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To make Tandoori chicken skewers, you need some key ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes - 1 cup plain Greek yogurt - 2 tablespoons tandoori masala (store-bought or homemade) - 1 tablespoon ginger-garlic paste - 1 tablespoon fresh lemon juice - 1 tablespoon extra virgin olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust based on heat preference) - Salt, to taste These ingredients bring great flavor to the chicken. The yogurt helps tenderize the meat and adds creaminess. The marinade is key to a good Tandoori chicken. Here are the ingredients: - 1 cup plain Greek yogurt - 2 tablespoons tandoori masala - 1 tablespoon ginger-garlic paste - 1 tablespoon fresh lemon juice - 1 tablespoon extra virgin olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt, to taste Mix these well. Marinating is essential. It lets the chicken soak in all the spices. Garnishes are not just for looks; they add flavor too. Use these: - Fresh cilantro, roughly chopped, for garnish - 1 large red onion, cut into wedges - 1 bell pepper (any color), cut into 1-inch squares The onion and bell peppers add color and sweetness. They also make the dish more fun. You can find the full recipe to help you make this dish even more delicious. To make a great marinade, start with a large bowl. Whisk together 1 cup of plain Greek yogurt and 2 tablespoons of tandoori masala. Add 1 tablespoon of ginger-garlic paste, 1 tablespoon of fresh lemon juice, and 1 tablespoon of extra virgin olive oil. Next, mix in 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and 1/2 teaspoon of cayenne pepper. Add salt to taste. Make sure the mixture is smooth and well combined. This step is key for a rich flavor. Cut 1 pound of boneless, skinless chicken thighs into 1-inch cubes. Add the chicken to your marinade. Use your hands or a spoon to coat each piece well. Cover the bowl with plastic wrap and place it in the fridge for at least 2 hours. For best results, let it marinate overnight. The longer it sits, the better the flavor. If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning. Then, preheat the grill or oven to medium-high heat. Take the marinated chicken and thread it onto the soaked skewers. Alternate with red onion wedges and bell pepper squares. This not only looks nice but adds great taste too! Place your skewers on the hot grill or on a baking sheet if you’re using the oven. Cook for about 15 to 20 minutes. Make sure to turn the skewers occasionally. This helps them cook evenly and get a nice char. The chicken should reach an internal temperature of 165°F (75°C). After cooking, take the skewers off the heat. Let them rest for 2 to 3 minutes. This helps keep the chicken juicy. Before serving, sprinkle with fresh cilantro for color. Serve on a vibrant platter with lemon wedges and a side of mint yogurt sauce for dipping. This adds a refreshing touch to your meal. Enjoy the flavors of your Tandoori Chicken Skewers! To make your tandoori chicken skewers sing with flavor, use fresh spices. Fresh spices give a strong taste. Tandoori masala is key. It adds that unique taste we love. Marinate the chicken for at least two hours. Overnight is even better. This lets the flavors soak in deep. Use Greek yogurt in the marinade. It adds creaminess and helps tenderize the chicken. Grilling gives a smoky flavor. It also creates a nice char. Use a grill for that classic taste. If you don't have a grill, an oven works too. Preheat your oven to 400°F (200°C). Place skewers on a baking sheet. Both methods cook the chicken well. Just check the internal temperature. It should reach 165°F (75°C). You need a few tools for the best results. Get some wooden or metal skewers. Wooden skewers should soak in water before grilling. This stops them from burning. Use a mixing bowl for your marinade. A whisk helps blend the ingredients well. A meat thermometer is a must. It ensures your chicken is safe to eat. Lastly, don’t forget a vibrant platter for serving. Your guests will love the look! For a detailed recipe, check the Full Recipe. {{image_4}} If you want a tasty twist, try using paneer or vegetables. Paneer absorbs flavors well. It gets a nice char on the grill. For veggies, use bell peppers, zucchini, or mushrooms. Cut them into bite-sized pieces. Marinate them just like the chicken. This way, you can enjoy the same great taste without meat. You can adjust the heat level to your liking. For spicy tandoori chicken skewers, add more cayenne pepper or use a hotter tandoori masala. If you prefer mild, reduce the cayenne and use less spice. The beauty of this dish is its flexibility. You can make it work for anyone, whether they love heat or not. The marinade is key to great flavor. You can customize it in many ways. For a tangy kick, add more lemon juice or yogurt. For extra depth, mix in fresh herbs like mint or cilantro. You can also experiment with spices. Try adding garam masala or turmeric for a different flavor profile. Check out the full recipe for more details on how to make these skewers shine! After enjoying your tandoori chicken skewers, store any leftovers in a safe way. Place them in an airtight container. This keeps them fresh for up to three days in the fridge. Make sure to let the skewers cool down before sealing them. This helps prevent moisture build-up, which can make the chicken soggy. You can freeze both raw and cooked skewers. For raw skewers, wrap them tightly in plastic wrap, then in foil. This will keep them fresh for up to three months. For cooked skewers, let them cool completely first. Then, place them in a freezer bag. Remove as much air as possible to avoid freezer burn. Cooked skewers can also last up to three months in the freezer. When it's time to enjoy your leftovers, reheating is simple. For cooked skewers, pop them in the oven at 350°F (175°C) for about 10-15 minutes. This warms them evenly. You can also use a microwave, but this may make the chicken less crispy. If you have frozen skewers, let them thaw in the fridge overnight before reheating. This ensures they heat through properly. Tandoori chicken is a popular dish from India. It features chicken marinated in yogurt and spices, then grilled. The marinade often includes tandoori masala, which gives it a rich, smoky flavor. The cooking method helps lock in moisture, making the chicken tender and juicy. You can serve it with naan or rice for a complete meal. Yes, you can use chicken breast for tandoori chicken. However, chicken thighs are juicier and more flavorful. If you choose breasts, consider marinating them for a shorter time. This helps keep them moist during cooking. Marinate the chicken for at least 2 hours. For the best taste, try to marinate it overnight. This gives the spices time to soak into the meat. The longer you let it sit, the more flavorful it becomes. Tandoori chicken skewers go well with various sides. Here are some ideas: - Naan or pita bread - Basmati rice or jeera rice - A fresh salad with cucumber and tomatoes - Mint yogurt sauce for dipping - Roasted vegetables Check the chicken's internal temperature to ensure it is fully cooked. Use a meat thermometer to check that it reaches 165°F (75°C). If you don’t have a thermometer, cut into a piece and ensure the meat is no longer pink inside. Enjoy your tandoori chicken skewers with confidence! For the complete recipe, refer to the Full Recipe. Tandoori chicken skewers combine tasty spices, a rich marinade, and fun cooking methods. Choosing the right ingredients is key to great flavor. Remember, you can make this dish vegetarian with paneer or veggies. Store leftovers well and reheat without losing taste. This dish is great for sharing. With these tips, you’ll impress friends and family. Enjoy your cooking journey!

