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To make Trail Mix Breakfast Cookies, gather these main ingredients: - 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup honey or maple syrup - 1/2 cup nut butter (choose peanut, almond, or cashew) - 1/2 cup mixed nuts (like walnuts, almonds, or pecans) - 1/2 cup dried fruit (cranberries, raisins, or chopped apricots) - 1/4 cup dark chocolate chips (optional) - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon These ingredients create a tasty mix that will keep you full. The oats provide fiber, while nut butter adds healthy fats. Feel free to customize your cookies. You can swap almond flour for whole wheat flour. Instead of honey, use agave syrup for a vegan version. Want more crunch? Add seeds like pumpkin or sunflower. You can also mix in coconut flakes or spices like nutmeg for a unique twist. - Rolled oats: Great for heart health and provide lasting energy. - Almond flour: Low in carbs and high in protein and vitamins. - Honey or maple syrup: Natural sweeteners with antioxidants. - Nut butter: Packed with protein and healthy fats for fullness. - Mixed nuts: Offer fiber, protein, and healthy fats. - Dried fruit: Adds natural sweetness and vitamins. - Dark chocolate chips: A treat with antioxidants when used in moderation. - Vanilla extract: Enhances flavor without added sugar. - Baking powder: Helps cookies rise and stay soft. - Salt: Balances sweetness and enhances flavors. - Ground cinnamon: Adds warmth and may help regulate blood sugar. Every ingredient contributes to a wholesome snack, making these cookies not just tasty, but also good for you. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix 1 cup of rolled oats, 1/2 cup of almond flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Use a whisk to blend well. 3. In a second bowl, combine 1/2 cup of nut butter, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Stir until smooth. 4. Pour the wet mix into the dry mix. Fold them together until a thick dough forms. 5. Add 1/2 cup of chopped mixed nuts, 1/2 cup of dried fruit, and 1/4 cup of dark chocolate chips, if using. Mix until evenly spread. 6. Use a cookie scoop or tablespoon to drop dough onto the baking sheet. Leave about 2 inches between each cookie. 7. Slightly dampen your fingers and flatten each dough mound into a disc. This helps them bake evenly. 8. Bake for 12-15 minutes. The edges should be golden brown. The centers should feel set. 9. Let cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. - Ensure your oven is preheated. This helps cookies bake evenly. - Use room temperature nut butter for easier mixing. - Check cookies around the 12-minute mark to avoid overbaking. - Letting them cool on the pan helps them firm up without breaking. - Mixing dry ingredients well prevents clumps. - Be careful not to overmix the dough. It should be thick but not dry. - Flatten the dough lightly. It helps cookies spread and bake uniformly. - Cooling on a wire rack is key. It ensures cookies stay soft and chewy. When making Trail Mix Breakfast Cookies, proper mixing is key. Start with your dry ingredients. Use a whisk to blend the oats, almond flour, baking powder, salt, and cinnamon. Make sure there are no lumps. This ensures even flavor and texture in each bite. Next, mix your wet ingredients separately. Whip together the nut butter, honey or maple syrup, and vanilla until smooth. Slowly add this mix to the dry ingredients. Fold gently to keep the mixture fluffy. This method avoids over-mixing, which can make cookies tough. To get the perfect cookie texture, pay attention to the dough's thickness. It should be thick, not runny. If it feels too dry, add a splash of water or more nut butter. If it's too wet, sprinkle in a bit more almond flour. Make sure to flatten the dough slightly on the baking sheet. This helps them bake evenly and gives a nice shape. Bake them until the edges are golden brown but the center is still soft. They will firm up as they cool. One common mistake is not measuring ingredients correctly. Use measuring cups and spoons for accuracy. Another mistake is skipping the preheat step. Always preheat your oven to ensure even baking. Avoid over-baking too. Check the cookies around 12 minutes. If you let them bake too long, they may turn hard. Lastly, don’t forget to let them cool on a wire rack. This helps keep the cookies chewy. Pro Tips Customize Your Mix: Feel free to personalize your trail mix by adding your favorite nuts, seeds, or even spices like nutmeg for an extra kick. Storage Tips: Store your cookies in an airtight container at room temperature for up to one week, or freeze them for longer shelf life. Make It Vegan: Substitute the honey with maple syrup and ensure your nut butter is free from animal products to keep these cookies vegan-friendly. Experiment with Add-Ins: Try adding coconut