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The Street Corn Chicken Rice Bowl is a fun dish. It mixes chicken, corn, and rice. You can make it in about thirty minutes. This recipe is easy and full of flavor. Here are the key ingredients for this tasty meal: - 1 cup cooked jasmine rice - 1 pound chicken breast, diced into bite-sized pieces - 1 can (15 oz) corn kernels, drained and rinsed - 1/2 cup crumbled feta cheese - 1/4 cup mayonnaise - 1 tablespoon fresh lime juice - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - 1/4 cup fresh cilantro, chopped for garnish - 1 ripe avocado, sliced - Lime wedges, for serving Using good ingredients makes a big difference. Choose fresh chicken for the best taste. Look for corn that is sweet and tender. I suggest using creamy feta cheese. The lime juice should be fresh, not bottled. Fresh cilantro adds a bright flavor. When you use quality ingredients, your dish will shine. Start by heating a pan on medium heat. Add a little oil, just enough to coat the bottom. Once hot, toss in the diced chicken breast. Season it with a good pinch of salt, black pepper, chili powder, and garlic powder. Stir the chicken well to coat it evenly. Cook for about 7 to 10 minutes. You want the chicken to be golden-brown and fully cooked. Stir it occasionally to keep it from sticking. This step builds flavor and gives the chicken a nice texture. While the chicken cooks, grab a medium bowl. You will mix the corn, feta cheese, mayonnaise, and fresh lime juice here. First, drain and rinse the corn to remove extra salt. Add it to your bowl. Next, crumble in the feta cheese. This cheese adds a creamy touch. Then, add the mayonnaise and lime juice. Mix it all gently. Don’t forget a pinch of salt and black pepper. Taste and adjust if needed. This mixture brings the street corn flavor to life. Once the chicken is cooked, add the street corn mixture to the skillet. Stir it gently with the chicken. Cook for another 2 to 3 minutes. This step heats everything through. Now it's time to build the rice bowl. In serving bowls, place a scoop of cooked jasmine rice as the base. Then, spoon over the chicken and corn mixture. It should look colorful and inviting! For the final touch, garnish with chopped cilantro and avocado slices. Serve with lime wedges on the side. A squeeze of lime adds freshness and brightness to each bite. Enjoy your flavorful and simple meal! For the complete recipe, check out the Full Recipe. To cook chicken well, always start with diced chicken breast. Use a large skillet and heat a drizzle of oil over medium heat. This helps the chicken cook evenly. Season the chicken with salt, pepper, chili powder, and garlic powder. Cook for about 7-10 minutes. Stir it often for a golden-brown color. Use a meat thermometer to check if it reaches 165°F for safe eating. For the street corn, combine drained corn with crumbled feta cheese, mayonnaise, and fresh lime juice in a medium bowl. Mix gently and add a pinch of salt and black pepper. This mixture creates a creamy and tangy flavor. You want to taste the corn, cheese, and lime in every bite. Use fresh corn in summer for the best flavor. To make your rice bowl stand out, use colorful bowls. Start with a scoop of jasmine rice at the bottom. Next, add the chicken and street corn mixture on top. Slice ripe avocado and arrange it beautifully. Sprinkle chopped cilantro over everything for a fresh touch. Serve with lime wedges on the side. This adds brightness and flavor just before eating. Remember, the look of your meal can make it even tastier. Enjoy your Street Corn Chicken Rice Bowl! {{image_4}} If you want a meat-free option, swap the chicken for grilled tofu or tempeh. Both options soak up flavors well. Use the same spices to keep the taste bold. Another choice is chickpeas, which add protein and a nutty flavor. You can also try roasted mushrooms; they bring a great umami taste. To make this dish gluten-free, use gluten-free soy sauce or coconut aminos in the street corn mixture. Jasmine rice is naturally gluten-free, so it’s a great base. Ensure all other ingredients, like the feta cheese, are gluten-free. This way, everyone can enjoy this meal without worry. You can change the flavor of this bowl easily. For a spicy kick, add diced jalapeños or a splash of hot sauce. If you prefer sweet, try adding a touch of honey or maple syrup to the corn mixture. Another tasty option is to mix in lime zest for a brighter taste. Experiment and find your favorite! Don't forget to check out the Full Recipe for all the details! After cooking the Street Corn Chicken Rice Bowl, let it cool down first. Place it in an airtight container. This keeps the flavors fresh. Store it in the fridge for up to three days. Make sure to separate the rice from the chicken mixture. This helps prevent sogginess. You can freeze the leftovers if you want to enjoy them later. Portion the rice and chicken mixture into freezer-safe bags. Remove as much air as possible before sealing. You can freeze it for up to three months. Remember to label the bags with the date. To reheat, take out what you need from the fridge or freezer. If frozen, let it thaw overnight in the fridge. For best results, use a microwave or skillet. Heat it until warm, about 2-3 minutes in the microwave. Stir halfway through to make sure it heats evenly. If using a skillet, add a splash of water to keep it moist. Enjoy your flavorful meal again! You can use tofu or shrimp instead of chicken. Both options work well. Tofu absorbs flavors nicely. Shrimp cooks quickly and adds a nice touch. If you want a meat alternative, try grilled steak or pork. Each substitute gives a different taste but keeps the dish yummy. Yes, you can make this dish ahead of time. Cook the chicken and corn mix, then store them separately. Keep the rice in an airtight container. This way, the rice stays fluffy. When ready to eat, just reheat everything and assemble your bowls. It saves time on busy days. To serve more people, simply double or triple the ingredients. For example, use two pounds of chicken and two cups of rice. Adjust spices to taste, too. If you want extra servings, consider adding more corn or avocado. This way, everyone can enjoy a delicious meal together. For the complete recipe, check out the Full Recipe above! This blog post detailed a tasty recipe featuring chicken and street corn. You learned about each ingredient and its quality. The step-by-step guide made cooking easy and fun. Tips helped you master flavor and presentation. Variations showed ways to mix it up for different diets and tastes. Lastly, storage advice ensured you can keep leftovers fresh. Remember, cooking should be enjoyable. Don’t hesitate to try your own twists. Eating well makes life better!

