Teriyaki Meatball Bowls

$- 1 lb ground beef (or substitute with ground turkey) - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 large egg, beaten - 1/3 cup teriyaki sauce (store-bought or homemade) - Salt and pepper to taste For the teriyaki meatballs, I like to use ground beef or turkey. Both work great! Panko breadcrumbs help make the meatballs tender and light. Green onions add a fresh taste. Garlic and ginger bring strong flavors. A beaten egg holds everything together. Teriyaki sauce gives a sweet and savory finish, while salt and pepper add flavor. - 2 cups jasmine rice, cooked according to package instructions - 1 cup broccoli florets, steamed until bright green - 1/2 cup carrots, shredded - Sesame seeds for garnishing For the base, I always use jasmine rice. It complements the meatballs perfectly. Steamed broccoli gives a nice crunch and bright color. Shredded carrots add sweetness and texture. Finally, sesame seeds add a lovely crunch and nutty flavor to the dish. - Salt and pepper to taste - Additional spices for customization You can adjust the salt and pepper to your taste. If you want to change things up, try adding other spices. A dash of chili flakes can add heat. Or, mix in some herbs like cilantro for freshness. This recipe is easy to customize based on what you enjoy. {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup easy. 2. In a large bowl, mix your ground beef or turkey with panko breadcrumbs. Add finely chopped green onions, beaten egg, minced garlic, and grated ginger. 3. Season the mixture with a pinch of salt and pepper. Use your hands to mix everything together. Be careful not to overmix. 1. Shape the mixture into 1-inch meatballs. Make sure they are all the same size. This helps them cook evenly. 2. Place the meatballs on the baking sheet, leaving space between each one. This allows air to circulate. 3. Bake the meatballs for 20-25 minutes. They should be golden brown and reach an internal temperature of 165°F. 1. Cook your jasmine rice according to the package instructions. 2. Steam the broccoli until it turns bright green. Shred the carrots for a fresh touch. 3. Warm your teriyaki sauce in a small saucepan over low heat. Stir it gently to avoid sticking. 4. Once the meatballs are done, put them in a bowl. Pour the warm teriyaki sauce over them and toss lightly. 5. To build your bowls, add a scoop of rice at the bottom. 6. Place the teriyaki meatballs on top of the rice. Surround them with steamed broccoli and shredded carrots. 7. Drizzle extra teriyaki sauce over the top and sprinkle sesame seeds for crunch. To get the best meatball texture, avoid overmixing. When you mix the ground beef or turkey with the other ingredients, do it gently. Overmixing can make the meatballs tough. Instead, just mix until everything is combined. For even cooking, shape your meatballs into the same size. Aim for about 1-inch balls. This helps them cook at the same rate. Space them out on the baking sheet so hot air can circulate around them. Choosing between homemade and store-bought teriyaki sauce is key. Store-bought is quick, but homemade tastes fresh. If you want to make it from scratch, combine soy sauce, honey, garlic, and ginger. You can also add herbs or spices for extra flavor. Consider fresh cilantro, sesame oil, or even a pinch of red pepper flakes. These additions can create a unique twist on the classic dish. To make your bowls visually appealing, layer the ingredients well. Start with jasmine rice at the bottom. Then, add the teriyaki meatballs and arrange the broccoli and carrots around them. For serving, chopsticks add an authentic touch. You can also use regular forks. Don't forget to sprinkle sesame seeds on top for crunch and flavor. A colorful display makes your meal more inviting! Pro Tips Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor of the meatballs significantly. Avoid using pre-minced versions for the best taste. Control the Bake: Make sure to check the meatballs a few minutes before the time is up to prevent overcooking. They should be golden brown and firm to the touch. Customize the Sauce: Feel free to mix in some chili sauce or honey to the teriyaki sauce for an extra kick or sweetness, depending on your preference. Experiment with Vegetables: While broccoli and carrots are classic choices, consider adding bell peppers, snap peas, or bok choy for a colorful and nutritious twist. {{image_4}} You can switch up the protein in your teriyaki meatball bowls. Ground turkey works well if you want a leaner option. Chicken is another great choice for a lighter taste. For a plant-based meal, try using a meat substitute like lentils or chickpeas. Each option brings a unique flavor and texture. While jasmine rice is a classic choice, you can get creative with your base. Brown rice adds a nutty flavor and more fiber. If you’re looking to cut carbs, cauliflower rice is a smart substitute. Quinoa is also a great option, giving you a boost of protein and a chewy texture. Feel free to add or swap out vegetables in your bowls. Snap peas add a nice crunch. Bell peppers bring vibrant colors and sweetness. You can also try zucchini or bok choy for a fresh twist. Mix and match to suit your taste and make the dish your own. To keep your teriyaki meatball bowls fresh, store them properly. Place the meatballs, rice, and veggies in separate containers. This helps maintain their texture. Use airtight containers to prevent moisture loss. Refrigerate them within two hours of cooking. They will last for three to four days in the fridge. When it's time to enjoy your leftovers, reheating is key. You can use the microwave or stovetop. For the microwave, place the meatballs and rice in a bowl. Add a splash of water to keep them moist. Heat for one to two minutes. Stir halfway through. If using the stovetop, add a little oil in a pan. Heat on low until warm. This way, you keep the meatballs juicy. Freezing is a great way to save leftovers for later. First, let your meatballs and rice cool completely. Then, place them in freezer-safe bags or containers. Be sure to remove as much air as possible. Label the bags with the date. They can last for up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for a tasty meal. To make homemade teriyaki sauce, you need just a few ingredients. Here’s a simple recipe: - 1/2 cup soy sauce - 1/4 cup brown sugar - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 1 teaspoon minced garlic Mix these in a small pot over low heat. Stir until the sugar dissolves. Simmer for a few minutes. You can also add cornstarch mixed with water if you want a thicker sauce. This sauce tastes fresh and bright. Yes, you can prep teriyaki meatball bowls in advance! Here are some tips: - Meatballs: Make meatballs and bake them. Let them cool, then store them in the fridge. They last for up to three days. - Rice: Cook jasmine rice ahead of time. Store it in a sealed container in the fridge. - Vegetables: Steam broccoli and shred carrots. Keep them in the fridge until you are ready to serve. When you are ready, just warm everything up and assemble your bowls. This makes for a quick meal any day. To complement teriyaki meatball bowls, consider these side dishes: - Edamame: Steamed and lightly salted, for a fresh taste. - Cucumber Salad: Thinly sliced cucumbers with rice vinegar dressing. - Seaweed Salad: Adds a different texture and flavor. - Asian Slaw: Shredded cabbage and carrots with sesame dressing. These sides bring nice flavors and textures to your meal. They make your teriyaki bowls more exciting! Teriyaki meatball bowls combine tasty ingredients like meat, rice, and veggies. You can customize them easily with different proteins and sides. Following the steps, from mixing the meat to serving, ensures success. Use my tips to enhance flavor and presentation. Whether you cook for yourself or others, these bowls impress. Enjoy making and sharing this delicious meal.$