flakes, chia seeds, or protein powder to boost the nutritional value and flavor of your cookies. {{image_4}} You can change the nuts and fruits in your trail mix breakfast cookies. Use what you like! For nuts, try cashews, pistachios, or hazelnuts. You can also add seeds like pumpkin or sunflower seeds for extra crunch. For dried fruits, consider using mango, figs, or cherries. These swaps can give your cookies a unique taste. Mixing different ingredients keeps breakfast fun and exciting! If you want a different sweet taste, use other sweeteners. Instead of honey, try agave syrup or coconut sugar. Each option offers a different flavor. Maple syrup is great too; it adds a rich, earthy note. Just remember to adjust the amount. Different sweeteners may change how wet or dry your dough becomes. Taste as you mix and find what makes you smile! You can easily make these cookies gluten-free or vegan. To go gluten-free, use oat flour instead of almond flour. Just make sure your oats are certified gluten-free. For a vegan option, replace honey with maple syrup or agave. Nut butter is usually vegan, but double-check the brand. These changes let everyone enjoy a tasty breakfast cookie! To keep your Trail Mix Breakfast Cookies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Keep the container in a cool, dry place away from sunlight. This method helps maintain their chewy texture and flavor. Freezing cookies is easy! First, let them cool completely. Then, place cookies in a single layer on a baking sheet. Freeze for about an hour. Once firm, transfer them to a freezer-safe bag or container. Label with the date for easy tracking. You can enjoy these cookies for up to three months! Trail Mix Breakfast Cookies last about a week at room temperature. They stay fresh longer if stored in the fridge. If you freeze them, they can last for months. Just remember to thaw them overnight in the fridge before eating. This keeps them tasty and enjoyable! Yes, you can use different flours. Almond flour is great for a nutty flavor. You can also try oat flour or whole wheat flour. Each flour changes the texture a bit. Almond flour makes cookies soft and moist. Whole wheat flour gives a denser bite. Just remember to check baking times. Different flours may need slight adjustments. To make these cookies healthier, you can reduce the sweetener. Try using less honey or maple syrup. You can also add more dried fruits or seeds. Adding chia seeds or flaxseeds boosts fiber. Swap some of the nut butter with applesauce for less fat. These small changes keep the taste but cut extra calories. You can substitute nut butter with sunflower seed butter. This option is nut-free and still creamy. If you want a low-fat choice, use Greek yogurt. It adds protein and moisture. Each substitute brings a different flavor. Just ensure it matches your taste preferences. Yes, several egg alternatives work well. You can use a flaxseed meal mixed with water. One tablespoon of flaxseed meal mixed with three tablespoons of water equals one egg. Mashed banana or applesauce also works. Each option keeps cookies moist and tender. Just remember, it might change the flavor slightly. You learned about making tasty trail mix breakfast cookies. We covered key ingredients, how to prepare them, and tips for baking. You can mix and match ingredients to fit your taste. Remember to store cookies well to keep them fresh. Enjoy the cookies you create and share them with others. These treats can fit many diets and preferences. Now you have all you need to bake your own trail mix breakfast cookies. Enjoy the process and the delicious results!

Trail Mix Breakfast Cookies

Delicious and nutritious cookies packed with oats, nuts, and dried fruits, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/2 cup mixed nuts (chopped walnuts, almonds, pecans)
  • 1/2 cup dried fruit (cranberries, raisins, or chopped apricots)
  • 1/4 cup dark chocolate chips (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  • In a large mixing bowl, combine the rolled oats, almond flour, baking powder, salt, and ground cinnamon. Mix thoroughly.
  • In a separate bowl, combine the nut butter, honey or maple syrup, and vanilla extract. Stir until smooth.
  • Gradually pour the wet mixture into the dry ingredients and fold until a thick dough forms.
  • Gently fold in the mixed nuts, dried fruit, and dark chocolate chips if using.
  • Drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
  • Flatten each mound of dough slightly with dampened fingertips.
  • Bake for 12-15 minutes until the edges are golden brown and the centers feel set.
  • Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Display your cookies in a clear glass jar or serve them on a rustic wooden platter. Pair with fresh fruit slices or creamy yogurt for a complete morning delight!
Keyword breakfast, cookies, healthy, snack