![- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 cup semi-sweet or milk chocolate chips - 1 cup miniature marshmallows - 1 cup graham cracker crumbs The first step to making S’mores Cookie Bars is gathering your ingredients. You need a mix of sweet and rich items. Start with butter. It gives the bars a nice creamy texture. Brown sugar adds depth. Granulated sugar adds sweetness. Next, chocolate chips are key. They create gooey pockets of chocolate. I suggest using semi-sweet or milk chocolate based on your taste. Miniature marshmallows are a must. They melt beautifully and give that classic s’mores flavor. Finally, graham cracker crumbs add a crunch. They provide that signature s’mores taste. Make sure you have all these essential ingredients before you begin. They work together to create a treat everyone will love. - Flavored extracts (e.g., almond) - Toppings for garnish (e.g., more chocolate or marshmallows) - Nuts for added texture You can also play with optional ingredients. Adding flavored extracts can elevate the taste. Almond extract brings a lovely nutty aroma. For a fun twist, consider toppings. More chocolate or marshmallows on top can make it extra special. You could even drizzle melted chocolate over the bars after baking. If you like crunch, try nuts. They add a great texture. Walnuts or pecans work well. Use these options to make your S’mores Cookie Bars unique. Each addition brings something special to the table. For the full recipe, check out the details above. 1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper. This makes it easy to remove the bars later. 2. In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until the mixture is light and fluffy, about 2-3 minutes. 3. Add in 1 large egg and 2 teaspoons of pure vanilla extract. Beat until they blend well. Scrape down the bowl's sides to mix everything evenly. 4. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. Gradually add the dry mix to the wet mixture. Stir just until combined to avoid overmixing. 5. Gently fold in 1 cup of semi-sweet or milk chocolate chips and 1 cup of graham cracker crumbs. Make sure they are spread throughout the dough. 6. Take half of the cookie dough and press it evenly into the bottom of the baking dish. This forms a solid base layer. 7. Scatter 1 cup of miniature marshmallows evenly over the cookie base. This will give you that classic s’mores flavor. 8. Crumble the remaining cookie dough over the marshmallows. Leave some gaps so the marshmallows can peek through, adding to the look. 9. Place the dish in your preheated oven and bake for 25-30 minutes. The top should turn golden brown, and the edges should be set. 10. Once baked, remove the dish from the oven. Let the bars cool completely in the pan before slicing them into squares. For the full recipe, check out the detailed instructions. Enjoy making these delightful treats! To make the best S’mores cookie bars, don’t overmix the dough. Overmixing can make your bars tough instead of soft. Mix just until the flour disappears. To know when the bars are done, look for a golden brown top. The edges should feel firm but the center can be a bit soft. They will firm up as they cool. You can add fun flavors to your bars. Try adding a splash of almond extract for a twist. For an extra touch, toast your marshmallows before adding them. Hold them over an open flame until they turn golden brown. This step adds a deep, smoky flavor that takes your bars to the next level. A great way to serve your S’mores cookie bars is on a rustic wooden board. It gives a nice homey feel. Drizzle melted chocolate over the top for a glossy finish. You can also sprinkle extra mini marshmallows on top. This makes them look even yummier and more inviting. For more fun, serve with a side of chocolate sauce for dipping. For the full recipe, check out the [Full Recipe]. {{image_4}} You can change the flavor of your S’mores cookie bars. Try peanut butter s’mores cookie bars. Just mix in a cup of peanut butter into the dough. The nutty taste adds a fun twist. You can also make coconut s’mores cookie bars. Add a cup of shredded coconut to the dough. This gives a light, sweet flavor that pairs well with chocolate. If you need gluten-free options, swap regular flour for gluten-free flour. This keeps the texture similar. You can still enjoy the same great taste! For vegan substitutions, use coconut oil instead of butter. Replace the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Want to add more fun? Use dried fruits or candy bars as add-ins. Chopped nuts, like walnuts or pecans, can add crunch. You can also use different types of chocolate. Dark chocolate, white chocolate, or even flavored chocolate can change the taste. Get creative! You can find many ways to make this recipe your own. Check the Full Recipe for more ideas. To keep your S’mores Cookie Bars fresh, use an airtight container. A glass or plastic container works well. Line the container with parchment paper for easy removal. This will help prevent sticking. Store the bars at room temperature if you plan to eat them within a few days. If you want to enjoy them later, refrigeration is a better option. Just remember to wrap them tightly in plastic wrap first. This keeps the bars moist and soft. At room temperature, your S’mores Cookie Bars will last about 3 days. They might not stay as fresh after that. If you refrigerate them, they can last up to a week. For longer storage, you can freeze them. Place the bars in a freezer-safe container. They can stay good for up to 3 months in the freezer. When you're ready to eat, let them thaw in the fridge overnight. Enjoy your bars at their best, with that perfect chewy texture! For the complete recipe, check out the Full Recipe section. To make your S’mores Cookie Bars softer, you can adjust the baking time. Try baking them for 20 to 25 minutes instead of 25 to 30 minutes. Keep an eye on them, as every oven is different. You can also add an extra tablespoon of butter. This small change helps keep the bars moist. Yes, you can use many types of chocolate. Dark chocolate adds a rich taste. White chocolate gives a sweet and creamy flavor. You can even use fun flavored chocolates, like caramel or mint. Each type will change the taste a bit, so choose what you love best. If you lack graham cracker crumbs, use crushed cookies instead. Vanilla wafers or digestive biscuits work well. To make your own crumbs, place whole graham crackers in a plastic bag. Crush them with a rolling pin until they become fine crumbs. This method is quick and easy! Absolutely! To double the recipe, just use twice the ingredients. Make sure you use a larger baking dish, like a 13x18-inch pan. Adjust the baking time slightly, checking for doneness after 30 minutes. This way, your S’mores Cookie Bars will still be soft and delicious. For the full recipe, check the earlier sections. You now have all you need to make delicious s’mores cookie bars. We covered essential and optional ingredients, step-by-step instructions, and tips for great texture and flavor. Remember, you can customize with your favorite flavors and toppings. Store them properly to enjoy every bite longer. These bars are easy to make and fun to share. Get creative with the recipe and make it your own! Enjoy baking these tasty treats with loved ones.](https://dailydishcraft.com/wp-content/uploads/2025/06/3a5d70f6-bd19-4052-b342-b59ff64ba0af-250x250.webp)
S’mores Cookie Bars
Indulge in the ultimate dessert with these delightful S’mores Cookie Bars! Combining creamy chocolate, gooey marshmallows, and crunchy graham crackers, this easy recipe will become a family favorite. Perfect for gatherings or a cozy night in, these bars are simple to make and deliciously satisfying.