Street Corn Chicken Rice Bowl

Satisfy your cravings with this flavorful and simple Street Corn Chicken Rice Bowl! Bursting with sweet corn, juicy chicken, and vibrant spices, this easy recipe can be ready in just 30 minutes. Follow my step-by-step guide to create a delicious meal that's visually stunning and packed with taste. Click to explore the full recipe and start whipping up this amazing dish today! Enjoy a tasty experience you won't forget!
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Ingredients
  

1 cup cooked jasmine rice

1 pound chicken breast, diced into bite-sized pieces

1 can (15 oz) corn kernels, drained and rinsed

1/2 cup crumbled feta cheese

1/4 cup mayonnaise

1 tablespoon fresh lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/4 cup fresh cilantro, chopped for garnish

1 ripe avocado, sliced

Lime wedges, for serving

Instructions
 

Prepare the Chicken: In a large skillet, heat a drizzle of oil over medium heat. Add the diced chicken breast, and season it with salt, pepper, chili powder, and garlic powder. Sauté for approximately 7-10 minutes, or until the chicken is fully cooked through and achieves a golden-brown color on the outside. Stir occasionally to ensure even cooking.

    Make the Street Corn Mixture: While the chicken is cooking, select a medium mixing bowl and combine the drained and rinsed corn, crumbled feta cheese, mayonnaise, and fresh lime juice. Toss the mixture gently with a pinch of salt and black pepper until all ingredients are well incorporated and flavors meld together.

      Combine Mixtures: Once the chicken is cooked, carefully add the street corn mixture directly into the skillet with the chicken. Stir gently to combine all ingredients and continue to cook for an additional 2-3 minutes, allowing the mixture to heat through thoroughly.

        Assemble the Rice Bowl: In serving bowls, begin by placing a generous scoop of the cooked jasmine rice at the bottom as the base layer. Following this, top it with the chicken and street corn mixture, creating a colorful contrast over the rice.

          Garnish and Serve: Finish your bowls by garnishing with freshly chopped cilantro and elegantly arranged avocado slices on top. Serve with lime wedges on the side for a refreshing squeeze over the final dish before enjoying.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

              - Presentation Tips: Divide the rice and chicken mixture evenly into colorful bowls. Arrange the avocado slices artfully on top, and sprinkle extra cilantro for a vibrant garnish. Provide lime wedges for an additional layer of flavor just before eating. Enjoy your delicious meal!