Go Back
- 1 cup cooked shrimp, peeled and deveined - 1 cup cooked calamari rings - 1 cup fresh crab meat (or imitation crab) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 ripe avocado, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped - 2 tablespoons freshly squeezed lemon juice - 2 tablespoons extra virgin olive oil - Salt and freshly ground black pepper to taste When you gather these ingredients, think about freshness. Fresh seafood adds great taste. I love using cooked shrimp, calamari rings, and crab meat for a nice mix. You can use imitation crab to save time. Next, let’s add some crunch and color with fresh vegetables. Cherry tomatoes bring sweetness, while cucumber adds a nice crunch. Avocado gives creaminess and richness to the salad. Red onion adds a bit of bite, and fresh parsley brings brightness. For the dressing, we keep it simple. Fresh lemon juice and extra virgin olive oil make a zesty blend. Season with salt and pepper to enhance all the flavors. This balance of seafood, fresh vegetables, and a bright dressing makes the salad refreshing. Check out the Full Recipe for complete instructions and tips! First, gather your cooked shrimp, calamari, and crab meat. In a large bowl, combine them. Gently toss to mix. This step sets a solid base for your seafood salad. Next, it’s time for the veggies. Add halved cherry tomatoes, diced cucumber, diced avocado, finely chopped red onion, and chopped parsley. Stir carefully to keep everything intact. Each vegetable brings its own flavor to the salad. Now, grab a small bowl. Whisk together two tablespoons of lemon juice and two tablespoons of olive oil. Mix until well combined. The dressing adds brightness and richness to your salad. Drizzle the dressing over your seafood and veggies. Season with salt and pepper to taste. Gently mix everything together. Be careful not to smash the avocado. Once done, serve on a bed of mixed greens for a beautiful presentation. Enjoy your fresh and flavorful seafood salad! Check out the Full Recipe for more tips. To make your seafood salad shine, focus on texture. First, avoid mashing the avocado. Use a gentle touch when mixing. You want nice, chunky pieces for a creamy feel. Next, use fresh ingredients for better flavor. Fresh seafood and crisp veggies keep the salad vibrant and tasty. How you serve your salad matters. Try serving it on mixed greens for a pop of color. The greens add a nice base and a fresh crunch. Garnish your dish with lemon wedges and herbs. This adds brightness and makes the salad look inviting. Timing is key for freshness. To keep your seafood salad at its best, assemble it right before serving. This way, the ingredients stay crisp and flavorful. If you need to prep, chop your veggies early but wait to mix everything until you're ready to eat. {{image_4}} You can easily switch up the seafood in this salad. Try using lobster for a touch of luxury. Scallops add a sweet flavor and tender bite. You can even mix in different types of fish, like salmon or tuna. These swaps keep the dish fresh and exciting. Dressings can change the whole taste of your salad. You might enjoy a creamy dressing, like a mayo-based one. It makes the salad rich and smooth. On the other hand, oil-based dressings offer a light and zesty taste. You can also add herbs like dill or basil for extra flavor. For those who like heat, a spicy dressing can really wake up your dish. Do not be afraid to get creative with added ingredients. Fruits like mango or orange bring a sweet twist. They contrast nicely with the seafood's salty taste. Nuts can add a great crunch. Try using toasted walnuts or almonds for a nutty flavor. These additions make your seafood salad unique and fun to eat. To keep your seafood salad fresh, store it in the fridge. Use an airtight container. This helps keep air out and prevents spoilage. Eat leftovers within two days for the best taste and safety. If you find the salad too wet, drain off excess liquid before storing. While I don’t recommend freezing seafood salad, you can freeze the seafood separately. First, place it in a freezer-safe bag. Remove all air to prevent freezer burn. When ready to use, thaw in the fridge overnight. For the best flavor, use thawed seafood in soups or stir-fries. Your seafood salad stays fresh for about two days in the fridge. Check for any off smells or signs of spoilage before eating. If you notice any change in texture or smell, it’s best to toss it out. Fresh ingredients mean a better salad! Enjoy the flavors while they last. For the full recipe, visit Ocean Delight Seafood Salad. Yes, you can use frozen seafood. First, you need to thaw it. Place the seafood in the fridge overnight. If you're short on time, place it under cold running water for about 30 minutes. After thawing, pat the seafood dry with a paper towel. This helps remove excess moisture. Dry seafood mixes well with other ingredients and keeps the salad crisp. This seafood salad is quite healthy. It is low in calories and high in protein. The shrimp and crab provide lean protein. Fresh veggies add fiber and vitamins. Avocado gives you healthy fats. The lemon juice and olive oil dressing offers antioxidants. Overall, this salad supports a balanced diet and a healthy lifestyle. Yes, you can prep some parts in advance. Prepare the seafood and chop the veggies a day before serving. Store them in separate airtight containers in the fridge. Mix them together just before serving for the best taste and freshness. Dressing can also be made ahead, but add it right before serving to keep the salad crisp. You can find the Full Recipe for more details. This seafood salad combines tasty seafood and fresh veggies for a bright dish. You mix cooked shrimp, calamari, and crab with crunchy vegetables like cucumber and cherry tomatoes. Adding a lemon and olive oil dressing makes it refreshing. Try new seafood or dressings for variety. Remember to use fresh ingredients and keep the salad chilled. This method keeps your salad delicious and fun. Enjoy creating your own unique version!

Seafood Salad

Dive into the delightful world of Savory Seafood Salad with this fresh and flavorful recipe! Perfect for lunch or as a vibrant side dish, this salad combines shrimp, crab, and calamari with crunchy veggies like cucumbers and cherry tomatoes. The zesty lemon and olive oil dressing brings everything together beautifully. Ready to impress your taste buds? Click through for the full recipe and tips to make your seafood salad shine!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked shrimp, peeled and deveined

1 cup cooked calamari rings

1 cup fresh crab meat (or imitation crab)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 ripe avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

2 tablespoons freshly squeezed lemon juice

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

4 cups mixed greens (for serving)

Instructions
 

In a large mixing bowl, combine the peeled and deveined cooked shrimp, cooked calamari rings, and fresh crab meat. Toss them gently to distribute evenly.

    Next, incorporate the halved cherry tomatoes, diced cucumber, diced avocado, finely chopped red onion, and chopped fresh parsley into the seafood mixture. Stir carefully to maintain the integrity of the ingredients.

      In a separate small bowl, whisk together the freshly squeezed lemon juice and extra virgin olive oil until the mixture is well combined and emulsified.

        Drizzle the lemon and olive oil dressing over the seafood and vegetable mixture, ensuring an even distribution for maximum flavor.

          Gently toss all the ingredients together until the salad is thoroughly coated with the dressing—avoid smashing the avocado pieces.

            Season the salad with salt and freshly ground black pepper to taste, and give it another delicate toss to incorporate the seasoning.

              To serve your delightful seafood salad, place a generous handful of mixed greens on each plate and artfully mound the seafood salad on top.

                Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings.

                  - Presentation Tips: For a vibrant presentation, serve the salad on a bed of mixed greens and garnish with lemon wedges and additional fresh parsley or herbs. This adds a pop of color and an inviting aroma to the dish. Enjoy!