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- 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes, chopped - 1 cup fresh or frozen spinach The main ingredients bring rich flavors to this dish. The chicken breasts stay juicy while cooking. Sun-dried tomatoes add a punch of flavor. Fresh or frozen spinach brings a nice color and nutrition. Together, these ingredients create a hearty meal. - 1 medium onion, diced - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - ½ teaspoon red pepper flakes Flavor enhancers make this dish special. The diced onion and garlic build a tasty base. Oregano and basil give it that Tuscan touch. Red pepper flakes add warmth and spice. Adjust the flakes to fit your taste. These flavors mix well with the chicken and veggies. - 1 cup chicken broth - ½ cup heavy cream (or coconut cream) Cooking liquids keep everything moist. Chicken broth adds depth and richness. The heavy cream makes the sauce creamy and smooth. You can use coconut cream for a dairy-free option. These liquids combine with the ingredients for a tasty sauce. 1. Season the chicken breasts. Start by sprinkling salt, black pepper, dried oregano, dried basil, and red pepper flakes on both sides. This mix gives the chicken a great taste. Make sure to cover it well. 2. Prepare the onion and garlic. Dice one medium onion and mince four cloves of garlic. These will create a strong base in the slow cooker. 1. Layer the ingredients. First, spread the diced onion and minced garlic at the bottom of the slow cooker. Then, place the seasoned chicken breasts on top. This helps the chicken soak up the flavors. 2. Pour the chicken broth. After layering, add one cup of chicken broth over the chicken. This keeps the chicken moist and adds rich flavor as it cooks. 1. Set the slow cooker. Cover the pot with a lid and set it to cook. You can choose low for 6 to 7 hours or high for 3 to 4 hours, depending on your day. 2. Add cream before serving. About 30 minutes before serving, stir in half a cup of heavy cream. This makes the sauce creamy and rich. If you used frozen spinach, make sure it is heated through in the sauce. After cooking, shred the chicken and mix it with the sauce for a delicious dish. Using oil-packed sun-dried tomatoes gives your dish a rich taste. They add depth and sweetness. You will enjoy how they blend with the chicken. If you can, let the chicken marinate for a few hours. This will allow the flavors to soak in deeply. You may use a simple mix of olive oil, garlic, and herbs for marinating. Adjust cooking times based on your slow cooker type. Some cook faster than others. If you have a newer model, it may cook on high for less time. Check the chicken for doneness. You want it to be tender and juicy. To ensure even cooking, layer your ingredients carefully. This helps moisture stay in and keeps everything flavorful. For serving, place the Tuscan chicken over creamy polenta or pasta. Both options add a nice touch. Use a generous amount of sauce to coat your base. Garnish with fresh basil leaves for color and flavor. You can also sprinkle some grated cheese on top. For a complete meal, serve slices of crusty bread alongside. This adds texture and makes your dish even more enjoyable. {{image_4}} You can make this dish lighter by using coconut cream instead of heavy cream. Coconut cream adds a rich flavor without dairy. You can also add mushrooms or bell peppers for extra nutrition. These veggies bring more color and texture to the meal. For a Mediterranean twist, add olives to the slow cooker. Olives add a nice briny flavor that pairs well with the chicken. If you like some heat, try a spicy version. Add extra red pepper flakes or a dash of hot sauce to kick up the flavor. Consider making a larger batch of Slow Cooker Tuscan Chicken. This way, you can enjoy leftovers for lunch or dinner. You can also freeze portions for future meals. Just store them in airtight containers. This makes it easy to have a tasty meal ready when you need it. To store your Slow Cooker Tuscan Chicken, let it cool first. Place the leftovers in an airtight container. This keeps the flavors fresh. It will stay good in the fridge for about 3 to 4 days. Always check for any odd smells or changes in color before eating. If you want to freeze this dish, use freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. The Tuscan chicken can last up to 3 months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge. For reheating, you can use a microwave or stovetop. If using the microwave, heat in short bursts. Stir after each burst to avoid hot spots. If you choose the stovetop, warm it gently over low heat. Add a splash of chicken broth or cream to keep the sauce creamy. This helps maintain the dish's delicious texture. Can I use frozen chicken? Yes, you can use frozen chicken. Just extend the cooking time by one hour on low or 30 minutes on high. Ensure the chicken reaches 165°F for safety. How can I thicken the sauce? To thicken the sauce, mix a bit of cornstarch with water. Stir this mixture into the slow cooker about 30 minutes before serving. This will help create a nice, creamy sauce. Is this recipe gluten-free? Yes, this recipe is gluten-free. Just ensure the chicken broth you use is labeled gluten-free to stay safe. Can I substitute the heavy cream? You can use coconut cream as a dairy-free option. It adds a nice flavor and still gives a creamy texture. Can I cook it on high for a longer time? It’s best to stick to the recommended times. Cooking on high for too long can dry out the chicken. Follow the suggested 3-4 hours on high for best results. What can I serve with Slow Cooker Tuscan Chicken? Serve it over creamy polenta or pasta. You can also pair it with crusty bread for a complete meal. Fresh basil leaves make a lovely garnish as well. This recipe for Slow Cooker Tuscan Chicken is simple and full of flavor. It features tender chicken, rich sun-dried tomatoes, and fresh spinach. By layering the ingredients in your slow cooker and using the right cooking liquids, you ensure a delicious meal. Don't forget the tips for enhancing flavor and presentation. You can also explore healthy alternatives or fun twists. This meal is perfect for busy days and warms up well. Now, you are ready to impress with this easy and tasty dish.

Slow Cooker Tuscan Chicken

Savor the delicious flavors of Italy with this easy Savory Slow Cooker Tuscan Chicken recipe! Packed with tender chicken, sun-dried tomatoes, and fresh spinach, this dish is perfect for a busy weeknight. Just season, layer your ingredients, and let your slow cooker do the work! In only a few hours, you'll have a creamy, comforting meal that your whole family will love. Click through for the full recipe and make dinner effortless tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup sun-dried tomatoes, chopped (preferably oil-packed, drained)

1 cup fresh or frozen spinach

1 medium onion, diced

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (adjust to your heat preference)

1 cup chicken broth

½ cup heavy cream (or coconut cream for a dairy-free version)

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Begin by seasoning both sides of the chicken breasts with salt, black pepper, dried oregano, dried basil, and red pepper flakes. Ensure even coating for maximum flavor.

    In the bottom of your slow cooker, place the diced onion and minced garlic to create a flavorful base. Carefully lay the seasoned chicken breasts on top of the onion and garlic.

      Evenly distribute the chopped sun-dried tomatoes and spinach over the chicken, ensuring a balanced mix of flavors in every bite.

        Pour the chicken broth over the layered ingredients, which will help to keep the chicken moist and infuse it with delicious Tuscan flavors as it cooks.

          Secure the lid on the slow cooker and choose your cooking time: set it to low for 6-7 hours or high for 3-4 hours, based on your schedule.

            About 30 minutes before serving, stir in the heavy cream, allowing it to blend with the cooking juices. If you used frozen spinach, make sure it has been thawed and heated through in the sauce.

              Once the cooking time is complete, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, stirring well to incorporate it with the creamy sauce.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4

                  - Presentation Tips: Serve the Tuscan chicken over a comforting bed of creamy polenta or your choice of pasta. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. For a delightful finishing touch, accompany the dish with slices of crusty bread, making it a wonderfully complete meal!