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To make S'mores Rice Krispie Treats, you need some key ingredients. Here’s what you will need: - 5 cups Rice Krispies cereal - 1 bag (10 oz) mini marshmallows - 1/4 cup unsalted butter - 1 cup graham cracker crumbs - 1/2 teaspoon pure vanilla extract - 1 cup chocolate chips (semi-sweet or milk chocolate) - Extra mini marshmallows for topping These ingredients create a tasty balance of flavors and textures. You can change your S'mores Rice Krispie Treats by adding personal touches. Here are some fun ideas: - Peanut butter for a nutty flavor - Sea salt for a sweet and salty vibe - Toasted coconut for a tropical twist - Different types of chocolate chips, like dark or white chocolate These options can make your treats unique and exciting! Using quality ingredients makes a big difference. Here are some brands I trust: - Rice Krispies: Kellogg's is a classic choice. - Mini marshmallows: Jet-Puffed mini marshmallows melt well. - Unsalted butter: Look for Land O'Lakes for great flavor. - Graham crackers: Honey Maid offers a nice sweetness. - Chocolate chips: Ghirardelli or Nestlé are both reliable options. Choosing these brands can help you achieve the best taste and texture in your treats! {{ingredient_image_2}} Start by greasing a 9x13 inch baking dish. You can use butter or non-stick spray. This step keeps the treats from sticking when you cool them. In a large saucepan, melt 1/4 cup of unsalted butter over medium heat. Once it’s melted, add in a 10 oz bag of mini marshmallows. Stir until they’re all melted. You want a smooth and gooey mixture. Remove the pan from heat when done. Next, stir in 1/2 teaspoon of pure vanilla extract. Now add 1 cup of graham cracker crumbs. Mix well until everything is combined. It should feel thick and sticky, like caramel. Gradually fold in 5 cups of Rice Krispies cereal. Use a gentle motion to coat each piece with the marshmallow mix. The texture should be sticky but hold together well. Now, fold in 1 cup of chocolate chips. Make sure they are evenly spread out. You can save some to sprinkle on top later for a nice look. Carefully pour the mixture into the prepared baking dish. Use a spatula or parchment paper to press it down firmly. This helps make a nice, even layer. Sprinkle extra mini marshmallows and any reserved chocolate chips on top. Lightly press them into the surface so they stick. Let the treats cool at room temperature for about 30 minutes. This helps them firm up. Once cool, use a sharp knife to cut them into squares or rectangles. These treats are best enjoyed warm. You can also store them in an airtight container for up to a week. They make a great snack anytime! For a fun twist, serve on a colorful platter and drizzle melted chocolate on top before cutting. To get the best texture in your S'mores Rice Krispie Treats, you must mix well. After melting the butter and marshmallows, stir until smooth. When adding the Rice Krispies, fold gently. This keeps them crispy. If you press too hard, the treats become dense. A light touch ensures they stay fluffy. One common mistake is not greasing the dish enough. If you skip this step, your treats will stick. Another mistake is using too many marshmallows. This can make your treats overly gooey. Stick to the recipe for balance. Finally, don’t rush the cooling process. Let them cool for at least 30 minutes. This helps them set properly. To keep your S'mores Rice Krispie Treats fresh, use an airtight container. They last up to a week. Place parchment paper between layers to avoid sticking. If they get hard, simply microwave them for a few seconds. This will soften them up again. Enjoy your treats at any time! Pro Tips Use Fresh Ingredients: Always ensure your marshmallows and chocolate chips are fresh for the best flavor and texture in your treats. Customize Your Chocolate: Feel free to mix different types of chocolate chips, like dark and white chocolate, for a unique flavor combination. Press Firmly: When transferring the mixture to the baking dish, press it down firmly to create dense, chewy squares that hold together well. Experiment with Mix-Ins: Add in nuts, peanut butter, or other favorite candies to create your own twist on these classic treats. {{image_4}} You can add peanut butter for a tasty twist. Start by melting 1/2 cup of creamy peanut butter with the butter and mini marshmallows. This adds a rich flavor and a creamy texture. Mix in the Rice Krispies and chocolate chips as usual. The peanut butter brings a new layer of taste to the classic treat. For a healthier version, swap out the regular butter for coconut oil. Use natural peanut butter instead of the creamy kind. You can also switch mini marshmallows for a healthier brand or use homemade marshmallows. Choose dark chocolate chips for less sugar. These changes keep the fun while making it a bit better for you. You can change the flavors based on the seasons. In fall, add pumpkin spice to the mix. In winter, try peppermint extract for a fresh taste. In summer, mix in fresh berries or lemon zest. These seasonal flavors make your S'mores Rice Krispie Treats fun and festive all year round. Get creative with your choices! To keep your S'mores Rice Krispie Treats fresh, store them in an airtight container. This helps to keep them soft and chewy. Do not expose them to air, as this can make them hard. Place a piece of wax paper between layers if stacking. This way, they won’t stick together. When stored properly, these treats can last up to a week. They taste best within the first few days. After that, they may lose some of their gooey texture, but they still taste great. If you notice they are getting dry, a quick zap in the microwave can bring back some softness. You can freeze S'mores Rice Krispie Treats for longer storage. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Enjoy them as a sweet treat any time! Yes, you can use regular marshmallows. You will need about 10-12 large marshmallows. Just make sure to melt them fully. They will give the same yummy flavor. The texture may be slightly different but still delicious. To make these treats gluten-free, use gluten-free Rice Krispies. Check the label on the graham crackers too. Many brands offer gluten-free options. This way, everyone can enjoy them! Absolutely! You can add nuts like walnuts or pecans. You can also try other toppings like crushed candy bars or sprinkles. Just fold them into the mixture before pressing it into the dish. This adds crunch and fun flavors. The best way to cut the treats is with a sharp knife. Lightly grease the knife with butter or cooking spray. This helps the knife glide through the treats. Cut them into squares or rectangles while they are still slightly warm. Yes, S'mores Rice Krispie Treats are great for kids! They are fun, sweet, and easy to eat. Kids love the gooey marshmallows and chocolate. Just be sure to keep an eye on young ones while enjoying this treat! You now know the key ingredients and steps for making S'mores Rice Krispie Treats. We covered essential tips, variations, and storage options. These treats are easy to customize for any taste. Remember to avoid common mistakes for the best texture. With a bit of creativity, you can make them your own. Enjoy these treats at any gathering. They are sure to please everyone. Now, grab your ingredients and start creating sweet memories today!