Delicious meatballs coated in teriyaki sauce served over jasmine rice with steamed broccoli and carrots.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine Japanese

Servings 4

Ingredients

1 lb ground beef (or substitute with ground turkey)
0.5 cup panko breadcrumbs
0.25 cup green onions, finely chopped
1 large egg, beaten
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
to taste salt and pepper
0.33 cup teriyaki sauce (store-bought or homemade)
2 cups jasmine rice, cooked according to package instructions
1 cup broccoli florets, steamed until bright green
0.5 cup carrots, shredded
sesame seeds for garnishing

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground beef (or turkey), panko breadcrumbs, finely chopped green onions, beaten egg, minced garlic, grated ginger, and a pinch of salt and pepper. Using your hands, mix until all ingredients are thoroughly blended without overmixing.
Shape the mixture into approximately 1-inch meatballs, ensuring they are evenly sized for consistent cooking. Arrange the meatballs on the prepared baking sheet, spaced out to allow air circulation.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through (internal temperature should reach 165°F) and develop a beautiful golden brown color.
As the meatballs bake, gently warm the teriyaki sauce in a small saucepan over low heat, stirring occasionally to prevent sticking.
Once the meatballs are finished baking, carefully transfer them to a mixing bowl and pour the warm teriyaki sauce over them. Toss the meatballs gently to ensure an even coating of sauce.
To create the bowls, start by layering a generous scoop of cooked jasmine rice at the base of each serving bowl.
Top the rice with a handful of the teriyaki-coated meatballs, then artfully arrange the steamed broccoli florets and shredded carrots around the meatballs for a visually appealing presentation.
Drizzle any remaining teriyaki sauce over the assembled bowls and finish with a sprinkle of sesame seeds for added crunch and flavor.

Notes

For a colorful display, arrange the ingredients thoughtfully and serve with chopsticks.

Keyword easy dinner, meatballs, rice bowl, teriyaki