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This dish needs simple yet flavorful ingredients. Here’s what you need: - 1 lb boneless, skinless chicken breast, cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, finely grated - 1 teaspoon ground cumin - 1 teaspoon paprika - ½ teaspoon turmeric powder - 1 teaspoon garam masala - 1 cup heavy cream - ½ cup chicken broth (low sodium recommended) - Salt and fresh black pepper to taste - ¼ cup fresh cilantro, chopped (for garnish) - Cooked rice or warm naan, for serving You can swap some ingredients if needed. Here are a few ideas: - Chicken: Use boneless thighs for more flavor. - Butter: Olive oil works if you need a dairy-free option. - Cream: Substitute with coconut milk for a lighter version. - Broth: Vegetable broth is a good alternative. - Spices: Use curry powder if you don't have garam masala. Choosing fresh ingredients makes a big difference. Here’s how to pick the best: - Chicken: Look for bright pink meat with no smell. - Onions: Choose firm onions with dry skins. - Garlic: Select heads that are firm and not sprouting. - Ginger: Pick smooth, firm pieces with a spicy scent. - Cilantro: Look for vibrant green leaves without wilting. By following these tips, you ensure your dish is tasty and fresh! {{ingredient_image_2}} To make the best Texas Roadhouse Butter Chicken, start by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. Once the butter sizzles, add 1 pound of cubed chicken breast. Sauté the chicken for about 5-7 minutes. You want it to be golden brown and fully cooked. Once done, transfer the chicken to a plate and set it aside. Next, in the same skillet, add 2 more tablespoons of butter. When it melts, toss in 1 medium finely chopped onion. Sauté for 3-4 minutes until the onion becomes soft and translucent. This step builds a great base for your dish. After the onion is ready, add 3 minced cloves of garlic and 1 tablespoon of finely grated fresh ginger. Sauté for an additional 1-2 minutes. Keep stirring to avoid burning the garlic. You will love how it smells! Now, add 1 teaspoon each of ground cumin, paprika, and garam masala, along with ½ teaspoon of turmeric powder. Stir well to coat the onion and garlic with these spices. This step will bring out rich flavors in your dish. Carefully pour in ½ cup of low-sodium chicken broth and 1 cup of heavy cream. Stir everything together. Let the mixture simmer gently for about 5 minutes. This will help the sauce to thicken slightly. Return the cooked chicken to the skillet. Stir well to combine with the sauce. Season with salt and fresh black pepper to taste. Let everything simmer together for another 3-4 minutes. This makes sure the chicken absorbs the delicious flavors. Finally, take the skillet off the heat. Garnish your dish with ¼ cup of freshly chopped cilantro. This adds color and fresh taste just before serving. When sautéing your chicken, make sure the skillet is hot. This helps the chicken brown well. Don’t overcrowd the skillet; cook in batches if needed. This ensures even cooking. Stir gently and often to avoid sticking. For the vegetables, cut them into small, even pieces. This helps them cook evenly. Always add onions first, as they take longer to soften. Follow with garlic and ginger for the best flavors. To get a rich and creamy sauce, use heavy cream. It gives the best texture. Always stir the cream in slowly to prevent curdling. Simmering the sauce helps it thicken. If you want it thicker, let it simmer longer. You can also add a bit more cream or chicken broth as needed to reach your desired consistency. To make the Texas Roadhouse Butter Chicken Skillet, you need a few key tools: - Large skillet: This will be your main cooking surface. - Sharp knife: Use this for cutting the chicken and veggies. - Cutting board: Keep your workspace clean and safe. - Measuring spoons: Accurate measurements help you get the flavors just right. - Wooden spoon: Use this for stirring and mixing your ingredients. When making this dish, be careful of these common slip-ups: - Overcooking the chicken: Cook it just until golden brown. - Burning garlic: Add it after the onions are soft. This keeps it fragrant. - Not seasoning enough: Taste as you go and adjust salt and pepper. - Skipping the simmer: Letting it simmer helps the flavors blend well. Serve your Butter Chicken Skillet with a few tasty sides: - Fluffy rice: It soaks up that creamy sauce perfectly. - Warm naan: This bread is great for scooping the chicken. - Extra cilantro: Sprinkle on top for freshness and color. - Lemon wedges: A squeeze of lemon adds a nice zing. Pro Tips Use Fresh Spices: For the best flavor, opt for fresh spices instead of pre-ground ones. Fresh spices have a more robust aroma and flavor that can elevate your dish significantly. Let the Chicken Rest: After cooking the chicken, allow it to rest for a few minutes before adding it back to the sauce. This helps retain moisture and ensures a juicy texture. Adjust the Creaminess: If you prefer a lighter sauce, you can substitute some of the heavy cream with coconut milk or a lower-fat option to reduce calories without sacrificing flavor. Garnish Generously: Don’t skimp on the cilantro garnish! It adds freshness and color, making your dish visually appealing and enhancing the overall flavor profile. {{image_4}} You can boost the health of your Texas Roadhouse Butter Chicken Skillet by adding vegetables. Try adding bell peppers, peas, or spinach. Start by adding them when you cook the onions. These veggies will not only add color but also make the dish more nutritious. You can even throw in some chopped carrots for extra crunch and sweetness. To change the heat level, you can adjust the spices. If you like it mild, skip the garam masala or use less. For a spicy kick, add red pepper flakes or cayenne pepper. Mix these in with the other spices. Taste your sauce as you go. This way, you can find the perfect heat for your taste buds. You can make this dish in different ways. For a slow cooker, brown the chicken first, then add all ingredients. Cook on low for 6-8 hours. If you prefer an Instant Pot, sauté the chicken and onions, then add everything else. Cook on high pressure for about 10 minutes. Both methods yield a tender, flavorful meal with less hands-on time. Store leftover Texas Roadhouse Butter Chicken Skillet in an airtight container. Let it cool down first. Place it in the fridge. It will stay fresh for about 3 to 4 days. Always check for any signs of spoilage before eating. If it smells off or looks funny, throw it away. To reheat, use a skillet over low heat. Add a splash of chicken broth or cream. This keeps the chicken moist. Stir often to heat evenly. You can also use the microwave. Heat in short bursts, stirring in between. This helps keep the flavor intact. You can freeze this dish if you have more than you can eat. Use a freezer-safe container or bag. Make sure to remove as much air as possible. Label it with the date. It will last for about 2 to 3 months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat gently to enjoy again. Texas Roadhouse Butter Chicken Skillet is a tasty dish made with tender chicken. It cooks in a rich, creamy sauce. The sauce is full of spices like cumin and garam masala. This dish is perfect for a family meal or a cozy dinner. It pairs well with rice or naan, making it very enjoyable. Yes, you can make this recipe dairy-free. Use coconut cream instead of heavy cream. For butter, try vegan butter or olive oil. These swaps keep the dish creamy and tasty without dairy. Always check labels to avoid hidden dairy in ingredients. To make the sauce thicker, let it simmer longer. This helps reduce the liquid. You can also add a bit of cornstarch mixed in water. Stir it in slowly until you reach the desired thickness. This method keeps the sauce smooth and creamy. Serve this dish with fluffy rice or warm naan. You can also add a side of steamed veggies for more color and nutrition. Fresh cilantro on top adds a nice touch. Enjoy with a cold drink or a light salad for a complete meal. The Texas Roadhouse Butter Chicken Skillet is a simple dish to make. I shared ingredient lists, tips for fresh choices, and easy swaps. You learned step-by-step cooking methods and essential kitchen tools. I also covered common mistakes and serving ideas. You can adjust spice levels and add veggies for a healthy touch. In the end, enjoy your cooking journey and make it your own!

