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To make a tasty Sweet Chili Chicken Stir Fry, you need: - 1 lb boneless, skinless chicken breast, cut into thin strips - 2 cups mixed bell peppers (red, yellow, green), sliced - 1 cup broccoli florets - 1 medium red onion, thinly sliced - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup sweet chili sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon cornstarch mixed with 2 tablespoons water to create a slurry - 2 tablespoons vegetable oil - Salt and pepper, to taste - Cooked jasmine rice or noodles, for serving - Sesame seeds and chopped green onions for garnish You can swap ingredients if you need to. Try different vegetables like snap peas or carrots. For a low-sodium version, use low-sodium soy sauce. Both options give great taste without losing flavor. To cook this dish, you need: - Skillet or wok - Knife and cutting board These tools help you prepare and cook the ingredients evenly. A good skillet or wok distributes heat well for great stir-frying. First, you need to marinate the chicken. Take 1 pound of boneless chicken breast and cut it into thin strips. In a medium bowl, mix the chicken with salt, pepper, and half of the sweet chili sauce. I suggest letting it marinate for at least 15 minutes. This time helps the chicken soak up all the great flavors. While the chicken marinates, prepare your vegetables. Heat 1 tablespoon of vegetable oil in a large skillet or wok. Keep the heat at medium-high. This heat level is key for a good stir fry. It cooks the food fast and keeps it crispy. 1. Steps for Chicken and Vegetable Cooking: Add the marinated chicken to the hot pan in a single layer. Cook it for about 5-6 minutes until it's brown and no longer pink. Then, take it out and set it aside. In the same pan, add another tablespoon of oil. Toss in the sliced red onion, minced garlic, and grated ginger. Sauté for 1-2 minutes until the onions soften. 2. Adding the Sauces and Slurry: Next, add the sliced bell peppers and broccoli. Stir-fry these for 4-5 minutes until they are bright and tender. After that, return the chicken to the skillet. Pour in the rest of the sweet chili sauce and soy sauce. Stir well to coat everything. Finally, pour in the cornstarch slurry. Stir for 1-2 minutes until the sauce thickens. This step gives your stir fry a nice glossy finish. Now you have a vibrant and tasty meal ready to enjoy! Don't forget to check out the Full Recipe for more details. For a great stir fry, cook the chicken and vegetables at high heat. This keeps everything crisp and bright. Cook the chicken for about 5-6 minutes until it’s no longer pink. When you add the veggies, stir them for about 4-5 minutes. You want them to stay vibrant and tender. Always use fresh ingredients when you can. Fresh bell peppers and broccoli have better taste and crunch. Pre-cut veggies may seem easy but often lack flavor. Fresh garlic and ginger also pack a punch. They add depth to your dish that pre-cut items can't match. To make your stir fry look great, serve it in deep white bowls. This helps the colors pop. For a fresh touch, add a lime wedge on the side. The lime adds brightness and a zesty kick when squeezed over the top. You can also sprinkle sesame seeds and chopped green onions for added flair. This makes your meal look as good as it tastes! {{image_4}} You can easily swap the chicken for other proteins. For a vegetarian twist, use firm tofu. Cut it into cubes and marinate just like the chicken. You could also use tempeh if you like a nuttier flavor. If you prefer seafood, shrimp works great. Just remember to adjust cooking times. Shrimp cooks quickly, so add it in during the last few minutes. Want to change the taste? You can adjust the sauce. If you like it sweeter, add more sweet chili sauce. For more heat, try adding a bit of sriracha or crushed red pepper flakes. You can also use low-sodium soy sauce if you want to cut back on salt. Mixing in some lime juice can add a nice tang, too. To add crunch, consider tossing in some nuts. Cashews or almonds work well in this dish. You can also use crushed peanuts for a tasty finish. If you want a thicker sauce, add more cornstarch slurry. Just mix one tablespoon of cornstarch with two tablespoons of water. Pour it in slowly while stirring, and watch that sauce thicken up! For the complete flavors of this dish, check the Full Recipe to guide you through. Store your Sweet Chili Chicken Stir Fry in an airtight container. Place it in the fridge within two hours of cooking. It stays fresh for up to three days. Make sure to let it cool down before sealing. This helps keep the texture and flavor intact. When reheating, use a skillet over medium heat. Add a splash of water or broth. This keeps the chicken and veggies from drying out. Stir it gently until everything warms through. You can also use the microwave. Heat in short bursts, stirring in between. This method helps maintain the stir fry's texture and flavor. If you want to freeze your stir fry, do it within the first day. Use a freezer-safe container or a zip-top bag. Remember to remove as much air as possible. It can last up to three months in the freezer. To reheat, let it thaw in the fridge overnight. Then, heat it in a skillet for the best results. You can pair Sweet Chili Chicken Stir Fry with several tasty side dishes. Here are some great options: - Jasmine rice: This fluffy rice soaks up the sauce well. - Noodles: Try rice noodles or egg noodles for a fun twist. - Steamed vegetables: Broccoli or snap peas add extra crunch and color. - Spring rolls: These crispy bites complement the stir fry nicely. Yes, you can make Sweet Chili Chicken Stir Fry ahead of time. Meal prepping helps save time. Here are some tips: - Cook and store: Make the stir fry and let it cool. Store it in airtight containers in the fridge. - Reheat: When ready to eat, reheat on the stove or in the microwave. Add a splash of water to keep it moist. - Fresh ingredients: If possible, add fresh herbs or veggies just before serving for the best taste. Sweet chili sauce has a mild heat level. It is sweet with a hint of spice. If you want a bit more kick, consider these options: - Add fresh chili: Sliced red chili peppers can boost the heat. - Use hot sauce: A few drops can enhance the spiciness without changing the flavor. - Taste test: Start with a small amount and adjust to your liking. For the full recipe, check out the Sweet Chili Chicken Stir Fry. Enjoy! This blog post covered how to make a Sweet Chili Chicken Stir Fry. You learned about essential ingredients and substitutes. I shared step-by-step cooking methods and tips for the best taste and look. We explored variations to suit different diets and how to store leftovers safely. In the end, enjoy creating your stir fry. Follow these guidelines to make a dish that is quick, tasty, and fun. Now, get cooking and impress everyone with your skills!

