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To make these salted caramel brownies, gather the following items: - 1 cup (2 sticks) unsalted butter - 1 cup dark chocolate chips - 1 cup granulated sugar - 1/2 cup packed brown sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1/2 cup salted caramel sauce (store-bought or homemade) - Flaky sea salt, for garnish You will find that each ingredient plays a key role. The butter and chocolate create a rich base. The sugars add sweetness and moisture. Eggs lend structure, while flour and cocoa provide texture. If you need alternatives, consider these substitutions: - Use coconut oil instead of unsalted butter for a dairy-free option. - Replace dark chocolate chips with semi-sweet or milk chocolate chips if you prefer a sweeter taste. - For a gluten-free option, swap all-purpose flour for a gluten-free blend. - Maple syrup can replace granulated sugar for a natural sweetener. Be mindful of how each swap may change the flavor and texture. Quality matters! Use high-quality chocolate chips for the best flavor. Look for pure vanilla extract, not imitation. Fresh eggs and good butter improve the taste. If you can, make your own salted caramel sauce for a special touch. These small choices make a big difference in your final result. Enjoy creating these delicious salted caramel brownies with top-notch ingredients! You can find the full recipe at the beginning of the article. Start by gathering your ingredients. This includes: - 1 cup (2 sticks) unsalted butter - 1 cup dark chocolate chips - 1 cup granulated sugar - 1/2 cup packed brown sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1/2 cup salted caramel sauce - Flaky sea salt, for garnish Make sure to measure everything before you begin. This helps keep the flow smooth. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper. This step makes removal easy later. In a medium saucepan, melt the butter and dark chocolate chips over low heat. Stir until smooth. Remove it from heat and let it cool for a moment. In a large bowl, whisk together the granulated sugar, brown sugar, and eggs. Mix until it looks frothy. Add the vanilla extract and stir again. Now, pour the cooled chocolate mixture into this bowl. Stir until it's fully mixed. In a separate bowl, sift the flour, cocoa powder, baking powder, and fine sea salt together. Carefully fold this dry mix into the chocolate mix. Be gentle to keep the texture nice. Pour half of the brownie batter into the prepared pan. Spread it evenly. Drizzle the salted caramel sauce on top. If you like, swirl it with a toothpick for a marbled look. Pour the rest of the brownie batter over the caramel. Smooth it out to cover everything. Bake in the oven for 25-30 minutes. To check for doneness, insert a toothpick in the center. It should have a few moist crumbs, not wet batter. Once done, take the brownies out and let them cool in the pan for about 10 minutes. While they are warm, sprinkle flaky sea salt on top for that perfect sweet and salty taste. Let the brownies cool completely in the pan. Once cool, cut them into squares. You can serve them plain or drizzle more salted caramel on top for extra flavor. Pair them with a scoop of creamy vanilla ice cream for a treat everyone will love. For the full recipe, refer to the earlier section. Enjoy your delicious creation! To get the best salted caramel flavor, use high-quality caramel sauce. You can choose store-bought or make your own. When making caramel, heat sugar slowly until it melts and turns golden. Add butter and cream for richness. Then, mix in a pinch of flaky sea salt. This balance adds depth to your brownies. One common mistake is overcooking the brownies. Keep a close eye on them. Remove them from the oven once a toothpick comes out with a few moist crumbs. Another mistake is using cold ingredients. Always bring eggs and butter to room temperature for a smooth batter. Lastly, don’t skip the flaky sea salt on top. It enhances the sweet and salty mix. To make your brownies extra moist, use a mix of granulated and brown sugar. Brown sugar adds moisture, while granulated sugar gives structure. Also, do not overmix your batter. Mixing too much can lead to a dense texture. For an even fudgier brownie, consider adding an extra egg yolk. This tip helps keep the brownies soft and rich. For more tips and to try the recipe, check out the Full Recipe. {{image_4}} You can easily make vegan salted caramel brownies. Replace the butter with coconut oil. Use flax eggs instead of real eggs. For each egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. Choose dairy-free chocolate chips for rich flavor. You can use a homemade vegan caramel sauce or store-bought options. These changes keep the taste while making the brownies plant-based. For a gluten-free version, swap all-purpose flour with almond flour or a gluten-free blend. Make sure the chocolate chips are gluten-free as well. This option keeps the brownies rich and fudgy, with no compromise on flavor. Remember to check for cross-contamination if you are sensitive to gluten. You can add nuts or spices to elevate your brownies. Walnuts or pecans add a nice crunch. Chop them and mix them in before baking. If you like spice, consider adding a pinch of cinnamon or espresso powder. A touch of chili powder can give a surprising kick. These small tweaks can change the flavor and make your brownies unique. For more delicious ideas, check out the Full Recipe. To keep leftover brownies fresh, let them cool completely. Place them in an airtight container. You can store them at room temperature for up to three days. If you want them to last longer, keep them in the fridge. They can stay fresh for about a week in the fridge. Just remember to let them warm up a bit before eating for the best taste. If you want to save some brownies for later, freezing is a great option. Cut the brownies into squares. Wrap each piece in plastic wrap tightly. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to enjoy, just take out what you need and let them thaw at room temperature. To bring back the warm, gooey goodness, reheat the brownies. You can use the microwave for quick warming. Just heat for about 10-15 seconds. If you want a crispier edge, use an oven. Preheat it to 350°F (175°C) and warm the brownies for about 5-10 minutes. Add a drizzle of salted caramel sauce on top before serving for an extra special treat. For the full recipe, check out the complete guide on making these brownies. Yes, you can use homemade salted caramel sauce. It adds a personal touch and rich flavor. To make your own, melt sugar in a pot until it turns amber. Then, add butter and cream cautiously. Stir until smooth, then mix in sea salt. This method allows you to control the sweetness and saltiness. Homemade sauce often tastes fresher than store-bought. Salted caramel brownies last about 3 to 4 days at room temperature. Store them in an airtight container to keep them moist. If you want to keep them longer, refrigerate them, and they can last up to a week. Just remember that the texture may change slightly when chilled. For the best taste, enjoy them fresh! To cut brownies cleanly, let them cool completely first. Use a sharp knife for smooth cuts. Warm the knife slightly under hot water, then wipe it dry. This technique helps prevent sticking. For even squares, cut the brownies into rows, then into columns. Cleaning the knife between cuts gives you perfect edges every time. Enjoy your beautiful salted caramel brownies! You now have all the tools to make delicious salted caramel brownies. We covered the key ingredients, useful tips, and even variations for different diets. Remember to prep well and avoid common mistakes. Your brownies will shine with a rich flavor and perfect texture. Store them correctly to enjoy later or share with friends. Bake with confidence, and have fun experimenting with flavors. Satisfying your sweet tooth has never been easier!