Tandoori Chicken Skewers

Spicy Tandoori Chicken Skewers are a flavorful and easy way to spice up your next gathering! This recipe features tender chicken marinated in a zesty yogurt and spice mix, then grilled to perfection with colorful veggies. Perfect for meal prep or a quick weeknight dinner, these skewers are sure to impress. Ready to elevate your grilling game? Click through for the full recipe and discover how to create a dish that's both delicious and visually stunning!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

1 cup plain Greek yogurt

2 tablespoons tandoori masala (store-bought or homemade)

1 tablespoon ginger-garlic paste

1 tablespoon fresh lemon juice

1 tablespoon extra virgin olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust based on heat preference)

Salt, to taste

Fresh cilantro, roughly chopped, for garnish

1 large red onion, cut into wedges

1 bell pepper (any color), cut into 1-inch squares

Instructions
 

In a spacious mixing bowl, whisk together the plain Greek yogurt, tandoori masala, ginger-garlic paste, lemon juice, olive oil, ground cumin, smoked paprika, cayenne pepper, and a pinch of salt. Ensure the marinade is smooth, with all ingredients thoroughly combined to maximize flavor.

    Add the cubed chicken thighs to the flavorful marinade. Use a spoon or your hands to coat each piece generously, so they absorb all the delicious spices. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, preferably overnight for the best flavor infusion.

      If using wooden skewers, soak them in water for 30 minutes to prevent them from burning during cooking. This step is crucial for grilling!

        Preheat your grill or oven to medium-high heat, aiming for around 400°F (200°C) to ensure even cooking and ideal char.

          Carefully thread the marinated chicken onto the soaked skewers, alternating with the red onion wedges and bell pepper squares. This not only enhances the visual appeal but also contributes to a medley of flavors.

            Place the skewers on the hot grill or a baking sheet if using the oven. Cook for approximately 15-20 minutes, turning the skewers occasionally to achieve a beautiful char and ensuring the chicken is cooked through (internal temperature should reach 165°F/75°C).

              Once done, remove the skewers from the grill or oven and allow them to rest for 2-3 minutes. This helps the juices redistribute, keeping the chicken moist. Before serving, garnish with freshly chopped cilantro for a pop of color and freshness.

                Prep Time: 15 minutes | Total Time: 2 hours 35 minutes (including marinating) | Servings: 4

                  - Presentation Tips: Arrange the skewers on a large, vibrant platter. Accompany them with lemon wedges for an extra zing and a side of cooling mint yogurt sauce for dipping, enhancing both flavor and presentation.