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The main players in this dish create the perfect balance of flavor. You will need: - 1 block of extra-firm tofu, pressed and cubed - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon brown sugar - 1 tablespoon rice vinegar - 1 teaspoon cornstarch mixed with 2 tablespoons water To give your tofu a spicy kick, consider adding: - 1/2 teaspoon red pepper flakes This optional ingredient enhances the flavor and adds heat to the dish. Adjust the amount based on your spice tolerance. A few simple garnishes can elevate your dish. I suggest: - 1 green onion, sliced - Sesame seeds These garnishes add a fresh touch and a lovely crunch. You can also consider adding fresh herbs or a squeeze of lime for extra brightness. {{ingredient_image_2}} Start with a block of extra-firm tofu. Press it for 15-20 minutes to remove water. Use a tofu press or wrap it in a towel. Place a heavy pan on top to help. Once pressed, cut it into uniform cubes. This ensures even cooking later. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the tofu cubes in a single layer. Don’t crowd them; it helps them crisp up. Cook each side for 4-5 minutes. Look for a golden brown color and a crispy texture. Once done, set the tofu aside on a plate. In the same skillet, lower the heat and add 4 cloves of minced garlic. Sauté for about 30 seconds until it smells great. Be careful not to let the garlic burn. In a bowl, mix 1/4 cup sweet chili sauce, 2 tablespoons soy sauce, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, and optional red pepper flakes. Pour this mix into the skillet and let it simmer. When your sauce bubbles, add 1 teaspoon cornstarch mixed with 2 tablespoons water. Stir for 2-3 minutes until it thickens. Now, fold in the crispy tofu. Make sure every piece gets coated in that tasty sauce. Cook for another 2-3 minutes to let the flavors blend. Finish by garnishing with sliced green onions and sesame seeds. Enjoy your dish! To get crispy tofu, start by pressing it well. This step helps remove extra water. After pressing, cube the tofu evenly. When cooking, make sure you don’t crowd the pan. Each piece needs space to brown. Heat your oil until shimmering, then add the tofu. Cook it until golden on each side for about 4-5 minutes. Remove the tofu and let it rest on a plate. This helps keep it crispy later. If you like heat, add red pepper flakes. Start with a half teaspoon. You can always add more later. If you prefer a milder taste, skip the flakes. Sweet chili sauce already brings some spice. Taste the sauce as you cook. Adjust it by adding more soy sauce or brown sugar. This way, you can find your perfect balance of flavors. Avoid using soft or silken tofu. It won’t hold its shape. Always press your tofu for the best texture. Don’t rush cooking; patience is key for crispiness. If the tofu sticks to the pan, it’s not ready. Wait for it to release before flipping. Lastly, don’t skip garnishing; it adds a nice touch. Green onions and sesame seeds make your dish pop. Pro Tips Pressing Tofu: Make sure to press the tofu well to remove excess moisture, which helps achieve a crispy texture when frying. Uniform Cubes: Cut the tofu into uniform cubes to ensure even cooking and consistent crispiness throughout the dish. Watch the Garlic: Keep a close eye on the garlic while sautéing; it can burn quickly and turn bitter, ruining the flavor of your dish. Customizing Heat: Adjust the amount of red pepper flakes according to your spice preference, or omit them for a milder dish. {{image_4}} Sweet Chili Garlic Tofu is already a great vegan dish. It uses tofu as the main protein source. You do not need to change any ingredients to make it vegan. Just make sure your sweet chili sauce is vegan-friendly. Some brands add fish sauce, so check the label. You can easily adapt this recipe for different diets. If you are gluten-free, switch soy sauce for tamari. If you need a low-sugar option, use a sugar substitute in place of brown sugar. You can even leave out the sweet chili sauce and use a homemade version with less sugar. There are many ways to serve Sweet Chili Garlic Tofu. Here are some ideas: - Serve it over jasmine rice for a filling meal. - Pair it with steamed broccoli or other veggies for a healthy plate. - Use it in a wrap with fresh greens for a fun lunch. - Top a salad with the tofu for a tasty twist. You can also drizzle extra sweet chili sauce on top for more flavor. After you enjoy your Sweet Chili Garlic Tofu, let it cool down. Place it in an airtight container. This keeps the tofu fresh. You can store it in the fridge for up to 3 days. Make sure to keep the sauce with it to keep the flavor strong. When you are ready to eat leftovers, you can reheat them in a pan. Heat a small amount of oil over medium heat. Add the tofu and sauce, stirring gently. Cook until warm, about 5-7 minutes. You can also use a microwave. Place the tofu in a bowl, cover it, and heat for 1-2 minutes. Stir halfway through to warm evenly. Freezing tofu is a great option if you want to save some for later. Let the tofu cool completely. Place it in a freezer-safe container. You can freeze it for up to 2 months. When you are ready to use it, thaw in the fridge overnight. Reheat as described above. Note that freezing may change the texture slightly, but it will still taste great! Use extra-firm tofu for this recipe. It holds its shape well when cooked. Firm tofu can work too, but it may not crisp up as nicely. Pressing the tofu removes moisture and helps it become crispy. Yes, you can make it gluten-free! Simply use gluten-free soy sauce or tamari instead of regular soy sauce. Most sweet chili sauces are gluten-free, but check the label to be sure. To make it sweeter, add more sweet chili sauce. You can also increase the brown sugar or add a splash of honey or maple syrup. Remember to taste as you go to find the right balance for you. Serve this dish over fluffy jasmine rice or quinoa. Steamed vegetables, like broccoli or snap peas, pair well too. You can also add a fresh salad for a crunchy contrast. This blog post covered the essential steps for making sweet chili garlic tofu. We discussed key ingredients that give the dish its unique flavor. You learned how to prepare and cook tofu to achieve the perfect crispiness. Tips were provided to avoid common mistakes and adjust spice levels easily. Remember, you can adapt this dish to fit any diet, and leftovers are easy to store or freeze. With these steps, you can create a tasty meal that delights your taste buds. Enjoy making this dish your own!

Sweet Chili Garlic Tofu Delight

A flavorful and crispy tofu dish coated in a sweet and spicy chili garlic sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 3
Calories 250 kcal

Ingredients
  

  • 1 block extra-firm tofu, pressed and cubed
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 0.25 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 green onion sliced (for garnish)
  • to taste tablespoons sesame seeds (for garnish)

Instructions
 

  • Start by preparing the tofu: Press the block for at least 15-20 minutes to remove excess moisture.
  • Once the tofu has been properly pressed, proceed to cut it into bite-sized cubes.
  • In a large skillet or frying pan, heat the vegetable oil over medium heat until shimmering. Carefully add the cubed tofu in a single layer and cook each side for approximately 4-5 minutes until golden brown.
  • In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 30 seconds until fragrant.
  • In a separate small bowl, whisk together the sweet chili sauce, soy sauce, brown sugar, rice vinegar, and optional red pepper flakes. Pour this mixture into the skillet and bring it to a gentle simmer.
  • Once the sauce starts to bubble, add the cornstarch-water mixture to the pan, stirring continuously for about 2-3 minutes until the sauce thickens.
  • Gently fold the crispy tofu back into the pan, ensuring each piece is coated in the sauce. Allow it to cook for an additional 2-3 minutes.
  • Remove the pan from the heat and garnish with sliced green onions and sesame seeds.

Notes

Serve over jasmine rice or with steamed vegetables for a complete meal.
Keyword chili, garlic, tofu, vegetarian