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- 1 pound ground turkey - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 1/4 cup fresh parsley, chopped - 2 garlic cloves, minced - 1 egg, lightly beaten - 2 tablespoons soy sauce - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1/4 cup teriyaki sauce These main ingredients make teriyaki turkey meatballs tasty and easy to prepare. Ground turkey is lean and healthy. Panko breadcrumbs add a nice crunch. Green onions and parsley bring freshness. Garlic gives a strong flavor, while the egg helps bind everything together. Soy sauce and ginger add depth to the taste. Sesame oil gives a nutty aroma, making the dish even more special. - Sesame seeds - Extra chopped green onions Garnishes are fun and easy to do. Toasted sesame seeds add a crunchy texture. Extra chopped green onions make the dish look colorful. They also enhance the flavor. You could even add some chopped cilantro if you like that taste. - Calories: 250 - Protein: 22g - Fat: 12g - Carbohydrates: 15g - Fiber: 1g - Sugar: 3g Knowing the nutritional facts helps you make good choices. These meatballs are rich in protein. They are a great option for a filling meal. The balance of fat and carbs makes them satisfying. Enjoy them without guilt, and feel good about what you eat! {{ingredient_image_2}} Start by grabbing a large bowl. Add 1 pound of ground turkey. Next, mix in 1/2 cup of panko breadcrumbs. Add 1/4 cup of finely chopped green onions and 1/4 cup of chopped fresh parsley. Toss in 2 minced garlic cloves, 2 tablespoons of soy sauce, and 1 tablespoon of grated fresh ginger. Don’t forget the 1 tablespoon of sesame oil! Finally, crack in 1 lightly beaten egg. Use your hands or a spatula to blend everything well. The mixture should feel soft but hold together. Now, preheat your oven to 400°F (200°C). While that's happening, take a baking sheet and line it with parchment paper. This step helps the meatballs not to stick. It also makes cleaning up a breeze! With damp hands, scoop out the turkey mixture. Roll it into small meatballs, about 1 inch in size. Place them on the baking sheet, leaving space between each meatball. This allows them to cook evenly. Bake them in your preheated oven for 15-20 minutes. They should turn golden brown and reach an internal temp of 165°F (74°C). While the meatballs bake, grab a small saucepan. Pour in 1/4 cup of teriyaki sauce. Heat it over low heat. Stir it occasionally until it warms up. This will make the flavor brighter and more delicious! When the meatballs are done, take them out of the oven. You can either drizzle the warm teriyaki sauce over them on the sheet or gently toss them in the saucepan. For a pretty touch, transfer the meatballs to a serving platter. Sprinkle sesame seeds on top and add extra chopped green onions for color and flavor. Enjoy your tasty dish! To keep your meatballs moist, use ground turkey with some fat. Ground turkey breast is leaner, so mix in a bit of thigh meat if you can. Adding panko breadcrumbs helps too. They soak up moisture and keep the meatballs tender. Don't forget the egg; it binds the mixture and adds moisture. Lastly, avoid overcooking. Aim for an internal temperature of 165°F. Even cooking is key for great meatballs. First, make sure to space them out on the baking sheet. This allows hot air to circulate around each one. Secondly, roll them into uniform sizes, about 1 inch in diameter. This helps them cook at the same rate. Preheating your oven to 400°F is also important. It ensures they start cooking right away. Making your own teriyaki sauce is easy and fun! Start with soy sauce, brown sugar, and mirin. You can add fresh ginger and garlic for extra flavor. Simmer this mix over low heat until it thickens. If you want a bit of heat, add a splash of sriracha. Adjust the sweetness or saltiness to match your taste. Keep it simple and enjoy the fresh taste! Pro Tips Use Fresh Ingredients: Fresh herbs and vegetables enhance the flavor of your meatballs significantly. Try to use fresh parsley and green onions for the best taste. Don't Overmix: When combining the ingredients, mix just until combined. Overmixing can make the meatballs tough instead of tender. Check for Doneness: Always use a meat thermometer to ensure that your turkey meatballs reach an internal temperature of 165°F (74°C) for safety and optimal juiciness. Serve with Sides: Pair your teriyaki turkey meatballs with steamed rice or a fresh salad to create a well-rounded meal. {{image_4}} You can switch ground turkey for other meats. Try ground chicken or lean beef. Both options keep the meatballs tasty and juicy. You can even use ground lamb for a unique twist. Just follow the same steps in the recipe. The flavor will change, but the fun stays the same! To make this dish gluten-free, use gluten-free panko breadcrumbs. Many stores sell these now. You can also swap soy sauce for tamari, which is gluten-free. This way, you’ll enjoy the same great taste without the gluten. Your friends and family won't even notice the difference! If you like heat, add some spice! Mix in red pepper flakes or sriracha to the turkey mixture. Start with a small amount, then taste as you go. You can also drizzle extra spicy teriyaki sauce on top before serving. This will give your meatballs a fiery kick that is sure to impress! After you enjoy your teriyaki turkey meatballs, store any leftovers in an airtight container. Place them in the fridge. They will stay fresh for about three to four days. To reheat, you can use the microwave or the oven. In the microwave, place the meatballs on a plate. Heat for one to two minutes, or until warm. If using the oven, preheat to 350°F (175°C) and heat for about 10 minutes. This keeps the meatballs tasty and moist. If you want to save some meatballs for later, freezing is a great option. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about one hour. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can use ground chicken. Ground chicken works well in this recipe. It has a mild taste, just like turkey. The texture will be similar too. You may not notice much difference at all. To make these meatballs healthier, use lean ground turkey. You can also add more veggies. Try adding grated zucchini or carrots. Substitute panko with oats or whole wheat breadcrumbs for more fiber. Use low-sodium soy sauce to cut back on salt. These meatballs pair well with steamed rice or quinoa. You can also serve them with stir-fried vegetables. A fresh salad adds a nice crunch too. For a fun twist, try them in a lettuce wrap. Leftover meatballs can last up to four days in the fridge. Store them in an airtight container. If you want to keep them longer, you can freeze them. They will last for about three months in the freezer. In this post, we covered the key ingredients, step-by-step instructions, and useful tips for making teriyaki turkey meatballs. You learned how to mix, bake, and serve them with flavor. I shared variations to suit different diets and how to store leftovers. Remember, you can adapt this dish to your taste. Try using different proteins or spices. Making these meatballs can be simple and fun. Enjoy your cooking adventure and add your own twist!

