Shanghai Fried Noodles

$- 8 oz Shanghai-style noodles (or alternative egg noodles) - 2 tablespoons vegetable oil - 1 clove garlic, minced - 1 inch piece of ginger, minced - 1 small carrot, julienned - 1 bell pepper (red or green), thinly sliced - 1 cup fresh bean sprouts - 1 cup cooked chicken or tofu - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 2 green onions, chopped - Salt and pepper to taste When making Shanghai Fried Noodles, the right ingredients make a big difference. I love using Shanghai-style noodles because they have a nice chewy texture. If you can't find them, egg noodles work great too. I always keep fresh garlic and ginger on hand. They add a punch of flavor to the stir-fry. For veggies, I use a small carrot and a bell pepper. They give the dish a nice crunch and color. For protein, you can choose either chicken or tofu. Both work well with the sauces. The bean sprouts add freshness and a bit of crispness, which I really enjoy. The sauces are key to this dish. Soy sauce gives saltiness, while oyster sauce adds depth. A splash of sesame oil at the end brings in a lovely nutty flavor. Don’t forget the green onions! They add a pop of color and a mild onion taste to finish things off. Use salt and pepper to your liking. You can find the full recipe right here, and let the delicious journey begin! Start by bringing a large pot of water to a boil. You want it bubbling and hot. Once boiling, add the Shanghai-style noodles. Cook them according to the package instructions. This usually takes about 3-5 minutes. You want them tender but not mushy. When they are done, drain the noodles. Rinse them under cold water to stop the cooking process. This keeps them from sticking together. Set the noodles aside for later. Next, take a large wok or non-stick skillet. Pour in 2 tablespoons of vegetable oil. Heat it over medium-high heat. Make sure the oil is hot before you add anything. Once hot, stir in 1 clove of minced garlic and 1 inch of minced ginger. Stir them for about 30 seconds. You want them to smell good but don’t let them burn. Now it’s time for the veggies! Add the julienned carrot and sliced bell pepper to the wok. Sauté them for about 2-3 minutes until they start to soften. Then, toss in 1 cup of fresh bean sprouts and 1 cup of cooked chicken or tofu. Keep stir-frying for another 2 minutes. This heats everything and helps the flavors blend. Now, gently add the precooked noodles into the skillet. Pour in 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil. Mix everything well so the noodles get coated in the sauces. Let it cook for another 2-3 minutes. Stir frequently to let the noodles fry slightly and soak up flavors. Finally, season with salt and pepper to taste. Before serving, sprinkle 2 chopped green onions on top for a fresh finish. Enjoy your delicious Shanghai Fried Noodles! For the complete recipe, check the Full Recipe section. To get the best taste in your Shanghai fried noodles, always use fresh ingredients. Fresh veggies enhance flavor and crunch. Look for bright carrots, crisp bell peppers, and crunchy bean sprouts. They make a big difference. For sauces, I recommend using soy sauce, oyster sauce, and sesame oil. These add depth and richness to the dish. If you want a little heat, try adding chili oil or sauce. Just a small amount can really wake up the flavors. Stir-frying is all about high heat. Use a large wok if you have one. Heat the oil until it shimmers before adding anything. This helps to sear the ingredients quickly and keeps them from getting soggy. To prevent sticking, keep stirring. Use a spatula to move everything around. If you notice any sticking, add a splash of water or more oil. This keeps the noodles and veggies moving and cooking evenly. Presentation matters! Serve the noodles in a large, wide bowl to show off their texture. For extra flair, add chopped green onions on top. A sprinkle of sesame seeds adds visual interest and a nice crunch. You can also add a handful of extra bean sprouts as a garnish. This looks great and gives a fresh taste. To enjoy your meal, use chopsticks for an authentic feel. For more detailed steps, check out the Full Recipe. {{image_4}} For a vegetarian or vegan twist on Shanghai Fried Noodles, swap out the chicken for tofu. Firm tofu soaks up flavors well. You can also use tempeh for a different texture. If you want more protein, add edamame or chickpeas. When it comes to sauces, soy sauce works great. You can use a mushroom-based oyster sauce for a vegan version. This gives a rich flavor without animal products. If you want a bit more zing, try hoisin sauce or a splash of rice vinegar. Different regions of China add their own flair to fried noodles. In Shanghai, you might find scallions and bok choy mixed in. In Sichuan, expect spicy peppers and garlic for a kick. You can also play with vegetable combinations. Use snow peas, shiitake mushrooms, or even zucchini. Each adds unique taste and texture. Pair your Shanghai Fried Noodles with a light side salad. A simple cucumber salad with rice vinegar is refreshing. You can also serve pickled vegetables for added crunch. For drinks, try jasmine tea or a light lager. Both complement the flavors well. If you want something warm, hot sake is a great choice. This recipe is simple and fun, and you can customize it. For the full recipe, follow the link to explore more! To keep your Shanghai Fried Noodles fresh, store leftovers soon after eating. Place the noodles in a container with a tight seal. Make sure the noodles cool down first. This helps avoid steam buildup, which can make them soggy. Use glass or plastic containers that are safe for your fridge. I recommend using shallow containers for even cooling. Label your container with the date. This way, you know when to use them. When it's time to eat your leftovers, you want them warm and tasty. Use a skillet for the best results. Heat a little oil in the skillet over medium heat. Add the noodles and stir them gently. This helps keep the noodles from sticking together. If you prefer, you can also use a microwave. Place the noodles in a microwave-safe dish. Add a splash of water to help keep them moist. Cover the dish with a lid or plastic wrap. Heat in short intervals, stirring in between. This way, the noodles warm evenly and maintain their flavor. Enjoy your Shanghai Fried Noodles again with their great taste intact! Shanghai-style noodles are thick, chewy noodles made from wheat flour. They have a soft texture and absorb flavors well. These noodles are often used in stir-fries, making them perfect for Shanghai Fried Noodles. Their shape allows them to hold onto sauce and ingredients, giving you a delicious bite every time. Yes, you can use other types of noodles. Egg noodles work well as a substitute. They are a bit thinner but still offer a nice texture. Rice noodles are another option, but they will change the dish’s flavor. Just remember to adjust the cooking time based on the noodle type you choose. Shanghai Fried Noodles are usually not very spicy. They focus more on savory flavors. If you enjoy heat, you can add chili oil or fresh chili peppers. Start with a little and taste as you go. This way, you can find the perfect spice level for your taste. You can find authentic Shanghai Fried Noodles at Chinese restaurants, especially those specializing in Shanghai cuisine. Street vendors in busy markets often sell delicious versions too. Look for places that have a good crowd; they usually serve fresh, tasty dishes. Yes, you can make this dish ahead of time. Prepare the noodles and stir-fry them as directed. Let them cool, then store them in airtight containers. When you’re ready to eat, just reheat in a pan. This method helps the flavors blend even more! In this post, we explored making Shanghai Fried Noodles. We covered the key ingredients, from noodles to sauces. I shared step-by-step instructions for cooking, stir-frying, and mixing in flavors. Tips on achieving authentic taste and presentation were included, too. Remember, fresh ingredients and the right techniques make a big difference. Whether you opt for chicken or tofu, this dish is versatile and fun to make. Enjoy your cooking and share your results with friends!$

