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To make this tasty treat, you need: - 4 thick slices of brioche or challah bread - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 cup fresh strawberries, hulled and sliced - 2 large eggs - 1/2 cup whole milk - 1 teaspoon ground cinnamon - A pinch of fine salt - 2 tablespoons unsalted butter, divided - Whipped cream for serving - Extra strawberries, for garnishing These ingredients blend together to create a sweet, creamy filling and a fluffy bread texture. You can add your favorite flavors or toppings for a unique twist. Consider these options: - Maple syrup for extra sweetness - Chocolate chips for a rich treat - Nuts for a crunchy texture - Other fruits like blueberries or bananas Feel free to mix and match to fit your taste. If you have specific dietary needs, use these substitutions: - Use gluten-free bread for a gluten-free version. - Substitute dairy-free cream cheese for a dairy-free option. - Swap eggs for flaxseed meal mixed with water for a vegan choice. These swaps help everyone enjoy this delightful dish! {{ingredient_image_2}} To start, grab a medium bowl. Add 1/2 cup of softened cream cheese. Then, pour in 1/4 cup of powdered sugar. Next, add 1 teaspoon of pure vanilla extract for flavor. Use a hand mixer or whisk to blend. Mix until it’s smooth and creamy. This filling tastes just like cheesecake! Set it aside so it’s ready for your French toast. Now, take a separate bowl. Crack 2 large eggs into it. Pour in 1/2 cup of whole milk. Add 1 teaspoon of ground cinnamon for warmth. Sprinkle in a pinch of fine salt. Whisk these together until they’re fully combined and frothy. This mix will give your French toast a rich flavor. Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt. Make sure it coats the skillet evenly. Take a slice of brioche bread and spread a thick layer of the cream cheese filling on one side. Place some sliced strawberries on top, then cover with another slice of bread to form a sandwich. Carefully dip this sandwich into the egg mixture. Make sure both sides are coated but don’t soak it too long. Place the sandwich in the preheated skillet. Cook for about 3-4 minutes on each side. You want it golden brown and fully cooked. Repeat with the other slices, adding more butter as needed. Once cooked, remove the French toast from the skillet. Slice each sandwich in half diagonally. Arrange the pieces on a plate. Top with extra sliced strawberries and a big dollop of whipped cream. Enjoy your Strawberry Cheesecake French Toast! To make the best Strawberry Cheesecake French Toast, choose the right bread. Use thick slices of brioche or challah. These breads soak up the egg mixture well. They also have a rich flavor that pairs nicely with the cheesecake filling. You can also try Texas toast for a different taste. Just ensure your bread is fresh and soft. For the best texture, don’t soak the bread too long. Dip each sandwich quickly in the egg mixture. This keeps the inside soft and creamy. Cook the toast on medium heat. This helps it brown nicely without burning. Flip it carefully to avoid spills. Aim for a golden crust on each side. Make your dish look as good as it tastes. After cooking, slice each sandwich diagonally. This makes it easier to serve and eat. Place the halves on a nice plate. Top them with extra sliced strawberries. Add a generous dollop of whipped cream for sweetness. For a special touch, dust with powdered sugar. Drizzle with warm maple syrup for added flavor. This will impress everyone! Pro Tips Choose the Right Bread: Use thick slices of brioche or challah for a rich and fluffy texture that holds the filling well. Whip the Cream Cheese Smoothly: Ensure the cream cheese is softened to room temperature before mixing, which helps achieve a creamy and lump-free filling. Don’t Soak the Bread Too Long: Dip the sandwiches quickly in the egg mixture to prevent them from becoming soggy while still getting a nice coating. Garnish for Presentation: Add a light dusting of powdered sugar and fresh strawberries on top for an appealing and delicious final touch. {{image_4}} You can make your cheesecake filling even better by using flavored cream cheese. Try strawberry, blueberry, or chocolate cream cheese. These options add extra depth and fun to your dish. They mix well with the strawberries, giving you a new taste each time. You can switch out strawberries for other fruits. Use bananas, peaches, or raspberries for a twist. Each fruit brings its own flavor, making your French toast unique. You can also add nuts like walnuts or pecans for crunch. They give your dish a great texture. If you need a gluten-free meal, use gluten-free bread. Many brands make bread that tastes great. For a dairy-free option, swap the cream cheese for a dairy-free spread. Use almond or coconut milk instead of whole milk. This way, everyone can enjoy this tasty treat! To keep your Strawberry Cheesecake French Toast fresh, start by placing leftovers in an airtight container. This helps keep moisture in while keeping out air. Store the container in the fridge for up to three days. Make sure to layer the slices with parchment paper to prevent sticking. Reheat your French toast in a skillet over medium heat. Add a small amount of butter to keep it moist. Heat each piece for about two to three minutes on each side. This method helps maintain the crispy edges and creamy filling. You can also use the microwave, but it may not give the best texture. To freeze, wrap each piece tightly in plastic wrap, then place them in a freezer bag. This keeps them fresh for up to two months. When ready to enjoy, thaw in the fridge overnight. Reheat as mentioned above for a tasty breakfast treat that feels fresh and new! Yes, you can prepare some parts in advance. Make the cream cheese filling and egg mixture the night before. Store them in separate containers in the fridge. Assemble the sandwiches in the morning. Cook them fresh for the best taste. To keep your bread from getting soggy, don’t soak it too long in the egg mixture. Just dip it quickly on both sides. Using thick slices of brioche or challah also helps. They hold their shape and texture better. You can serve your Strawberry Cheesecake French Toast with whipped cream or extra strawberries. Maple syrup adds sweetness, too. A sprinkle of powdered sugar makes it look fancy. You could also pair it with bacon or sausage for a complete breakfast. You now have all the tools to make delicious Strawberry Cheesecake French Toast. We covered essential ingredients, step-by-step instructions, and handy tips for success. Don't forget the variations to make it your own or consider dietary needs. Store leftovers properly and reheat for great taste. This dish can be a treat for breakfast or any meal. Enjoy your cooking adventure, and impress your friends and family with this delightful recipe!