Teriyaki Turkey Meatballs

Delicious turkey meatballs coated in a savory teriyaki sauce, perfect for a healthy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey
  • 0.5 cup panko breadcrumbs
  • 0.25 cup green onions, finely chopped
  • 0.25 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 0.25 cup teriyaki sauce
  • to taste sesame seeds, for garnish
  • to taste extra chopped green onions, for garnish

Instructions
 

  • In a large mixing bowl, combine the ground turkey, panko breadcrumbs, chopped green onions, parsley, minced garlic, beaten egg, soy sauce, grated ginger, and sesame oil. Use your hands or a spatula to mix everything thoroughly until well integrated and cohesive.
  • Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  • With damp hands (to prevent sticking), scoop out portions of the turkey mixture and roll them into small meatballs, roughly 1 inch in diameter. Arrange the meatballs on the prepared baking sheet, ensuring they are spaced apart to allow even cooking.
  • Place the baking sheet in the preheated oven and bake the meatballs for 15-20 minutes. They should be golden brown on the outside and have an internal temperature of 165°F (74°C) when fully cooked.
  • While the meatballs bake, pour the teriyaki sauce into a small saucepan. Heat over low heat, stirring occasionally until warmed through. This helps enhance the flavor of the teriyaki sauce.
  • Once the meatballs are finished baking, remove them from the oven. You can either drizzle the warmed teriyaki sauce over the meatballs directly on the baking sheet or transfer them to the saucepan and gently toss them to coat evenly in the sauce.
  • For an appealing presentation, transfer the teriyaki-coated meatballs to a serving platter. Sprinkle with sesame seeds and garnish with additional chopped green onions for a fresh touch.

Notes

Use damp hands to prevent sticking while forming meatballs.
Keyword healthy, meatballs, teriyaki, turkey