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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon freshly grated lemon zest - 1 teaspoon sea salt - ½ teaspoon freshly cracked black pepper - 2 cups cherry tomatoes, halved - 1 cup bell peppers, sliced (choose red, yellow, or green for color contrast) This dish shines with fresh shrimp and rich flavors. The garlic butter sauce makes it special. You’ll love how the smoked paprika and lemon zest bring out the shrimp’s taste. The cherry tomatoes and bell peppers not only add color but also sweetness. All these ingredients work together for a simple yet tasty meal. You can find the full recipe above to guide you through the steps. - Preheat your oven to 425°F (220°C). This helps cook the shrimp evenly. - In a mixing bowl, prepare the garlic butter sauce. Mix melted butter, minced garlic, smoked paprika, dried oregano, lemon zest, sea salt, and black pepper. Stir until combined. - Coat the shrimp in the garlic butter sauce. Make sure every piece is covered well. - Line a large baking sheet with parchment paper. This makes cleanup easier. - Arrange the shrimp on one side of the sheet. Spread them out for even cooking. - On the other side, place the halved cherry tomatoes and sliced bell peppers. Drizzle with olive oil and season lightly with salt and pepper. - Roast the shrimp and vegetables in the oven for 10-12 minutes. The shrimp should turn pink and opaque. - Check the vegetables to ensure they are tender. This makes for a great texture. - After roasting, garnish with chopped parsley for a fresh touch. For the full recipe, check out the complete instructions. Enjoy this easy and tasty meal! - Use fresh shrimp for better flavor. Fresh shrimp taste sweet and juicy. - Avoid overcrowding the sheet pan. This helps shrimp and veggies cook evenly. - Serve on a colorful platter. Bright colors make the dish pop and look inviting. - Drizzle leftover garlic butter over the dish. This adds shine and extra flavor. - Adjust seasoning according to taste. If you like more spice, add more paprika. - Add a splash of lemon juice before serving. This brightens up the dish and adds zest. These tips will make your Sheet Pan Garlic Butter Shrimp shine. For the full recipe, check out the details above. Enjoy your cooking! {{image_4}} You can switch shrimp for other proteins. Scallops make a great choice. They cook quickly and taste amazing. Chicken is another good option. Just cut it into small pieces and follow the same steps. For a vegetarian meal, try using tofu. Firm tofu works best. Cut it into cubes and toss it in the garlic butter. Feel free to play with the vegetables. Zucchini adds a nice crunch. Asparagus brings a fresh taste. Spinach wilts down nicely and adds color. You can also try different bell peppers. Red, yellow, or green will add bright color to the dish. Mixing colors makes your meal more appealing. Want a little kick? Add red pepper flakes to the garlic butter. Just a pinch will do. You can also try different herbs. Thyme gives a lovely earthy flavor. Basil adds a fresh twist. Mix and match to find your perfect flavor. For the full recipe, check out the detailed instructions above. Store your leftover shrimp in an airtight container in the refrigerator. This keeps them fresh and safe to eat. Aim to enjoy your shrimp within 2-3 days for the best taste. For the best texture, reheat your shrimp in the oven. Set it to a low temperature to warm them gently. If you're in a hurry, you can use the microwave. Just be careful not to overcook them, or they may become tough. You can freeze leftover shrimp in a safe container. Make sure to label it with the date. For the best flavor and texture, eat frozen shrimp within 1-2 months. This way, you can enjoy a quick meal later! Typically, shrimp takes about 10-12 minutes to cook through at 425°F. They will turn pink and opaque when ready. This time makes it easy to get a tasty meal on the table fast. Yes, just ensure they are thawed before cooking for even results. Thawed shrimp will cook more evenly and give you the best taste. You can thaw shrimp by placing them in cold water for about 15 minutes or overnight in the fridge. Serve with rice, pasta, or a fresh salad for a complete meal. Rice soaks up the garlic butter well, while pasta adds a nice texture. A fresh salad brings a crisp contrast to the dish. Yes, all ingredients are naturally gluten-free, making it safe for those with gluten intolerance. You can enjoy this meal without worry. The flavors shine through without needing any gluten-based additions. For the full recipe, you can refer to the earlier section in this article. This blog post covered a simple garlic butter shrimp recipe. We discussed the main ingredients, cooking steps, and tips for a tasty meal. You can easily change proteins, vegetables, or sauces to fit your taste. Storing and reheating options help you enjoy leftovers without waste. Remember, cooking shouldn’t be complicated. With fresh ingredients and a few tricks, you can create a delightful dish. Happy cooking!

Sheet Pan Garlic Butter Shrimp

Delight your taste buds with this Sheet Pan Garlic Butter Shrimp recipe! In just 20 minutes, you can create a mouthwatering meal featuring succulent shrimp and colorful veggies, all seasoned to perfection. This easy dish is perfect for a quick dinner or a special gathering. Ready to impress your family and friends? Click through to discover the full recipe and savor the flavors of this delicious shrimp delight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon freshly grated lemon zest

2 cups cherry tomatoes, halved

1 cup bell peppers, sliced (choose red, yellow, or green for color contrast)

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving alongside)

Instructions
 

Preheat your oven to 425°F (220°C) to ensure a hot environment for roasting.

    Prepare the Sauce: In a large mixing bowl, combine the melted butter with the minced garlic, smoked paprika, dried oregano, lemon zest, sea salt, and black pepper. Stir until all ingredients are fully incorporated.

      Coat the Shrimp: Add the peeled and deveined shrimp to the bowl and gently toss them in the garlic butter mixture until they are fully coated.

        Arrange on Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the shrimp in a single layer on one side of the sheet to ensure even cooking.

          Add Vegetables: On the opposite side of the baking sheet, place the halved cherry tomatoes and sliced bell peppers. Drizzle them lightly with olive oil and season with a pinch of salt and black pepper to enhance their flavor.

            Roast: Insert the baking sheet into the preheated oven and roast for 10-12 minutes. You’ll know it’s ready when the shrimp turn pink and opaque, and the vegetables become tender and slightly caramelized.

              Garnish: Carefully pull the baking sheet from the oven. Sprinkle freshly chopped parsley over the shrimp and vegetables to add a pop of color and freshness.

                Serve: Plate the shrimp and vegetables, providing lemon wedges on the side for a zesty finish.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                    - Presentation Tips: Serve the dish on a colorful platter, arranging the shrimp and vegetables in a visually appealing manner. Drizzle any leftover garlic butter from the sheet pan over the top before serving for an extra touch of flavor.