Go Back
- 1 pound baby carrots - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced

Tangy Lemon Garlic Roasted Carrots

Elevate your dinner with Tangy Lemon Garlic Roasted Carrots, a flavorful side dish that’s sure to impress! This vibrant recipe combines sweet baby carrots with zesty lemon and robust garlic for a delightful taste experience. Easy to prepare and perfect for any meal, these roasted carrots will brighten your plate. Ready to add some zing to your cooking? Click through to explore the full recipe and bring this delicious dish to your table!
Print Recipe Pin Recipe

Ingredients
  

1 pound baby carrots (or substitute with regular carrots, peeled and cut into sticks)

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest of 1 medium lemon

Juice of 1 medium lemon

1 teaspoon honey (or maple syrup for a vegan alternative)

1 teaspoon dried thyme (fresh thyme works beautifully if you have it)

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Start by preheating your oven to 425°F (220°C). This high heat will help the carrots caramelize beautifully.

    In a large mixing bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, honey, dried thyme, salt, and pepper until the mixture is well blended and fragrant.

      Add the baby carrots to the bowl, ensuring each piece is generously coated in the zesty garlic mixture. Toss them gently but thoroughly for even coverage.

        Line a baking sheet with parchment paper, which will aid in easy cleanup. Spread the carrots out in a single layer on the sheet, making sure they are not overcrowded to promote even roasting.

          Place the baking sheet in the preheated oven and roast the carrots for 25-30 minutes. Halfway through, give the carrots a good stir to ensure they roast evenly and develop a nice caramelization. They should come out tender and slightly golden.

            Once roasted, carefully remove the baking sheet from the oven. Allow the carrots to cool for about a minute to let them settle.

              Before serving, taste the roasted carrots and adjust the seasoning if needed by adding more salt or pepper. Then, transfer them to a serving dish.

                For a finishing touch, sprinkle the carrots with freshly chopped parsley to add a burst of color and freshness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the roasted carrots on a stylish serving platter. If desired, drizzle any leftover lemon garlic sauce from the roasting pan over the top for an extra layer of flavor. Scatter additional parsley around the dish for a vibrant and inviting presentation.