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To make spicy avocado chickpea toast, you need simple ingredients. This dish is creamy, spicy, and filling. It’s perfect for breakfast or a snack. - 1 ripe avocado - 1 cup canned chickpeas, thoroughly drained and rinsed - 1 tablespoon tahini - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1-2 tablespoons lime juice - 1-2 teaspoons sriracha or hot sauce - Sea salt and black pepper - 4 slices of whole grain bread - Fresh cilantro or parsley, chopped - Red pepper flakes (optional) These ingredients work together to create a tasty blend. The avocado brings creaminess. The chickpeas add protein. The spices give it a kick. You can play with flavors by adding garnishes. Fresh herbs like cilantro or parsley brighten the dish. For a spicy boost, sprinkle red pepper flakes on top. You can also add sliced radishes or a drizzle of olive oil. Each option adds a unique twist to this already delicious toast. Start by gathering all your ingredients. You will need a ripe avocado, canned chickpeas, tahini, cumin, garlic powder, lime juice, sriracha, sea salt, black pepper, and bread. I like to use whole grain bread for a healthy option. You can also choose your favorite type. 1. Take the avocado and cut it in half. Remove the pit and scoop the flesh into a medium bowl. 2. Use a fork to mash the avocado until it is creamy but still a bit chunky. This adds nice texture. 3. Open the can of chickpeas. Drain and rinse them well. Add them to the bowl with the avocado. 4. Lightly mash the chickpeas with the fork. You want a mix of creamy and chunky textures. Now it’s time to toast the bread. You want it crispy to hold the toppings well. 1. Heat your toaster or skillet to medium heat. 2. Place the slices of bread in the toaster until golden brown. If using a skillet, toast each slice for about 2-3 minutes on each side. 3. Keep an eye on the bread to avoid burning. You want that perfect crunch! It’s the fun part! Putting everything together makes the flavors pop. 1. Once the bread is toasted, take a generous spoonful of the avocado-chickpea mix. 2. Spread it evenly over each slice of toast. Make sure to cover the edges for full flavor. 3. For a fresh touch, sprinkle chopped cilantro or parsley on top. 4. If you love heat, add red pepper flakes for an extra kick. 5. Serve the toast warm and enjoy the tasty flavors! For more details, check out the Full Recipe. To make the best avocado mash, choose a ripe avocado. It should feel soft but not mushy. I love using a fork for mashing. This method gives a creamy texture while keeping some chunks. You want it to be smooth but not too smooth. A few small pieces add great texture. Spice is key in this recipe. I recommend starting with one teaspoon of sriracha. Mix it in and taste. If you want more heat, add more sriracha a little at a time. Remember, you can always add more but can’t take it away. Lime juice also helps balance the spice. The choice of bread can change your toast game. Whole grain bread is my go-to because it adds a nutty flavor. You can also try sourdough for a tangy taste. A hearty bread will hold up to the creamy topping. Toast it until it’s golden brown for the best crunch. {{image_4}} You can easily make this dish vegan. Use vegan bread to keep it plant-based. Swap tahini with nut butter for a unique twist. Try almond or sunflower seed butter. They add a new flavor while keeping it creamy. Want to boost the taste? Add a few ingredients. Chopped tomatoes bring freshness. You can also mix in diced red onion for a crunch. For a zestier vibe, try adding some lemon zest. Each add-in creates a new layer of flavor. Take your toast on a world tour! Add spices like smoked paprika for a Spanish flair. Try curry powder for an Indian touch. Or mix in some feta cheese for a Greek twist. Each variation gives you a new taste experience. You can find these ideas in the Full Recipe. To keep your Spicy Avocado Chickpea Toast fresh, store any leftovers in an airtight container. Place the mixture in the fridge. Make sure to cover it well to prevent browning. The mix stays good for about two days. However, the bread should stay separate. Toast it fresh for the best taste. For reheating, avoid the microwave. Instead, use a toaster or oven. This keeps the bread crispy. Spread the avocado chickpea mix on the warm toast. Enjoy it right away for the best flavor. You can get creative with leftovers. Spread the mix on a salad for added protein. Use it as a filling in a wrap or sandwich. You can also enjoy it as a dip with fresh veggies or crackers. The options are endless, so have fun experimenting! For the full recipe, check out the Spicy Avocado Chickpea Toast recipe above. Yes, you can prepare the chickpea mixture ahead. Store it in a sealed container in the fridge. It will stay fresh for up to two days. I recommend toasting the bread just before serving. This keeps it crispy and delicious. Chickpeas pack a punch of nutrition. They are high in protein and fiber, making them filling. They help to keep you full longer. Chickpeas also support heart health by lowering cholesterol levels. Plus, they provide essential vitamins and minerals like iron and magnesium. To make this toast gluten-free, simply use gluten-free bread. Many stores offer great options. Check the ingredients to ensure they fit your diet. The rest of the recipe stays the same, so you can enjoy all the flavors without gluten. Just follow the Full Recipe to guide you through! This blog post covered everything about making Spicy Avocado Chickpea Toast. We reviewed key ingredients, preparation steps, and options for garnishes. I shared tips on perfecting the avocado mash and adjusting spice levels. You also learned about different variations and how to store leftovers. In my view, this toast is not just tasty; it’s good for you. It offers great flavors and health benefits. Try this recipe and share it. Enjoy your cooking!

Spicy Avocado Chickpea Toast

Elevate your breakfast or snack game with this Spicy Avocado Chickpea Toast recipe! Combining creamy avocado and hearty chickpeas with zesty spices, this dish is both nutritious and delicious. In just 20 minutes, you can create a flavorful meal perfect for any time of day. Don’t miss out on mastering this easy recipe that’s sure to impress. Click through to discover all the steps and enjoy a tasty twist on toast!
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Ingredients
  

1 ripe avocado

1 cup canned chickpeas, thoroughly drained and rinsed

1 tablespoon tahini (sesame paste)

1 teaspoon ground cumin

1 teaspoon garlic powder

1-2 tablespoons freshly squeezed lime juice (adjust to taste)

1-2 teaspoons sriracha or your choice of hot sauce (to taste)

Sea salt and freshly ground black pepper, to taste

4 slices of whole grain bread (your favorite type)

Fresh cilantro or parsley, chopped, for garnish

Red pepper flakes, for an optional extra kick

Instructions
 

In a medium-sized mixing bowl, use a fork to mash the ripe avocado until it's creamy but still has some chunky pieces for added texture.

    Next, add the rinsed and drained chickpeas to the bowl with the avocado. Lightly mash the chickpeas with the fork until they are combined but not completely smooth, giving the mixture a heartier feel.

      Incorporate the tahini, ground cumin, garlic powder, lime juice, and sriracha into the avocado and chickpea mixture. Blend everything together until well combined, tasting as you go. Adjust the amount of sriracha for your desired spice level.

        Season the mixture generously with sea salt and freshly ground black pepper to enhance the overall flavors.

          Toast the slices of whole grain bread in a toaster or on a skillet until they are golden brown and crispy. This adds a delightful crunch that complements the creamy topping.

            Once the bread is toasted, spread a generous layer of the spicy avocado chickpea mixture over each slice, ensuring full coverage to maximize flavor.

              For finishing touches, sprinkle chopped fresh cilantro or parsley on top for a pop of color and fresh flavor. If you like it hot, add a sprinkle of red pepper flakes for an extra kick.

                Serve the toast immediately while it’s still warm, allowing the flavors to shine at their best.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings