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- 1 cup jasmine rice, cooked and cooled - 12 oz shrimp, peeled and deveined - 2 tablespoons vegetable oil - 2 large eggs, lightly beaten - 1 cup mixed vegetables (peas, carrots, and corn) - 3 green onions, finely sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - Salt and pepper, to taste - Fresh cilantro, for garnish (optional) In this shrimp fried rice recipe, each ingredient plays a key role. Jasmine rice gives a soft and fragrant base. The shrimp adds protein and a touch of sweetness. The eggs provide richness and help bind everything together. Mixed vegetables add color and nutrients. Garlic and ginger bring a punch of flavor. Soy sauce and sesame oil enhance the taste, making it savory and delicious. Fresh green onions add a crunchy finish. You can also use cilantro for a fresh touch. This combination creates a balanced dish that is easy to make and satisfying. For the full recipe, check out Shrimp Fried Rice Delight. Enjoy cooking! - Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. - Once the oil is hot, add the shrimp. Cook them for about 2-3 minutes. - The shrimp should turn pink and opaque. Remove them and set aside on a plate. - In the same skillet, pour in the beaten eggs. - Stir and cook until they are fluffy and fully cooked, about 2 minutes. - Remove the eggs and combine them with the shrimp on the plate. - Add the remaining tablespoon of vegetable oil to the skillet. - Sprinkle in the minced garlic and grated ginger. Sauté for about 30 seconds. - Next, add the mixed vegetables and stir-fry for 3-4 minutes. They should be tender yet vibrant. - Lower the heat to medium. Add the cooked jasmine rice to the skillet. - Use your spatula to break up any rice clumps and mix well. - Drizzle soy sauce and sesame oil over the rice, mixing thoroughly. - Fold in the cooked shrimp and scrambled eggs gently into the rice mixture. - Toss in the sliced green onions, seasoning with salt and pepper to taste. - Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through. For the full recipe, check out the detailed instructions above. Enjoy your cooking! - Use day-old rice for better texture. Fresh rice can be too sticky. - Prep your ingredients before you cook. This makes the cooking fast and easy. - Consider adding chili flakes for heat. This adds a nice kick to the dish. - Experiment with different soy sauce types. Light soy sauce is saltier, while dark soy sauce adds depth. - Use a wok for high heat and quick cooking. This helps the rice fry properly. - Stir-frying in batches prevents overcrowding. This keeps everything cooking evenly, making sure nothing steams. By following these tips, you can create a shrimp fried rice that is both tasty and well-textured. For the full recipe, check out the Shrimp Fried Rice Delight. Enjoy your cooking! {{image_4}} You can easily change the main protein in this dish. If you don’t want shrimp, use chicken or tofu. Both options taste great and fit well. Tofu provides a nice texture, while chicken adds a hearty flavor. For people with gluten issues, choose gluten-free soy sauce. This small swap keeps the dish safe for everyone. Let’s talk about spices! Adding curry powder can give your fried rice an Asian fusion twist. This change creates a whole new taste experience. Feel free to swap in different veggies too. Seasonal vegetables, like bell peppers or snap peas, can brighten up your dish and add color. Using fresh ingredients makes a big difference. Want to make it more exciting? Try adding Thai or Vietnamese sauces. These sauces bring unique flavors that change the whole dish. You can also add tropical fruits like pineapple. The sweetness of pineapple contrasts nicely with savory shrimp. This addition can surprise your taste buds and make your meal special. For more ideas, check out the Full Recipe for Shrimp Fried Rice Delight! To keep your shrimp fried rice fresh, let it cool completely. This step is key to avoid excess moisture. Once cooled, place the fried rice in an airtight container. Store it in the fridge. This way, it can stay tasty for later meals. When it's time to enjoy your leftovers, reheat in a skillet. This method helps keep the texture nice. Add a splash of water while reheating. This keeps the rice moist and delicious. Stir frequently to ensure even heating. Refrigerated fried rice should be eaten within 3-4 days. Always check for any signs of spoilage before eating. If the rice was frozen before, avoid refreezing. This helps maintain quality and flavor. Enjoy your shrimp fried rice, knowing it's safe and tasty! Yes, just make sure to thaw and drain them properly. Frozen shrimp can work well. Just remember to pat them dry. This helps keep your fried rice from getting too watery. Jasmine rice is ideal for its texture and flavor, but you can also use long-grain rice. Jasmine rice gives a nice aroma and a slight stickiness. Long-grain rice can also work if you prefer less chewiness. Absolutely! Omit the shrimp and eggs, and add additional vegetables or tofu. This way, you keep all the flavor. Try adding bell peppers or snap peas for extra crunch. Use cooled or day-old rice and ensure each grain is separated during cooking. Freshly cooked rice can clump together. Cooling it helps it firm up, making your fried rice fluffy and tasty. This recipe for shrimp fried rice packs great flavor and simple steps. Using jasmine rice and fresh veggies, you get the best taste. The tips help you create the perfect texture. You can also make it your own by swapping out ingredients. Whether you prefer chicken or tofu, this dish is flexible. Storing and reheating leftovers keeps the meal fresh. Enjoy cooking and sharing your delicious shrimp fried rice with family and friends!

Shrimp Fried Rice Recipe

Craving a delicious meal that's quick and easy? Try this Savory Shrimp Fried Rice Recipe! Packed with fresh shrimp, vibrant veggies, and aromatic spices, this dish is a flavorful delight that will impress any diner. Perfect for busy weeknights or a cozy dinner at home, you'll love how simple it is to whip up. Click through to explore the full recipe and tips for making your shrimp fried rice unforgettable!
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Ingredients
  

1 cup jasmine rice, cooked and cooled

12 oz shrimp, peeled and deveined

2 tablespoons vegetable oil

2 large eggs, lightly beaten

1 cup mixed vegetables (peas, carrots, and corn)

3 green onions, finely sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the shrimp. Cook the shrimp for 2-3 minutes, or until they are pink and opaque. Use a slotted spoon to remove the shrimp from the skillet and set them aside on a plate.

    Scramble the Eggs: In the same skillet, pour in the lightly beaten eggs. Cook and scramble the eggs, stirring frequently, until fully cooked and fluffy, about 2 minutes. Once done, remove the eggs and add them to the plate with the shrimp.

      Sauté the Vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Sprinkle in the minced garlic and grated ginger, sautéing for about 30 seconds until aromatic. Then, add the mixed vegetables and stir-fry for 3-4 minutes, or until the vegetables are tender but still vibrant.

        Combine Ingredients: Lower the heat to medium. Add the cooked and cooled jasmine rice to the skillet, breaking up any clumps with your spatula. Stir well to ensure the rice is evenly combined with the vegetables.

          Add Flavor: Drizzle the soy sauce and sesame oil over the rice mixture. Mix thoroughly, ensuring each grain of rice is coated in the sauce. Add the cooked shrimp and scrambled eggs back into the pan, folding them into the rice mixture gently.

            Finish with Green Onions: Toss in the sliced green onions and season the dish generously with salt and pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.

              Serve: Once everything is heated to your satisfaction, remove the skillet from heat and transfer the fried rice to a serving dish.

                - Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the shrimp fried rice in vibrant bowls, garnishing with fresh cilantro leaves and extra green onion slices for a striking visual effect. A squeeze of lime can also offer a refreshing finish!