Texas Roadhouse Butter Chicken Skillet

A creamy and flavorful butter chicken dish cooked in a skillet, perfect for serving over rice or with naan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 1 lb boneless, skinless chicken breast, cut into bite-sized cubes
  • 4 tablespoons unsalted butter, divided
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, finely grated
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 cup heavy cream
  • 0.5 cup chicken broth (low sodium recommended)
  • to taste Salt and fresh black pepper
  • 0.25 cup fresh cilantro, chopped (for garnish)
  • as needed Cooked rice or warm naan, for serving

Instructions
 

  • Begin by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. Once melted and sizzling, add the cubed chicken breast and sauté for approximately 5-7 minutes, or until the chicken is golden brown and completely cooked through. Once done, transfer the chicken to a plate and set aside.
  • In the same skillet, add the remaining 2 tablespoons of butter. When the butter has melted, add the finely chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and soft.
  • Next, add the minced garlic and freshly grated ginger to the skillet. Sauté the mixture for another 1-2 minutes, or until the aromas develop, being careful not to burn the garlic.
  • Incorporate the ground cumin, paprika, turmeric, and garam masala into the skillet, stirring well to coat the onions and garlic evenly with the spices, allowing their flavors to meld.
  • Carefully pour in the chicken broth and heavy cream, stirring to combine all the ingredients into a rich sauce. Allow the mixture to simmer gently for about 5 minutes, allowing it to thicken slightly.
  • Return the previously cooked chicken to the skillet, stirring well to combine with the flavorful sauce. Season generously with salt and freshly cracked black pepper to taste. Let the entire mixture simmer for an additional 3-4 minutes, allowing the chicken to soak in the delicious flavors.
  • Remove the skillet from heat and garnish the dish with freshly chopped cilantro, adding a burst of color and freshness just before serving.

Notes

Serve with rice or naan and garnish with cilantro for added flavor.
Keyword butter chicken, easy recipe, Indian cuisine, skillet