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Here are the key ingredients you will need to make Thai Peanut Crockpot Chicken: - 2 lbs boneless, skinless chicken thighs - 1 cup creamy peanut butter - 1/2 cup low-sodium soy sauce - 1/4 cup honey - 3 cloves garlic, minced - 1 inch fresh ginger, grated - 1 tablespoon sriracha - 1/2 cup coconut milk - 1 red bell pepper, sliced - 1 cup snow peas, trimmed - 1/4 cup chopped green onions - 1 tablespoon sesame oil - Cooked jasmine rice (for serving) You have a mix of flavors in this dish. The chicken thighs are juicy and tender. Peanut butter adds creaminess. Soy sauce gives a savory touch. Honey brings a hint of sweetness. Garlic and ginger add warm, spicy notes. Sriracha lets you control the heat. Coconut milk makes the sauce rich and smooth. The bell pepper and snow peas add bright colors and crunch. This combination makes a dish that is both comforting and exciting. Each ingredient plays a role in building layers of flavor. It's a great family meal that everyone will enjoy. {{ingredient_image_2}} - Lay chicken thighs in the crockpot. - Arrange them evenly without overlapping. This helps them cook well. - In a bowl, whisk together peanut butter, soy sauce, honey, garlic, ginger, sriracha, and coconut milk. - Keep whisking until the sauce is smooth and creamy. This sauce will bring great flavor. - Pour the peanut sauce over the chicken. Make sure to coat each piece well. - Layer the sliced red bell pepper and snow peas on top. This adds color and texture. - Cover the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours. - The chicken is done when it is tender and pulls apart easily. - Once cooked, use two forks to shred the chicken in the crockpot. - Mix the chicken with the sauce and vegetables until everything is well combined. - Stir in the sesame oil before serving for extra flavor. - Adjust sriracha to taste for spice level. If you like heat, add more. If you prefer mild, use less. - Incorporate additional spices or herbs. Try adding a touch of cumin or cilantro for extra depth. - Serve in bowls and garnish with crushed peanuts for crunch. This adds a nice texture contrast to the dish. - Add lime wedges for tanginess. The fresh lime juice brightens up the flavors and makes the dish pop. - Use a meat thermometer to check chicken doneness. Chicken should reach 165°F for safety. - Ensure sauce is well blended before pouring. A smooth sauce coats the chicken better and enhances flavor. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger can elevate the flavor of your sauce significantly compared to dried versions. Adjust Spice Level: Feel free to customize the amount of sriracha based on your heat tolerance, or substitute with a milder sauce if preferred. Let it Rest: After cooking, allow the chicken to rest in the sauce for a few minutes before shredding to absorb more flavor. Make it Your Own: Add vegetables like broccoli or carrots for added nutrition and color, or serve with lime wedges for an extra zing. {{image_4}} If you want to switch things up, try different proteins. Tofu works great for a plant-based meal. You can also use pork for a richer taste. For the veggies, swap snow peas for broccoli or green beans. Both options add a nice crunch and flavor to the dish. For a vegan option, use plant-based ingredients. Substitute chicken with tofu and use maple syrup instead of honey. To make this recipe gluten-free, simply use tamari instead of soy sauce. This way, you can enjoy the same great taste without the gluten. Instead of serving over rice, try noodles like rice noodles or soba. They soak up the sauce nicely. To add freshness, pair the meal with a side salad. A light salad with cucumber and carrots will balance the richness of the peanut sauce. To keep your Thai Peanut Crockpot Chicken fresh, store leftovers in an airtight container. This helps seal in flavor and moisture. You should consume the leftovers within 3-4 days. Keeping an eye on this ensures you enjoy the best taste and quality. If you want to save some for later, freeze the chicken in portions. This way, you can grab a single serving whenever you need a quick meal. Make sure to thaw the chicken in the refrigerator before reheating. This keeps the texture nice and even. To reheat, you can use the microwave or stovetop. If you choose the microwave, cover it to keep moisture in. I recommend adding a splash of coconut milk while reheating. This step helps maintain the creamy texture and keeps the dish from drying out. Enjoy your flavorful meal again! Making this dish is easy and quick. It takes about 15 minutes to prep. After that, it needs to cook for 6-8 hours on low or 3-4 hours on high. So overall, you can enjoy this meal with just a little time in the kitchen. Yes, you can use chicken breasts. However, chicken thighs have more fat. This makes them juicier and more flavorful. Breasts may dry out more easily during cooking. If you prefer breasts, cook them just right to keep them moist. The recipe includes sriracha, which adds heat. If you want less spice, you can reduce the sriracha. Another option is to leave it out completely. You can also add some sugar to balance the heat if you use it. This dish pairs well with fluffy jasmine rice. You can also serve it with steamed vegetables or a fresh salad. For extra crunch, add crushed peanuts on top. Lime wedges add a nice, tangy flavor too. Yes, you can make this dish ahead of time. It stores well in the fridge for 3-4 days. To prep, you can chop the veggies and mix the sauce. Store the chicken and sauce separately until you are ready to cook. This blog post covers how to make Thai Peanut Crockpot Chicken. We talked about the needed ingredients, easy steps to follow, and tips for best results. You can customize this dish with different proteins or veggies to fit your taste. Remember to store leftovers properly or freeze for later. Enjoy a tasty, hassle-free meal that’s sure to impress! Simple prep and cooking times make this recipe perfect for weeknight dinners. Try it out, and you’ll see how easy and delicious home cooking can be!

Thai Peanut Crockpot Chicken

A flavorful and easy-to-make crockpot dish featuring tender chicken thighs coated in a creamy peanut sauce with fresh vegetables.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours 15 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs
  • 1 cup creamy peanut butter
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 tablespoon sriracha
  • 1/2 cup coconut milk
  • 1 medium red bell pepper, sliced into thin strips
  • 1 cup snow peas, trimmed
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame oil
  • as needed serving cooked jasmine rice

Instructions
 

  • Begin by laying the boneless, skinless chicken thighs evenly at the bottom of the crockpot, ensuring they are not overlapping for even cooking.
  • In a separate medium-sized mixing bowl, whisk together the creamy peanut butter, low-sodium soy sauce, honey, minced garlic, grated ginger, sriracha, and coconut milk until you achieve a smooth, well-blended sauce.
  • Pour the peanut sauce over the arranged chicken in the crockpot, making sure to coat each piece of chicken evenly for maximum flavor absorption.
  • Gently layer the sliced red bell pepper and trimmed snow peas over the chicken and sauce, creating a colorful array on top.
  • Cover the crockpot, then set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule. The chicken is ready when it is tender and fully cooked through.
  • Once cooked, use two forks to shred the chicken directly within the crockpot. Mix it thoroughly with the sauce and vegetables until everything is well combined.
  • Just before serving, stir in the sesame oil to enhance the overall flavor of the dish.
  • To present, serve your Thai peanut chicken generously over a bed of fluffy jasmine rice. Garnish with vibrant chopped green onions for a fresh finish.

Notes

Consider serving in individual bowls and adding a sprinkle of crushed peanuts on top for a delightful crunch. A lime wedge on the side adds a pop of color and a tangy flavor that complements the dish beautifully.
Keyword chicken, crockpot, easy dinner, peanut sauce