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- 8 oz. rice noodles - 1 cup creamy peanut butter - 3 tablespoons soy sauce or tamari - Sriracha for spice level - Honey or maple syrup for sweetness - Fresh herbs and garnishes Rice noodles are the base of this dish. They are light and soak up flavors well. Creamy peanut butter brings richness and texture to the sauce. Soy sauce or tamari adds a salty umami kick. For those who like heat, add sriracha to your sauce. A drizzle will boost the spice level. Honey or maple syrup sweetens the dish and balances the heat. Fresh herbs like cilantro add bright flavor and color. Feel free to get creative with your toppings! Crushed peanuts give a nice crunch. Green onions add a fresh bite. The more you add, the more fun your dish will be! {{ingredient_image_2}} 1. Bring a large pot of water to a boil. 2. Once boiling, add 8 oz. of rice noodles. 3. Cook the noodles for about 4-5 minutes as per the package instructions. 4. Drain the noodles and rinse them under cold water. 5. Set the noodles aside in a large mixing bowl. 1. In a separate bowl, mix together 1 cup of creamy peanut butter, 3 tablespoons of soy sauce, and 2 tablespoons of toasted sesame oil. 2. Add in 2 tablespoons of honey or maple syrup, 2 tablespoons of sriracha, 1 tablespoon of finely grated ginger, and 2 minced garlic cloves. 3. Whisk the mixture until smooth and creamy. 4. If the sauce is too thick, slowly add warm water until it’s just right. 1. In the bowl with the cooled noodles, add 1 cup of shredded carrots and 1 julienned red bell pepper. 2. Toss the vegetables with the noodles to mix them well. 3. Drizzle the spicy peanut sauce over the noodle and veggie mix. 4. Use tongs or two forks to toss everything together, ensuring all is coated in the sauce. 5. Taste the dish and adjust the seasoning with more sriracha if you want it spicier. - Best practices for cooking rice noodles: Start with a big pot of boiling water. Add the rice noodles and cook them for about 4-5 minutes. Stir them gently to prevent sticking. Once done, drain and rinse them under cold water. This stops cooking and keeps them from getting mushy. - How to adjust sauce thickness: If your sauce is thick, add warm water a spoonful at a time. Mix well after each addition. This way, you can get the sauce just how you like it. - Plating for visual appeal: When serving, create a small mound of noodles on one side of the bowl. This makes the dish look more inviting. Let the colorful toppings flow over the noodles for a beautiful look. - Recommended garnishes for texture and flavor: Top your noodles with sliced green onions, chopped cilantro, and crushed peanuts. These add crunch and fresh taste. You can also try a sprinkle of sesame seeds for extra flair. Pro Tips Adjust the Heat: If you prefer a milder dish, start with less sriracha and add more to taste. You can also use a milder chili sauce as an alternative. Perfectly Cooked Noodles: To prevent the rice noodles from becoming mushy, be sure to rinse them under cold water right after draining; this stops the cooking process. Enhance the Flavor: Add a splash of lime juice or rice vinegar to the sauce for a tangy twist that brightens the dish. Meal Prep Friendly: This dish can be made ahead and stored in the fridge for up to 3 days. Just remember to toss it again with a bit of water to freshen it up before serving. {{image_4}} You can easily switch up your noodles for a gluten-free option. Try using rice noodles, which are a great substitute. If you want to change the nut flavor, use almond butter or sunflower seed butter instead of peanut butter. Both options work well in the spicy sauce. To make your meal heartier, add protein. Tofu is a great choice for a vegan dish. You can pan-fry it until golden and toss it in with your noodles. If you prefer meat, chicken or shrimp also make tasty additions. Just cook them separately before mixing them in. Boost the flavor of your dish by adding veggies. Snap peas or broccoli add crunch and color. You can also squeeze some lime juice on top to add brightness. The citrus flavor really lifts the dish and complements the richness of the peanut sauce. To store leftovers, let the spicy peanut noodles cool to room temperature. Then, place them in an airtight container. They can stay fresh in the fridge for up to three days. To keep the noodles from sticking, add a little extra sesame oil before storing. This simple trick helps maintain their texture. When reheating, avoid the microwave if you can. Instead, use a skillet for even heat. Heat the skillet over low heat and add a splash of water. Stir gently as the noodles warm up. This method helps keep the noodles from turning mushy. To refresh the sauce while reheating, add a little more peanut butter and soy sauce. This adds richness and keeps the flavors vibrant. If the sauce looks dry, a bit of warm water can help. Keep stirring until everything is hot and well combined. If you have a peanut allergy, try almond butter or sunflower seed butter. These options give a similar creamy texture. You can also use tahini for a different flavor. Each option will change the taste a bit, but they work well in this dish. Yes, you can prep this dish in advance. Cook the noodles and mix the sauce early in the day. Store them separately in the fridge. Keep the noodles in an airtight container. This way, they won’t stick together. When ready to serve, mix everything. The spice level depends on how much sriracha you add. Start with two tablespoons for a mild kick. If you like it hotter, add more sriracha bit by bit. Remember, you can always add more spice, but you can't take it away! This blog post covered how to make spicy peanut noodles from scratch. We explored key ingredients like rice noodles and creamy peanut butter. I shared step-by-step instructions to create a mouthwatering dish. We also discussed tips for cooking and serving, plus variations to fit your taste. In conclusion, this dish is flexible and fun to make. You can change ingredients or spice levels to suit your mood. Enjoy your cooking adventure, and share your delicious results with others!

Spicy Peanut Noodles Extravaganza

A flavorful and spicy noodle dish with creamy peanut sauce and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz rice noodles
  • 1 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons sriracha
  • 1 tablespoon fresh ginger, finely grated
  • 2 cloves garlic, minced
  • 1 unit red bell pepper, julienned
  • 1 cup shredded carrots
  • 2 unit green onions, sliced thinly for garnish
  • 1 unit fresh cilantro, chopped (optional for garnish)
  • 1 unit crushed peanuts, for garnish

Instructions
 

  • Cook the Noodles: Begin by bringing a large pot of water to a rolling boil. Once boiling, add the rice noodles and cook them according to the package instructions, which is typically around 4-5 minutes. After cooking, drain the noodles and rinse them under cold running water to halt the cooking process and prevent sticking. Set the noodles aside in a large mixing bowl.
  • Prepare the Spicy Peanut Sauce: In a separate mixing bowl, combine the creamy peanut butter, soy sauce (or tamari), toasted sesame oil, honey (or maple syrup), sriracha, grated ginger, and minced garlic. Whisk all the ingredients together until you achieve a smooth and creamy sauce. If the sauce is too thick for your preference, slowly add a few tablespoons of warm water until you reach the desired consistency.
  • Combine the Vegetables: In the bowl with the cooled rice noodles, add the julienned red bell pepper and shredded carrots. Gently toss everything together to mix the vegetables evenly with the noodles.
  • Incorporate the Sauce: Drizzle the spicy peanut sauce over the noodle and vegetable mixture. Use tongs or two forks to toss everything thoroughly, ensuring that the noodles and vegetables are generously coated in the rich sauce. Taste and adjust seasoning with additional sriracha if you desire extra heat.
  • Serve: Divide the spicy peanut noodles into individual serving bowls. For a delightful finish, garnish each bowl with a sprinkle of sliced green onions, a handful of chopped cilantro if you like, and a generous scattering of crushed peanuts for a satisfying crunch.

Notes

For a gluten-free option, substitute soy sauce with tamari.
Keyword noodles, peanut sauce, spicy, vegetarian