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- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup chocolate chips - 1 cup crushed graham crackers To make S'mores cookies, you need a few key ingredients. First, the unsalted butter gives cookies a rich flavor. Brown sugar adds moisture and a nice caramel taste. Granulated sugar adds sweetness and helps cookies spread. Eggs bind everything together, while vanilla brings warmth. Flour gives structure to your cookies. Baking soda helps them rise and become soft. Salt enhances all the flavors. Mini marshmallows create that classic gooey texture. Chocolate chips bring sweetness and richness. Finally, crushed graham crackers complete the S'mores theme with a crunchy element. - Different types of chocolate (dark, white, etc.) - Nut butters or spread options - Other mix-ins (toffee bits, nuts, etc.) You can also change things up! Use dark or white chocolate for a twist. Nut butters add creaminess and flavor. If you like, mix in toffee bits or nuts for crunch. These optional ingredients let you create a unique cookie experience. For the full recipe, refer to the earlier section. - Preheat the oven to 350°F (175°C). - In a large bowl, mix 1 cup of softened butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Beat until light and fluffy. This takes about 2-3 minutes. - Add 2 large eggs one by one, mixing after each. Stir in 1 teaspoon of pure vanilla extract. - In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. - Slowly add the dry mix to the wet mix. Stir until just combined. Avoid overmixing. - Gently fold in 1 cup of mini marshmallows, 1 cup of chocolate chips, and 1 cup of crushed graham crackers. The dough will look chunky and fun. - Scoop rounded balls of dough onto the prepared baking sheets. Leave 2 inches between each scoop. - Bake for 10-12 minutes. Look for lightly golden edges. The centers may look soft. - After baking, cool on the baking sheets for 5 minutes. Then transfer cookies to a wire rack to cool completely. You can find the Full Recipe for S'mores Cookies. Enjoy making these tasty treats! - Use light-colored baking sheets. They help cookies bake evenly. - Chilling the dough is key. It prevents cookies from spreading too much. - Avoid overmixing the dough. This keeps the cookies soft and chewy. - Cool cookies on a wire rack. This helps them stay fluffy and moist. - Try different extracts. Almond or coconut can add a fun twist. - Use flavored chocolate. Dark chocolate or mint chocolate can surprise your taste buds. These tips will help you make S'mores Cookies that everyone will love. With just a few tweaks, your cookies can shine. Check out the Full Recipe for more details. {{image_4}} You can easily change the flavors of your S'mores Cookies to suit your taste. Here are two fun ideas: - Chocolate S'mores Cookies: Add extra chocolate chips to your dough. You can use dark chocolate or even white chocolate for a twist. The more chocolate, the better! - Nutty S'mores Cookies: Mix in some chopped nuts. Walnuts or pecans add a nice crunch and a rich flavor. You can also add nut butter to the dough for a deeper taste. If you have dietary needs, there are ways to enjoy S'mores Cookies too: - Gluten-free options: Use gluten-free flour instead of all-purpose flour. Make sure your graham crackers are also gluten-free. This way, everyone can enjoy these tasty treats! - Vegan substitutions: Replace butter with coconut oil and use flax eggs instead of regular eggs. For the chocolate chips, choose dairy-free ones. These swaps keep the cookies just as yummy! Get creative when serving your S'mores Cookies: - S'mores Cookies Sandwiches: Put two cookies together with a layer of frosting or marshmallow fluff in the middle. This makes a fun treat for kids and adults alike! - With ice cream or as a dessert bar topping: Crumble cookies over ice cream for a delightful dessert. You can also use crumbled cookies as a topping for cake or dessert bars. It adds great texture and flavor! For the full recipe, check out the recipe section above! To keep your S'mores Cookies fresh, store them in an airtight container. This helps prevent them from drying out. If you stack them, place parchment paper between layers. It keeps them from sticking together. You can also use a cookie jar with a tight lid. This way, they stay soft and delicious. If you want to save some dough for later, freezing works well. First, scoop the cookie dough onto a baking sheet. Make sure the balls are spaced apart. Freeze them for about 1-2 hours until firm. Then, transfer the frozen dough balls to a zip-top bag. Label the bag with the date. When you're ready to bake, just take some out and thaw them in the fridge overnight. Bake as usual; they’ll taste fresh! S'mores Cookies stay great for about one week at room temperature. For the best flavor and texture, eat them within a few days. If you freeze the baked cookies, they can last up to three months. When you want to enjoy them, just let them thaw at room temperature. They’ll taste just as good as fresh! S'mores cookies can last about 5 days when stored properly. To keep them fresh, place them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just make sure to wrap each cookie well to prevent freezer burn. Yes, you can make S'mores cookies ahead of time! You can prepare the dough and chill it in the fridge for up to 3 days. When you're ready to bake, just scoop and bake as usual. You can also bake the cookies in advance and store them for later. If you don’t have graham crackers, try these options: - Digestive biscuits - Vanilla wafers - Shortbread cookies - Oreos (for a chocolate twist) These substitutes will give your cookies a unique flavor and texture while still being delicious. Yes, you can skip the mini marshmallows! Instead, use a marshmallow fluff for a gooey texture. You can also add more chocolate chips or use caramel for sweetness. If you want to omit marshmallows completely, just add extra crushed graham crackers for that S'mores taste. You’ve learned the key ingredients and steps to bake delicious S'mores Cookies. With simple instructions and fun variations, you can craft your own sweet treats. Remember, practice makes perfect, whether you’re making classic or creative versions. Store them right to keep them fresh and tasty. I hope you’re excited to try these today! Enjoy every bite you take.

S'mores Cookies

Indulge in the delightful taste of s'mores cookies with this easy recipe perfect for any occasion. Combining rich chocolate, gooey marshmallows, and crunchy graham crackers, these cookies are sure to become a favorite among family and friends. Whether for gatherings or cozy nights in, you’ll love how simple it is to bring this classic treat to life. Check out the full recipe and start baking these scrumptious s'mores cookies today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mini marshmallows

1 cup chocolate chips (choose semi-sweet or milk chocolate based on preference)

1 cup crushed graham crackers (about 7-8 full sheets)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.

    Mix the Wet Ingredients: In a large mixing bowl, beat together the softened butter, packed brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. Add the eggs one at a time, mixing well after each addition to ensure they're fully incorporated. Finally, stir in the vanilla extract.

      Combine Dry Ingredients: In a separate, medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. Gradually add the dry ingredients to the wet mixture in the large bowl, mixing on low speed until just combined—be careful not to overmix!

        Fold in Mix-Ins: Using a spatula, gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers until they are evenly distributed throughout the cookie dough. The mixture should look delightfully chunky.

          Scoop the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets. Be sure to leave about 2 inches of space between each cookie, as they will spread while baking.

            Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be lightly golden, and the centers may seem slightly soft; they will firm up as the cookies cool.

              Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. This will help them set. Then, transfer the cookies to a wire rack to cool completely.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | Makes 24 cookies

                  - Presentation Tips: For a delightful presentation, stack the cookies high on a rustic wooden platter. Drizzle with melted chocolate and sprinkle extra mini marshmallows on top for an enticing finish. Serve with a refreshing glass of cold milk for the perfect indulgence!