Sweet Chili Chicken Stir Fry

Discover the deliciousness of Sweet Chili Chicken Stir Fry, a quick and vibrant meal that's perfect for busy nights! This recipe is packed with tender chicken, colorful bell peppers, and fresh broccoli, all coated in a flavorful sweet chili sauce. With just 30 minutes of prep time, you’ll have a tasty dinner on the table that everyone will love. Click through to explore the full recipe and make this scrumptious stir fry tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into thin strips

2 cups mixed bell peppers (red, yellow, green), sliced

1 cup broccoli florets

1 medium red onion, thinly sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup sweet chili sauce

2 tablespoons low-sodium soy sauce

1 tablespoon cornstarch mixed with 2 tablespoons water to create a slurry

2 tablespoons vegetable oil

Salt and pepper, to taste

Cooked jasmine rice or noodles, for serving

Sesame seeds and chopped green onions for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, combine the sliced chicken with a generous pinch of salt, freshly cracked pepper, and half of the sweet chili sauce. Mix well and let the chicken marinate for a minimum of 15 minutes to absorb the flavors.

    Prep the Stir Fry: While the chicken is marinating, prepare your vegetables. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

      Cook the Chicken: Carefully add the marinated chicken to the hot pan in a single, even layer. Allow it to cook undisturbed for about 5-6 minutes, stirring occasionally until the chicken is evenly browned and no longer pink in the center. Once cooked, remove the chicken from the pan and set it aside on a plate.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red onion, minced garlic, and grated ginger. Sauté for 1-2 minutes, stirring frequently until the ingredients are aromatic and the onions begin to soften.

          Add Bell Peppers and Broccoli: Toss in the sliced mixed bell peppers and broccoli florets. Stir-fry these vibrant vegetables for about 4-5 minutes or until they are bright and tender-crisp, ensuring they retain their color and texture.

            Combine Chicken and Sauces: Return the cooked chicken to the skillet with the vegetables. Pour in the remaining sweet chili sauce and soy sauce, stirring everything together to ensure the chicken and vegetables are evenly coated with the sauce.

              Thicken the Sauce: Gently pour the prepared cornstarch slurry into the stir fry, stirring continuously for about 1-2 minutes until the sauce thickens into a glossy coating.

                Final Seasoning: Taste the stir fry and adjust the seasoning with additional salt and pepper as desired. Let it cook for an additional minute to meld the flavors, then remove from heat.

                  Serve: Serve the delicious stir fry over a bed of fluffy jasmine rice or noodles. Garnish with a sprinkle of sesame seeds and finely chopped green onions for added texture and brightness.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Consider serving in deep white bowls to showcase the vibrant colors of the stir fry. For an extra touch, add a lime wedge on the side for a zesty finish.