Elevate your mealtime with this quick and easy Shanghai Fried Noodles recipe! Perfect for busy days, this dish combines chewy noodles, fresh vegetables, and your choice of chicken or tofu, all coated in rich sauces that bring out incredible flavors. Impress your family and friends with a vibrant meal that's as fun to make as it is to eat. Click through to discover the full recipe and start cooking your new favorite dish today!

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Ingredients

8 oz Shanghai-style noodles (or alternative egg noodles)

2 tablespoons vegetable oil

1 clove garlic, minced

1 inch piece of ginger, minced

1 small carrot, julienned

1 bell pepper (red or green), thinly sliced

1 cup fresh bean sprouts

1 cup cooked chicken, thinly sliced (or tofu for a vegetarian twist)

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

2 green onions, chopped

Salt and pepper to taste

Instructions

Start by bringing a large pot of water to a boil. Add the Shanghai-style noodles and cook according to package instructions until they are just tender, typically for about 3-5 minutes. Once done, drain the noodles and rinse them under cold water to stop the cooking process and prevent them from sticking together. Set aside.

In a large wok or a non-stick skillet, pour in the vegetable oil and heat over medium-high. Ensure the oil is hot before adding ingredients.

Stir in the minced garlic and ginger, stirring for about 30 seconds until they become fragrant and aromatic—be careful not to burn them.

Add the julienned carrot and sliced bell pepper to the wok. Sauté these vegetables for about 2-3 minutes, or until they start to soften.

Incorporate the fresh bean sprouts and the cooked chicken (or tofu), continuing to stir-fry for an additional 2 minutes, allowing everything to heat through and meld together.

Gently add the precooked noodles into the skillet. Pour the soy sauce, oyster sauce, and sesame oil over the noodles. Mix everything thoroughly so that the noodles are evenly coated in the sauces.

Allow the mixture to cook for another 2-3 minutes, stirring frequently. This will let the noodles slightly fry and absorb all the delicious flavors.

Finally, season with salt and pepper as desired. Before serving, sprinkle the chopped green onions on top for a fresh finish. Remove from heat.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3

- Presentation Tips: Serve the noodles in a large, wide bowl for an appealing presentation. Garnish with extra chopped green onions and a light sprinkle of sesame seeds for additional texture and visual contrast. For a vibrant touch, you can also add a handful of extra bean sprouts on top. Enjoy your meal with chopsticks for an authentic touch!