S'mores Cookie Bars

$To create the perfect S'mores Cookie Bars, you need the right mix of ingredients. Each one plays a key role in making these bars chewy and delicious. Here’s the full list of what you’ll need: - 2 cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup graham cracker crumbs - 1 cup chocolate chips - 1 cup mini marshmallows - ½ cup additional chocolate chips Each ingredient adds its own unique flavor and texture. The flour gives structure, while the butter adds richness. The sugars blend to create sweetness, and the egg binds everything together. The graham cracker crumbs bring in that classic s'mores taste, and the chocolate chips provide gooey bites. Finally, the mini marshmallows melt into a soft, sweet layer. When you get all these ingredients together, you’re set for a fun and tasty treat. For the full recipe, check out the detailed instructions later on. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking dish. Grease it lightly or line it with parchment paper. This helps with easy removal later. In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed. Beat until the mix is smooth and creamy, about 2-3 minutes. Then, add the egg and vanilla extract. Mix until everything blends well. In a medium bowl, whisk together the flour, baking soda, and salt. This makes sure they’re evenly mixed. Slowly add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix. This keeps the bars soft. Pour half of the cookie dough into the prepared baking dish. Spread it evenly across the bottom. Next, sprinkle mini marshmallows and half of the additional chocolate chips on top. This will create a gooey, melty center. Finally, dollop the remaining cookie dough over the marshmallows and chocolate. Spread it gently to cover without disturbing the layers. Place the baking dish in the oven. Bake for about 25-30 minutes. The edges should turn golden brown. To check for doneness, insert a toothpick into the center. If it comes out clean, your cookie bars are ready. After baking, let the cookie bars cool in the pan for at least 10 minutes. This helps them set. Once cool, cut them into squares or rectangles. Serve them warm for the best taste. You can drizzle melted chocolate on top for extra yum. Sprinkle extra marshmallows around the plate for a fun touch. Enjoy your treat! For the full recipe, check the ingredients section. To make the best S'mores cookie bars, focus on the dough’s texture. Cream your butter and sugars well. This step adds air, making the bars light and chewy. Don’t overmix when combining wet and dry ingredients. Overmixing can lead to tough bars. Use a toothpick to check for doneness. The center should be slightly soft but not wet. You can mix things up with different toppings. Try adding toffee bits for a crunchy twist. Peanut butter chips also work great with chocolate and marshmallows. You could swap mini marshmallows for large ones, but cut them in half. This ensures they melt evenly. For a fun flavor, add a splash of almond extract. Serve your cookie bars warm for a gooey treat. Drizzle melted chocolate over the top for a rich touch. Sprinkle extra mini marshmallows around the plate for a fun look. You can also dust graham cracker crumbs on top. This gives a rustic vibe, perfect for gatherings. For a special touch, pair them with vanilla ice cream. It's a classic combo that everyone will love. Enjoy making these treats your own! {{image_4}} To make gluten-free s'mores cookie bars, swap regular flour with a gluten-free blend. This mix should contain xanthan gum for the best texture. You can use the same amount as in the recipe. The flavors will stay the same, and your bars will still be chewy and delicious! For a vegan version, replace the butter with coconut oil or a plant-based butter. Use a flax egg instead of the regular egg—just mix one tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Choose dairy-free chocolate chips to keep it all vegan. Your cookie bars will still taste amazing! Feel free to mix things up with your flavors! Try adding peanut butter to the dough for a nutty twist. Just replace 1/2 cup of butter with 1/2 cup of peanut butter. You can also add nuts, like chopped pecans or walnuts, for extra crunch. Another fun twist is to use white chocolate chips instead of semi-sweet ones. The options are endless! For the full recipe, check the earlier section. To keep your S'mores cookie bars fresh, store them in an airtight container. Make sure they cool completely before sealing them up. This helps keep them chewy and prevents them from becoming hard. You can keep them at room temperature for up to four days. If you want to keep them longer, consider freezing. To freeze your S'mores cookie bars, first cut them into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. Just label the bag with the date, so you know when you made them. When you're ready to enjoy your cookie bars, you can reheat them. Place a square in the microwave for about 10-15 seconds. This will warm them up and make the chocolate soft again. If you prefer, you can also thaw them in the fridge overnight before eating. Enjoy your delicious treat just like the day you made them! To make S'mores Cookie Bars chewy, focus on a few key steps: - Use a mix of brown and white sugar. Brown sugar adds moisture. - Don’t overbake them. Pull them out when they are slightly undercooked. - Allow them to cool in the pan. This helps them set without becoming hard. These tips will ensure your bars stay soft and chewy. Absolutely! You can use various chocolate chips, like: - Dark chocolate - White chocolate - Butterscotch chips - Peanut butter chips Feel free to mix and match. Each type adds a unique flavor twist to your bars. If you don’t have graham cracker crumbs, try these: - Digestive biscuits - Vanilla wafers - Crushed shortbread cookies These substitutes work well and keep the flavor profile intact. Yes, S'mores Cookie Bars are perfect for any occasion! They are great for: - Birthday parties - Picnics - Family gatherings Their fun and delicious taste makes them a hit with both kids and adults. For the full recipe, check out the main article. You learned how to make tasty S'mores Cookie Bars with simple steps. We covered the needed ingredients, from flour to chocolate chips. The instructions lay out mixing and layer techniques for the best results. Tips helped you enhance flavors and serve well. Variations allow for gluten-free and vegan options. Finally, I shared how to store and reheat these treats to keep them fresh. Enjoy baking and sharing these sweet bars with friends!$