Salted Caramel Brownies

Indulge in the ultimate dessert experience with these Salty Sweet Caramel Brownies! This delightful recipe blends rich chocolate with luscious salted caramel for a sweet and salty flavor explosion. In just 50 minutes, you can create a batch of these irresistible brownies that your family and friends will love. Click through for step-by-step instructions and tips to elevate your baking game with this scrumptious treat!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup dark chocolate chips

1 cup granulated sugar

1/2 cup packed brown sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon fine sea salt

1/2 cup salted caramel sauce (store-bought or homemade)

Flaky sea salt, for garnish

Instructions
 

Start by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it well or lining it with parchment paper for effortless removal later.

    In a medium saucepan on low heat, combine the unsalted butter and dark chocolate chips. Stir continuously until both have melted together into a smooth mixture. Once melted, remove from heat and allow it to cool slightly.

      In a large mixing bowl, whisk the granulated sugar, brown sugar, and eggs together until the mixture is well combined and slightly frothy. Then, stir in the vanilla extract until evenly distributed.

        Gradually pour the cooled chocolate mixture into the bowl with the sugar and egg mixture. Stir continuously until everything is fully combined and smooth.

          In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and fine sea salt. Gently fold the dry ingredients into the chocolate mixture, mixing until just combined. Be careful to avoid overmixing, as this could affect the final texture.

            Pour half of the prepared brownie batter into the bottom of the greased or lined baking pan, spreading it evenly with a spatula.

              Carefully drizzle the salted caramel sauce over the brownie batter, spreading it evenly. If you prefer, use a toothpick or skewer to swirl the caramel into the batter for a marbled effect.

                Pour the remaining brownie batter over the layer of caramel, smoothing it out again with a spatula to cover the caramel completely.

                  Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs attached, rather than wet batter.

                    Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. While they are still warm, generously sprinkle flaky sea salt on top, enhancing the sweet and salty flavor profile.

                      Allow the brownies to cool completely in the pan before cutting them into squares for serving.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 16

                          - Optional Garnishing Tips: For an indulgent touch, drizzle some extra salted caramel sauce over the cut brownies. Pair with a scoop of creamy vanilla ice cream for a delightful dessert experience that will wow your guests!