S'mores Rice Krispie Treats Delight

A delicious twist on the classic Rice Krispie treats, combining the flavors of s'mores with chocolate, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 5 cups Rice Krispies cereal
  • 10 oz mini marshmallows
  • 0.25 cup unsalted butter
  • 1 cup graham cracker crumbs
  • 0.5 teaspoon pure vanilla extract
  • 1 cup chocolate chips
  • to taste extra mini marshmallows for topping

Instructions
 

  • Prepare the Baking Dish: Begin by greasing a 9x13 inch baking dish thoroughly with butter or a non-stick cooking spray to ensure the treats don’t stick post-cooling.
  • Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the unsalted butter. Once fully melted and bubbly, add in the mini marshmallows, stirring continuously until they are fully melted and transformed into a smooth, gooey mixture. Remove the saucepan from heat once done.
  • Incorporate Vanilla and Graham Cracker Crumbs: Stir in the pure vanilla extract followed by the graham cracker crumbs. Mix it well until entirely combined; the mixture should become thick and sticky, resembling a luscious caramel.
  • Combine with Rice Krispies: Gradually introduce the Rice Krispies cereal into your marshmallow mixture, using a gentle folding motion to ensure that all cereal pieces get evenly coated in the sticky goodness. The texture should be slightly sticky while maintaining a cohesive structure.
  • Fold in Chocolate Chips: Gently fold the chocolate chips into the mixture until they are evenly distributed. If you wish, set aside a few chocolate chips to sprinkle on top after pressing down the mixture—this adds a nice aesthetic.
  • Transfer to Baking Dish: Carefully pour the cereal and marshmallow mixture into the prepared baking dish. Utilize a spatula or a piece of parchment paper to press the mixture down firmly and evenly, ensuring a compact layer throughout the dish.
  • Add the Finishing Touch: Sprinkle the additional mini marshmallows and any reserved chocolate chips over the top of your pressed mixture. Lightly press them into the surface to help them adhere.
  • Cool and Slice: Allow the treats to cool at room temperature for approximately 30 minutes so they can firm up. Once cooled, use a sharp knife to cut them into squares or rectangles for serving.
  • Serve and Relish: These delightful treats are best enjoyed fresh and warm, but they can also be stored in an airtight container for up to a week, making a fantastic snack to grab at any time.

Notes

For an eye-catching display, serve the treats on a colorful platter, and consider drizzling some melted chocolate over the top before cutting them for added flair!
Keyword dessert, rice krispies, s'mores, treats