Strawberry Cheesecake French Toast

A delicious twist on French toast featuring a creamy cheesecake filling and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 450 kcal

Ingredients
  

  • 4 slices thick slices of brioche or challah bread
  • 0.5 cup cream cheese, softened
  • 0.25 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh strawberries, hulled and sliced
  • 2 large eggs
  • 0.5 cup whole milk
  • 1 teaspoon ground cinnamon
  • 1 pinch fine salt
  • 2 tablespoons unsalted butter, divided
  • 1 serving whipped cream for serving
  • 1 serving extra strawberries for garnishing

Instructions
 

  • In a medium mixing bowl, blend the softened cream cheese with the powdered sugar and vanilla extract. Use a hand mixer or a whisk to whip until the mixture is smooth and creamy. Set this delicious cheesecake filling aside.
  • In a separate bowl, whisk together the eggs, milk, ground cinnamon, and a pinch of salt until the mixture is fully combined and frothy.
  • Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt, ensuring it coats the surface evenly.
  • Take one slice of brioche bread and spread a generous layer of the cream cheese mixture on one side. Arrange a handful of sliced strawberries on top of the cream cheese, then place another slice of brioche on top to form a sandwich.
  • Carefully dip the entire sandwich into the egg mixture, ensuring that both sides are well-coated without allowing it to soak too long.
  • Place the sandwich onto the preheated skillet and cook for approximately 3-4 minutes on each side, or until golden brown and fully cooked through. Repeat this step with the remaining slices, adding more butter to the skillet as needed.
  • Once cooked, remove the French toast from the skillet and slice each sandwich in half diagonally. Arrange the halves on a plate, elegantly topping with additional sliced strawberries and adding a generous dollop of whipped cream.

Notes

For an extra special touch, dust with powdered sugar and drizzle with warm maple syrup.
Keyword breakfast, cheesecake, French toast, strawberries