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- 12 oz spaghetti - 1 ripe avocado - 1/2 cup freshly grated Parmesan cheese - 2 large eggs - 2 tablespoons extra-virgin olive oil - 3 cloves garlic, finely minced - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped for garnish - Zest of 1 lemon The main star of this dish is the spaghetti. It forms the base and holds the sauce well. The ripe avocado gives a creamy texture without any dairy. It also adds rich flavor. Freshly grated Parmesan cheese enhances the taste and adds a salty kick. The eggs help bind everything together, creating a smooth sauce. Extra-virgin olive oil adds richness and depth. Garlic brings a warm aroma, while lemon zest brightens the dish. Fresh parsley adds a pop of color and freshness on top. When choosing your avocado, look for one that is slightly soft when you press it gently. This means it is ripe and ready to use. For the spaghetti, choose a good quality brand that holds up well during cooking. Fresh Parmesan cheese is best; grate it yourself for optimal flavor. When buying garlic, select firm bulbs without any soft spots. Fresh parsley should be vibrant green and not wilted. Finally, choose a fresh lemon with a smooth skin for the best zest. These tips will help you create a delicious dish. For the full recipe, check the link above! First, you need a large pot. Fill it with water and add salt. Bring the water to a boil. Once boiling, add 12 ounces of spaghetti. Cook it until it is al dente, which takes about 8 to 10 minutes. This means the pasta should still be firm when you bite it. Before you drain the spaghetti, save about 1 cup of the starchy water. This water helps thicken the sauce later. After saving the water, drain the spaghetti and set it aside. Next, grab your blender or food processor. Add one ripe avocado, half a cup of grated Parmesan cheese, and two large eggs. Pour in two tablespoons of olive oil and add three minced garlic cloves. Don’t forget to include the zest of one lemon, and season with salt and pepper. Blend everything until it is smooth and creamy. This creamy sauce will coat the pasta perfectly. Now, take a large skillet and place it over medium heat. Add the cooked spaghetti to the skillet. Pour the creamy avocado sauce over the spaghetti. Toss the pasta gently to coat it well. If the sauce seems too thick, add the reserved pasta water slowly. Stir and mix until you reach the creaminess you like. Keep cooking for about one more minute to heat everything through. Always stir to keep the dish well mixed. After heating, taste it and add more salt or pepper if needed. Serve your spaghetti carbonara hot, garnished with parsley and extra Parmesan if you like. Enjoy your meal! You can find the full recipe above for more details. To make your spaghetti carbonara creamy, use ripe avocado. Blend it well with the eggs and cheese. This mix gives you a smooth sauce. Add reserved pasta water slowly. This helps reach the creaminess you want. If it's too thick, add more water. If it's too thin, cook it a bit longer. Stir often to keep it creamy. One mistake is cooking the pasta too long. Al dente pasta holds the sauce better. Another mistake is not saving pasta water. This water is key for texture. Also, avoid adding the sauce to hot pasta directly. Let the pasta cool for a minute. This prevents the eggs from scrambling. Lastly, don't skip seasoning. Salt and pepper enhance the dish's flavor. To boost flavor, use fresh ingredients. Fresh parsley gives a nice touch. You can also add lemon zest for brightness. If you like spice, try adding red pepper flakes. For a smoky taste, use pancetta or bacon. You can also experiment with different cheeses. Pecorino Romano adds a sharp flavor. Don’t hesitate to try new things. This will make your carbonara unique. For the full recipe, check out the Creamy Avocado Carbonara. {{image_4}} Classic carbonara uses simple ingredients. It has spaghetti, eggs, cheese, and pancetta. The creaminess comes from eggs and cheese. This dish is rich and satisfying. Modern takes add twists to this classic. You can use different noodles or vegetables. Some use cream for extra richness, but purists often avoid it. Avocado is a popular substitute. It gives a creamy texture without dairy. If you want to switch things up, there are many options. You can use bacon instead of pancetta. It gives a smoky flavor. If you don’t eat meat, try mushrooms. They add umami taste and a nice texture. For cheese, Parmesan is great, but Pecorino Romano works too. It has a stronger taste. If you are dairy-free, nutritional yeast can replace cheese. It gives a cheesy flavor without the dairy! When it comes to serving, make it fun. Top your carbonara with fresh herbs like parsley or basil. A squeeze of lemon brightens the dish. You can also sprinkle extra cheese on top for more flavor. Serve it with a simple salad for a balanced meal. Garlic bread pairs nicely too. If you like heat, add red pepper flakes on top. The options are endless! For a full recipe, check out the creamy avocado carbonara. To keep leftover spaghetti carbonara fresh, place it in an airtight container. Make sure to cool it to room temperature first. Store it in the fridge for up to three days. This way, you can enjoy it again soon. Avoid leaving it out for long to prevent spoilage. When you are ready to eat your leftover spaghetti carbonara, reheat it gently. You can use a microwave or a skillet. If using a microwave, place the pasta in a bowl. Add a splash of water or broth to help it steam. Heat in short bursts, stirring in between. If using a skillet, add a little olive oil and warm it over low heat. Stir constantly to keep it creamy. You can freeze spaghetti carbonara, but it may change in texture. To freeze, place the cooled pasta in a freezer-safe container. Leave some space for expansion. It can last for up to two months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat gently, adding a bit of water or broth as needed to regain creaminess. Enjoy your delicious meal again with ease! For the full recipe, check out the Creamy Avocado Carbonara. You can use bacon as a great substitute for pancetta. Both have a rich flavor. If you want a lighter option, use turkey bacon. For a smokier taste, try smoked bacon. You can also use diced mushrooms for a plant-based option. They add umami and depth to your dish. Yes, you can easily make Spaghetti Carbonara vegetarian. Instead of meat, use vegetables like zucchini or mushrooms. You can also add peas for sweetness. Another option is to add smoked paprika for a rich flavor. The creamy sauce will still shine through. Carbonara sauce can curdle if the heat is too high. Always cook on low to medium heat. Another reason is if you add eggs to hot pasta too quickly. Mix the eggs with the cheese off the heat first. This helps keep the sauce smooth. For a creamy avocado carbonara, check out the Full Recipe for a delicious twist. This article covered how to make Spaghetti Carbonara. We explored the key ingredients, tips for selecting fresh ones, and step-by-step instructions. You learned how to blend the sauce and avoid common mistakes. We also discussed variations and how to store leftovers. Remember, practice makes perfect. With these tips, you can create a delicious dish. Enjoy your cooking!

Spaghetti Carbonara

Indulge in a delicious Creamy Avocado Carbonara that's healthy and easy to make! This simple recipe combines spaghetti with a rich avocado sauce, fresh Parmesan, and a hint of lemon zest for an unforgettable taste. Perfect for a quick weeknight dinner, it's packed with flavor and ready in just 20 minutes. Click through to discover how to whip up this creamy delight and impress your family and friends with your culinary skills!
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Ingredients
  

12 oz spaghetti

1 ripe avocado

1/2 cup freshly grated Parmesan cheese

2 large eggs

2 tablespoons extra-virgin olive oil

3 cloves garlic, finely minced

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped for garnish

Zest of 1 lemon

Instructions
 

Start by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until it reaches an al dente texture. Before draining, be sure to reserve about 1 cup of the starchy pasta water. Drain the spaghetti and set aside.

    In a blender or food processor, place the ripe avocado, grated Parmesan cheese, large eggs, olive oil, minced garlic, lemon zest, salt, and freshly ground pepper. Blend the mixture until it transforms into a smooth and creamy consistency.

      In a large skillet set over medium heat, combine the cooked spaghetti with the creamy avocado mixture. Gently toss the spaghetti to thoroughly coat it in the sauce. Gradually add the reserved pasta water, a little at a time, to achieve your preferred level of creaminess.

        Continue to cook the mixture in the skillet for an additional minute or until everything is heated through. Make sure to stir constantly during this process to keep the dish well combined.

          Once heated, remove the skillet from the heat. Taste the dish and adjust the seasoning as needed with extra salt and pepper.

            Serve the carbonara immediately, garnishing each bowl with a sprinkle of freshly chopped parsley and an additional shower of grated Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an added touch, use a cheese grater to show off curls of Parmesan on top and a few extra lemon zest shavings for a pop of color and flavor. Serve it in pasta bowls for a rustic, inviting presentation.