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- 4 cups fresh spinach - 1 cup strawberries - 1/4 red onion - 1/2 cup walnuts - 1/4 cup feta cheese - 1/4 cup balsamic vinegar - 2 tablespoons extra virgin olive oil - 1 tablespoon honey - Salt and freshly ground black pepper You need fresh ingredients for this salad. Start with 4 cups of fresh spinach. It gives a nice base. Then, add 1 cup of strawberries. Slice them into thin rounds for easy eating. The sweet strawberries pair well with greens. Next, you will need 1/4 of a red onion. Slice it thinly to add a slight bite. For crunch, include 1/2 cup of walnuts. Toast them lightly to bring out the flavor. Finally, you will want 1/4 cup of feta cheese. Crumble it into small pieces. This cheese adds creaminess. Now, let’s make the dressing. You will need 1/4 cup of balsamic vinegar. Choose a high-quality one for better taste. Next, add 2 tablespoons of extra virgin olive oil. This oil adds richness. Then, mix in 1 tablespoon of honey. Honey gives the dressing a sweet touch. Don’t forget to add salt and freshly ground black pepper to taste. Combine all these ingredients for a fresh and tasty meal. Check the full recipe for more details. To start, grab a small mixing bowl. In it, whisk together the balsamic vinegar, extra virgin olive oil, honey, a pinch of salt, and some freshly ground black pepper. Whisk until the mix is well-blended. This dressing will add great flavor to the salad. Next, take a large mixing bowl. Add 4 cups of fresh spinach leaves. Then, layer on 1 cup of sliced strawberries, 1/2 cup of lightly toasted walnuts, 1/4 cup of crumbled feta cheese, and 1/4 of a finely sliced red onion. Make sure to distribute everything evenly. This will make your salad look colorful and inviting. Now, drizzle the dressing over the salad. Use salad tongs or two large spoons to gently toss everything together. Make sure each piece of salad is coated with dressing. After that, taste the salad. Adjust the seasoning if needed by adding more salt or black pepper. Serve the salad right away to enjoy it fresh. You can find the full recipe [here](#). Toasting walnuts boosts their taste. Heat a skillet over medium heat. Add the walnuts and stir them often. You want them to turn a light brown. This step takes about five minutes. The warm, nutty flavor will make your salad shine. Make your salad visually appealing. Layer the spinach, strawberries, walnuts, feta, and onion in clear bowls. This way, you can see all the bright colors. You can also garnish with whole strawberries and a sprinkle of feta. It makes every plate look fancy! Feel free to change the recipe to fit your taste. If you love strawberries, add more! Want less feta? Just use a little. You can also swap walnuts for pecans or almonds. This salad can be your canvas for flavors! {{image_4}} You can change this salad based on what is fresh. Try adding blueberries or apples. Both fruits add a sweet burst. Blueberries give a nice pop of color, while apples add a crisp texture. You can use any apple you like, but a tart one works best. These additions keep the salad exciting all year round. Different dressings can change the flavor of your salad. Honey mustard dressing is a great choice. It has a sweet and tangy taste that pairs well with the spinach. You could also try a yogurt-based dressing. This option adds creaminess without too many calories. Experiment with different dressings to find your favorite. You can make this salad fit your diet. If you want a vegan option, skip the feta cheese. Instead, use avocado for creaminess. For a nut-free version, leave out the walnuts. You can add seeds like pumpkin or sunflower instead. These swaps help you enjoy the salad while meeting your dietary needs. To keep your spinach strawberry walnut salad fresh, store it properly. Place leftover salad in an airtight container. This helps keep the salad crisp and bright. Avoid adding dressing until you're ready to eat. Dressing can make salad soggy over time. Each part of your salad has its own shelf life: - Spinach: Best if used within 1-2 days. - Strawberries: Enjoy within 1-2 days for optimal taste. - Walnuts: They last up to 2 weeks if stored in a cool, dry place. - Feta cheese: Use within 5-7 days after opening. - Red onion: It stays good for about a week in the fridge. To refresh leftovers, add a splash of dressing. This brightens flavors and brings life back to the salad. You can also toss in fresh spinach or more strawberries to make it feel new. Serve it in a pretty bowl for a lovely look. Enjoy it as a quick snack or light meal! For the full recipe, check out the Spinach Strawberry Walnut Salad with Feta and Balsamic Honey Dressing. Yes, you can prepare the salad ahead. To keep it fresh, store the dressing separately. Mix the spinach, strawberries, walnuts, feta, and onion in a bowl. Cover it tightly and place it in the fridge. Add the dressing just before serving. This way, the salad will stay crisp and tasty. You can swap walnuts for other nuts. Pecans add a sweet, buttery flavor. Almonds give a nice crunch and a mild taste. If you want a different texture, try cashews. Just make sure to toast them lightly for better flavor. Yes, this salad is gluten-free. All the ingredients are safe for a gluten-free diet. Just ensure the balsamic vinegar does not have added gluten. Most brands are safe, but always check the label. Enjoy this fresh salad without worry! This salad recipe highlights fresh produce, nuts, and a tasty dressing. You learned to combine spinach, strawberries, and walnuts with feta cheese, creating a delightful mix. Remember to adjust flavors and try seasonal fruits or different dressings to suit your taste. Store leftovers properly for the best enjoyment later. With easy steps and helpful tips, you can make this salad a regular in your meals. Enjoy every bite and make it your own!

Spinach Strawberry Walnut Salad

Elevate your salad game with this Spinach Strawberry Walnut Salad featuring creamy feta and a tangy balsamic honey dressing. This delightful recipe combines fresh spinach, juicy strawberries, toasted walnuts, and crumbled feta to create a refreshing dish perfect for warm weather. Easy to prepare in just 15 minutes, it's perfect as a starter or light meal. Click to discover the full recipe and impress your guests with this beautiful salad!
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Ingredients
  

4 cups fresh spinach, thoroughly washed and dried

1 cup strawberries, hulled and sliced into thin rounds

1/2 cup walnuts, lightly toasted for enhanced flavor

1/4 cup feta cheese, crumbled into small pieces

1/4 red onion, finely sliced into thin rings

1/4 cup balsamic vinegar, high-quality for best taste

2 tablespoons extra virgin olive oil

1 tablespoon honey, preferably raw for richer flavor

Salt and freshly ground black pepper to taste

Instructions
 

In a small mixing bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, a pinch of salt, and a dash of freshly ground black pepper. Whisk until the mixture is well blended and emulsified; this will be your flavorful dressing.

    In a large mixing bowl, add the fresh spinach leaves. Top them with the sliced strawberries, toasted walnuts, crumbled feta cheese, and finely sliced red onion. Ensure all the ingredients are evenly distributed for a beautiful presentation.

      Drizzle the prepared dressing over the assembled salad ingredients. Using salad tongs or two large spoons, gently toss the salad to combine everything, making sure each piece is well-coated in the dressing.

        Taste the salad and adjust the seasoning if needed. You can add more salt or a sprinkle of black pepper according to your taste preferences.

          Serve immediately for the freshest experience. This salad makes a delightful starter or a light meal option, perfect for warm days.

            - Presentation Tips: For an attractive presentation, layer the ingredients in clear glass bowls to showcase the vibrant colors. Garnish with a couple of whole strawberries and a sprinkle of feta on top before serving.

              Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings