Dive into the deliciousness of Fiery Tuna Sushi Bowls! This easy recipe combines seasoned sushi rice and spicy tuna for a meal that’s both satisfying and bursting with flavor. Perfect for a quick dinner or special occasion, these bowls are topped with fresh avocado, cucumber, and more vibrant veggies. Ready to impress your taste buds? Click through to discover the full recipe and easily create this delightful dish at home!
1 cup sushi rice
1 ½ cups water
1 tablespoon rice vinegar
1 tablespoon granulated sugar
½ teaspoon sea salt
8 oz sushi-grade tuna, finely diced
2 tablespoons Kewpie mayonnaise (or regular mayonnaise)
1 tablespoon sriracha sauce (adjust according to your heat preference)
1 teaspoon toasted sesame oil
½ ripe avocado, elegantly sliced
1 small cucumber, thinly sliced into rounds
1 radish, thinly sliced into rounds
2 green onions, finely chopped
Seaweed sheets, cut into thin strips (for garnish)
Toasted sesame seeds (for garnish)
Pickled ginger (optional, for an extra kick)
![- 1 cup sushi rice - 8 oz sushi-grade tuna, finely diced - ½ ripe avocado, elegantly sliced - 1 small cucumber, thinly sliced into rounds - 2 tablespoons Kewpie mayonnaise - 1 tablespoon sriracha sauce - 1 tablespoon rice vinegar - 1 tablespoon granulated sugar - ½ teaspoon sea salt - 1 teaspoon toasted sesame oil - Seaweed sheets, cut into thin strips - 2 green onions, finely chopped - Toasted sesame seeds - Optional pickled ginger for serving When preparing a spicy tuna sushi bowl, the ingredients play a key role in flavor. Sushi rice is essential for a sticky base. Sushi-grade tuna gives that fresh, bold taste. Avocado and cucumber add creamy and crisp textures. Kewpie mayonnaise brings richness, while sriracha adds a spicy kick. For seasoning, rice vinegar, sugar, and sea salt balance the flavors in the rice. A touch of toasted sesame oil adds depth. Garnishes like seaweed strips and green onions not only enhance the taste but also make the dish more vibrant. Toasted sesame seeds provide a nutty crunch. If you want a bit more zing, add pickled ginger as a side. This simple yet flavorful ingredient list ensures a delicious and satisfying meal. You can explore the full recipe to see how these ingredients come together in a delightful dish. - Rinsing the rice thoroughly: Start by rinsing 1 cup of sushi rice in cold water. Wash it until the water runs clear. This usually takes about 3 to 4 rinses. This step gets rid of excess starch. It helps the rice become sticky and perfect for sushi. - Cooking the rice with water: In a medium saucepan, add the rinsed rice and 1 ½ cups of water. Bring it to a boil on medium-high heat. Once it boils, turn the heat low. Cover the pot and let it simmer for 18 to 20 minutes. After this, turn off the heat and let it sit, covered, for another 10 minutes. This steaming helps the rice finish cooking. - Seasoning the rice after cooking: In a small bowl, mix 1 tablespoon of rice vinegar, 1 tablespoon of sugar, and ½ teaspoon of sea salt. Stir until everything dissolves. Once the rice cools a little, fold this mix into the rice gently. This adds flavor and helps it shine. Set this seasoned rice aside to cool completely. - Combining tuna with mayonnaise and sriracha: While the rice cools, get 8 oz of sushi-grade tuna. Finely dice it and put it in a bowl. Add 2 tablespoons of Kewpie mayonnaise and 1 tablespoon of sriracha sauce. Stir well until the tuna is coated. This creates a creamy and spicy mix. - Adjusting spiciness according to preference: If you like it spicier, add more sriracha. Taste and adjust the heat level to your liking. You want this tuna to have a kick that suits you. - Dividing rice into serving bowls: Now, take your cooled sushi rice and divide it into 2 to 3 serving bowls. Create a nice base layer for your toppings. - Adding the spicy tuna mixture: Next, add a generous scoop of the spicy tuna mix on top of the rice. Make it look nice and inviting by mounding it in the center. - Garnishing with fresh ingredients: Finally, slice ½ of a ripe avocado, a small cucumber, and a radish into rounds. Arrange these slices over the tuna. Sprinkle chopped green onions and toasted sesame seeds on top. For an extra touch, add strips of seaweed and serve with pickled ginger on the side if you want. This adds color and balance to your dish. For a full recipe, check out the details above and enjoy your cooking adventure! Rinsing sushi rice is very important. This step removes excess starch. Clean rice helps achieve the sticky texture you want. Rinse the rice until the water runs clear. This usually takes about three to four washes. To cook the rice, combine rinsed sushi rice with water in a medium saucepan. Bring it to a boil over medium-high heat. Once boiling, lower the heat, cover, and let it simmer for 18 to 20 minutes. After the water is absorbed, let it sit covered for another 10 minutes. This steaming step is crucial for fluffy rice. You can adjust the spicy tuna to match your taste. If you like it hotter, add more sriracha. If you prefer a milder flavor, use less. Kewpie mayonnaise adds creaminess. I recommend using Kewpie for the best taste. It has a unique flavor that works well in this dish. For sriracha, any brand will work, but I suggest one with a balanced spice. Assembly is key for a beautiful sushi bowl. Start with a base of rice in your bowl. Then, add a mound of spicy tuna on top. Arrange the avocado, cucumber, and radish slices around the tuna. For added flair, sprinkle green onions and sesame seeds. Use strips of seaweed for crunch. Serve on a colorful dish for extra visual appeal. You can also add a lime wedge on the side for a zesty touch. Enjoy the artistic side of cooking with this dish! {{image_4}} You can change the protein in your spicy tuna sushi bowls for fun. If you love salmon, it’s a great choice. Salmon has a rich flavor and works well with the spicy mix. You can also use tofu for a vegetarian option. Just press the tofu to remove extra water, then dice it. Another choice is cooked shrimp. Cooked shrimp adds a nice twist and is easy to find. The great thing about sushi bowls is how you can play with flavors. Try different sauces to mix things up. Instead of sriracha, you might use a spicy mayo or even a sweet chili sauce. You can also add extra toppings for more taste. Slices of fresh mango bring sweetness, while radish adds a crisp bite. Both toppings brighten the dish and make it more fun to eat. Think outside the bowl! You can roll your spicy tuna mix into sushi rolls. Just spread rice on nori sheets, add your mix, and roll it up tight. It’s a fun way to serve sushi. If you have friends over, create a larger platter. Fill it with rice, spicy tuna, and colorful toppings to share. Everyone can build their own bowl, making it a great party dish. For the full recipe, check out the [Full Recipe]. To keep your spicy tuna sushi bowls fresh, store them in airtight containers. Place the sushi rice and toppings in separate containers. This will help maintain the texture and flavor. You should eat leftovers within 2 days for the best taste. Reheat sushi rice gently in the microwave. Add a splash of water to keep it moist. Cover it with a damp paper towel to avoid dryness. Heat in short bursts, stirring in between. Always use fresh ingredients for toppings when you reassemble your bowl. You can freeze the spicy tuna mix. Place it in a freezer-safe container and seal tightly. The mix lasts up to 1 month in the freezer. When ready to eat, thaw it in the fridge overnight. Use it within 2 days after thawing for the best flavor. Sushi-grade tuna is the best choice for sushi bowls. It is fresh, safe to eat raw, and has a rich flavor. Regular tuna might not be safe to eat raw, as it may contain harmful bacteria or parasites. Always look for the label "sushi-grade" when buying tuna. This ensures you're getting the best quality for your spicy tuna mix. Yes, you can prepare sushi rice in advance. Store it in an airtight container after it cools. Keep it in the fridge for up to three days. When ready to use, let it come to room temperature. Avoid reheating it, as it can change the texture. This makes meal prep easier and faster. To add more heat to your sushi bowls, increase the sriracha sauce. You can also mix in some chili oil or add sliced jalapeños. For a unique twist, try adding wasabi to the spicy tuna mix. Adjust the heat to fit your taste, and enjoy the extra kick! If you can't find Kewpie mayonnaise, regular mayonnaise works well. You can also mix regular mayo with a bit of rice vinegar for a similar flavor. Some people enjoy using Greek yogurt as a healthier alternative. Each option will give your spicy tuna a creamy texture. Yes, this recipe is great for meal prep. You can make the sushi rice and spicy tuna mix ahead of time. Store the rice and toppings in separate containers. This keeps ingredients fresh and prevents sogginess. When ready to eat, assemble your bowls for a quick, tasty meal. This article covered how to make delicious sushi bowls at home. We discussed key ingredients, like sushi rice, fresh tuna, and toppings. I shared step-by-step instructions on preparing the rice, making the spicy tuna mix, and assembling your bowls. Food is fun, and these bowls let you be creative. Use different proteins or flavors to make it your own. Enjoy trying out storage and reheating tips, too. With practice, you can make sushi bowls that impress friends and family. Dive in and start crafting your unique sushi bowls today!](https://dailydishcraft.com/wp-content/uploads/2025/07/45b0a851-7762-459b-9308-e1ee9ab60361-250x250.webp)