Strawberry Matcha Latte

$You need 1 cup of fresh strawberries. Make sure they are ripe and sweet. Hull and slice them before using. These strawberries bring bright flavor and a lovely color to your drink. For sweetness, use 2 teaspoons of honey or agave syrup. You can adjust this based on your taste. If you like it sweeter, add more. If you want it less sweet, use less. Sweeteners help balance the matcha's earthy notes. Use 1 teaspoon of matcha green tea powder. Matcha gives this latte a unique flavor and a boost of energy. Combine it with 1/2 cup of hot water (around 175°F/80°C) to dissolve it well. For milk, you can choose 1 cup of any type you like. Dairy, almond, oat, or coconut milk all work great. Each milk adds its own twist to the drink. {{ingredient_image_2}} To make the strawberry puree, grab a blender. Add 1 cup of fresh strawberries, hulled and sliced. Then, add 2 teaspoons of honey or agave syrup to sweeten. Blend until smooth and creamy. This step gives your latte a fresh and fruity base. Once done, transfer the puree to a bowl and set it aside. For the matcha, use 1 teaspoon of matcha green tea powder in a small mixing bowl. Pour in 1/2 cup of hot water, around 175°F. Use a whisk or milk frother to mix. Whisk vigorously until the matcha is fully dissolved and frothy. This step is key to a smooth drink with no lumps. Next, heat 1 cup of your chosen milk in a saucepan over medium heat. Stir occasionally to avoid boiling. You want the milk warmed, not scalded. If you like an iced latte, skip this step and use cold milk instead. If you want frothed milk, use a frother once the milk is warm. This creates a light and airy texture. To make your drink look stunning, follow these steps: - Layer the Puree First: Add the strawberry puree to the bottom of your glass. This gives a bright color and flavor base. - Pour Slowly: When adding the frothed milk, pour gently over the back of a spoon. This helps keep the layers separate. - Finish with Matcha: Carefully pour the whisked matcha over the milk. This creates a lovely green top layer. You can easily change the sweetness of your latte: - Use Honey or Agave: Start with two teaspoons of honey or agave. Blend it with the strawberries. - Taste and Test: After blending, taste the puree. If you want it sweeter, add a little more honey or syrup. - Natural Sweeteners: Try maple syrup or coconut sugar for a different flavor. This recipe is flexible for various diets: - Dairy-Free Options: Choose almond, oat, or coconut milk instead of dairy milk. - Sugar-Free Choices: Use a sugar substitute like stevia if you want to cut out sugar. - Low-Carb Alternatives: Swap out honey for a low-carb sweetener. This keeps the flavor without extra carbs. Enjoy experimenting with these tips and tricks to make your Strawberry Matcha Latte the best it can be! Pro Tips Fresh Strawberries are Key: Always choose ripe, fresh strawberries for the best flavor in your puree. The sweetness and juiciness of fresh strawberries will elevate your matcha latte. Water Temperature Matters: Ensure the water for whisking matcha is around 175°F/80°C. Using boiling water can make the matcha taste bitter, affecting the overall flavor of your latte. Froth for Texture: Frothing the milk adds a delightful creaminess and makes the latte more enjoyable. If you don’t have a frother, you can shake the milk in a jar or whisk it vigorously. Layering Technique: When pouring the milk and matcha, do it slowly and gently to maintain the layers. This not only looks beautiful but also enhances the drinking experience. {{image_4}} To make an iced strawberry matcha latte, follow these simple steps. First, prepare the strawberry puree as you normally would. Then, instead of heating the milk, use cold milk right from the fridge. Add ice cubes to your tall glass before layering. Spoon in the strawberry puree, pour the cold milk, and finally, pour the whisked matcha on top. This gives you a refreshingly cool drink perfect for hot days. If you want a dairy-free option, choose any plant-based milk. Almond, oat, or coconut milk works well. They add unique flavors that blend nicely with the strawberries and matcha. For a creamier texture, try using full-fat coconut milk. This gives your latte a rich and smooth taste, making it just as delicious as the original. You can enhance your strawberry matcha latte with extra flavors. For a sweet touch, add a splash of vanilla extract. It complements the strawberries and matcha nicely. Another option is to mix in some coconut milk. This adds a tropical flair to your drink. Feel free to experiment with other flavors. A hint of cinnamon or a drop of almond extract can make your latte unique and delightful. If you have leftover strawberry puree, store it in an airtight container. Keep it in the fridge and it will stay fresh for about three days. You can also freeze it for up to three months. Just pour the puree into ice cube trays and freeze. Once solid, pop the cubes into a freezer bag. This way, you can easily add strawberry flavor to future drinks or desserts. To keep your matcha green tea powder fresh, store it in a cool, dark place. Use an airtight container to protect it from light and moisture. This helps maintain its vibrant color and flavor. If you buy matcha in bulk, consider dividing it into smaller containers. This keeps the opened container fresh longer. Enjoy your strawberry matcha latte right after making it. The layers look best when fresh. If you have leftovers, store them in the fridge without ice. The milk can separate, but a good stir will help. Consume it within a day for the best taste. If you want to enjoy it later, reheat it gently on the stove. Avoid boiling to keep the flavors intact. Matcha is packed with nutrients. It gives you a boost of energy without a crash. This green tea has antioxidants that help fight free radicals. It may also improve focus and calmness. Drinking matcha can help with weight loss too. It can speed up your metabolism. Plus, it supports heart health by lowering cholesterol levels. Yes, you can use frozen strawberries! They work well in this recipe. Just blend them straight from the freezer. This will give you a cold drink, perfect for hot days. You might need to add a little more sweetener, though. Frozen strawberries can taste less sweet than fresh ones. Making this latte vegan is easy. Substitute regular milk with plant-based milk. Almond, oat, or coconut milk are great choices. Instead of honey, use agave syrup or maple syrup for sweetness. With these swaps, you keep the taste and enjoy a vegan treat. This article covered how to make a Strawberry Matcha Latte. We explored fresh strawberries, sweeteners, and milk choices. You learned how to prepare the puree, whisk matcha, and froth milk. The tips offered help you achieve a perfect layered drink. You also saw variations, like iced options and dairy-free swaps. We discussed how to store leftovers for freshness. Remember, with each step, you can create a delicious and healthy drink. Enjoy your crafting journey!$

A refreshing and vibrant latte combining strawberry puree and matcha green tea.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine Fusion

Servings 1

Calories 200 kcal

Ingredients

1 cup fresh strawberries, hulled and sliced
2 teaspoons honey or agave syrup
1/2 cup hot water
1 teaspoon matcha green tea powder
1 cup milk of choice
to taste ice cubes (optional)
to taste whipped cream (optional)
to taste fresh strawberry slices (optional)

Instructions

In a blender, combine the sliced strawberries and honey or agave syrup. Blend until smooth to form a strawberry puree. Transfer to a bowl and set aside.
In a small mixing bowl, add the matcha green tea powder and pour in the hot water. Whisk vigorously until fully dissolved and frothy.
In a saucepan, heat your chosen milk over medium heat, stirring occasionally. Do not let it boil.
Once the milk is warm, use a frother to whip it into frothy bubbles if desired. Skip this step for an iced version.
In a tall glass, spoon the strawberry puree into the bottom.
Gently pour the frothed milk over the strawberry puree, pouring slowly to keep the layers distinct.
Carefully pour the whisked matcha over the milk, allowing it to float on top.
Add a dollop of whipped cream on top and garnish with fresh strawberry slices if desired.
Serve immediately, with a straw for swirling the layers together or a gentle stir to combine the flavors.

Notes

Adjust sweetness to taste and use cold milk for an iced version.

Keyword beverage, latte, matcha, refreshing, strawberry