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- 3 cups hash brown potatoes (fresh or frozen, thawed) - 6 large eggs - 1 cup whole milk - 1 cup sharp cheddar cheese, shredded - 1/2 cup feta cheese, crumbled - 1 cup fresh spinach, roughly chopped - 1/2 cup cherry tomatoes, halved - 1 tablespoon fresh basil, chopped (plus extra for garnish)

Spring Hash Brown Crust Quiche

Celebrate spring with a delicious Spring Hash Brown Crust Quiche that’s bursting with flavor! This easy recipe combines crispy hash browns, vibrant veggies, and creamy cheeses, making it perfect for brunch or dinner. Impress your family and friends with this colorful dish that’s fun to make and even more enjoyable to eat. Click to explore the full recipe and discover tips for crafting the perfect quiche!
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Ingredients
  

3 cups hash brown potatoes (fresh or frozen, thawed)

1/4 cup unsalted butter, melted

1/2 teaspoon garlic powder

Salt and freshly cracked pepper to taste

6 large eggs

1 cup whole milk

1 cup sharp cheddar cheese, shredded

1/2 cup feta cheese, crumbled

1 cup fresh spinach, roughly chopped

1/2 cup cherry tomatoes, halved

1 tablespoon fresh basil, chopped (plus extra for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it reaches the right temperature for baking.

    Prepare the Hash Brown Crust: In a large mixing bowl, combine the thawed hash browns, melted butter, garlic powder, and a generous pinch of salt and pepper. Stir the ingredients until they are thoroughly mixed.

      Shape the Crust: Grease a 9-inch pie pan with cooking spray or butter. Press the hash brown mixture evenly into the bottom and up the sides of the pie pan, forming a crust. Bake in your preheated oven for about 20 minutes, or until the crust is golden brown and crispy.

        Make the Egg Filling: While the hash brown crust is baking, crack the eggs into a large bowl. Add the milk and a dash of salt and pepper, then whisk the mixture until it is smooth and well combined.

          Incorporate Cheese and Vegetables: To the egg mixture, add the shredded cheddar cheese, crumbled feta, chopped spinach, and halved cherry tomatoes. Gently fold them into the egg mixture until all ingredients are evenly coated.

            Combine and Fill the Crust: Once the crust has baked, carefully take it out of the oven. Pour the egg and vegetable filling into the crust, ensuring it is evenly spread across the surface.

              Bake Until Set: Return the quiche to the oven and bake for an additional 25-30 minutes, until the filling is set in the center and the top is lightly browned. You can check for doneness by inserting a knife in the center; it should come out clean.

                Cool and Garnish: Once baked, allow the quiche to sit for about 10 minutes to cool slightly. Slice into wedges and garnish with additional fresh basil before serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: Serve the quiche with a light salad on the side and a sprinkle of additional chopped basil for an inviting presentation. Enjoy your delicious slice of spring!