect the cookie’s texture.

            Carefully fold in the dark, milk, and white chocolate chips until they are evenly distributed throughout the dough.

              Grease a 10-inch cast-iron skillet generously with butter or use a non-stick cooking spray for easy release.

                Spoon the rich cookie dough into the skillet, spreading it out evenly across the bottom. Use a spatula to smooth the top if necessary.

                  Sprinkle a pinch of flaky sea salt atop the unbaked cookie dough, which will enhance the flavor beautifully as it bakes.

                    Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges turn a golden brown and the center still appears slightly soft and gooey.

                      Once baked, remove the skillet from the oven and allow it to cool for approximately 10 minutes. This cooling time will help set the cookies and continue cooking the center slightly.

                        Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10

                          - Presentation Tips: Serve the warm cookie directly from the skillet for a rustic touch. Top each serving with a generous scoop of vanilla ice cream and a drizzle of melted chocolate for an indulgent treat that everyone will love! Enjoy it family-style, sharing the joy with those around you!