Elevate your breakfast or snack game with this Spicy Avocado Chickpea Toast recipe! Combining creamy avocado and hearty chickpeas with zesty spices, this dish is both nutritious and delicious. In just 20 minutes, you can create a flavorful meal perfect for any time of day. Don’t miss out on mastering this easy recipe that’s sure to impress. Click through to discover all the steps and enjoy a tasty twist on toast!
1 ripe avocado
1 cup canned chickpeas, thoroughly drained and rinsed
1 tablespoon tahini (sesame paste)
1 teaspoon ground cumin
1 teaspoon garlic powder
1-2 tablespoons freshly squeezed lime juice (adjust to taste)
1-2 teaspoons sriracha or your choice of hot sauce (to taste)
Sea salt and freshly ground black pepper, to taste
4 slices of whole grain bread (your favorite type)
Fresh cilantro or parsley, chopped, for garnish
Red pepper flakes, for an optional extra kick