Indulge in the sweet and gooey goodness of S'mores Cookie Bars with this easy recipe! Combining buttery cookie dough, graham cracker crumbs, chocolate chips, and mini marshmallows, these treats capture the classic campfire flavor in every bite. Perfect for parties or family gatherings, you'll love how simple they are to make. Click through to explore the mouthwatering recipe and enjoy a deliciously fun baking adventure!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened to room temperature

½ cup granulated sugar

½ cup brown sugar, packed firmly

1 large egg

1 teaspoon pure vanilla extract

1 cup graham cracker crumbs

1 cup chocolate chips (either semi-sweet or milk chocolate)

1 cup mini marshmallows

½ cup additional chocolate chips, for topping

Instructions

Preheat: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly or lining it with parchment paper for easy removal.

Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. Set this mixture aside.

Creaming Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Beat the mixture until it becomes smooth and creamy, typically about 2-3 minutes.

Incorporate Egg and Vanilla: Add the egg and pure vanilla extract to your butter mixture, mixing on medium speed until everything is well combined and smooth in consistency.

Combine Wet and Dry: Slowly add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can toughen the cookie bars.

Add Crunch and Chocolate: Fold in the graham cracker crumbs and chocolate chips, ensuring they are evenly distributed throughout the dough.

Layer the Dough: Pour half of your cookie dough into the prepared baking dish. Use a spatula to spread it evenly across the bottom of the dish.

Add the Marshmallow and Chocolate Layer: Sprinkle the mini marshmallows and half of the additional chocolate chips evenly over the first layer of dough. This will create a gooey, melty center.

Top with Remaining Dough: Using spoonfuls, dollop the remaining cookie dough over the marshmallow and chocolate layers. Gently spread and press it to cover without disrupting the layers beneath.

Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes. The bars should be golden brown around the edges, and a toothpick inserted into the center should come out clean.

Cool and Cut: Allow the cookie bars to cool in the pan on a wire rack for at least 10 minutes. This will help them set before cutting them into squares or rectangles.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 bars

- Presentation Tips: Serve the cookie bars warm, drizzled with a bit of melted chocolate for added indulgence. To elevate the visual appeal, sprinkle extra mini marshmallows around the plate and consider adding a dusting of graham cracker crumbs for a rustic, s’mores-inspired look. Enjoy!