Go Back
To create these salted caramel brownie bites, you need the following ingredients: - 1 cup unsalted butter (equivalent to 2 sticks) - 1 1/4 cups granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon fine salt - 1 cup semi-sweet chocolate chips - 1/2 cup salted caramel sauce (store-bought or homemade) - Flaky sea salt, for finishing You can swap some ingredients if needed. Here are a few ideas: - Use coconut oil instead of unsalted butter for a dairy-free version. - Swap granulated sugar for coconut sugar for a lower glycemic option. - Use almond flour in place of all-purpose flour for a gluten-free version. - If you prefer, you can use dark chocolate chips instead of semi-sweet chocolate chips. Choosing good ingredients can make a big difference. Here are some tips: - Butter: Look for high-fat, unsalted butter. It gives better flavor. - Cocoa Powder: Choose high-quality cocoa powder for rich flavor. Look for brands like Valrhona or Ghirardelli. - Chocolate Chips: Use semi-sweet or dark chocolate chips with at least 60% cocoa for a rich taste. - Caramel Sauce: If you buy caramel sauce, check for natural ingredients. Homemade is always a great option! - Vanilla Extract: Use pure vanilla extract, not imitation, for the best flavor. Following these tips can help you get the most out of your salted caramel brownie bites. For the full recipe, check the details above. Enjoy your cooking! To make these salted caramel brownie bites, follow these simple steps. First, preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper. This makes it easy to lift the brownies out later. Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once melted, remove it from the heat and stir in 1 1/4 cups of granulated sugar and 1 cup of packed brown sugar. Mix until smooth. Let the mixture cool for a few minutes. Now, add 4 large eggs one at a time, whisking after each. Stir in 1 teaspoon of pure vanilla extract. In another bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/2 teaspoon of fine salt. Gently fold this dry mix into the wet ingredients. Be careful not to overmix; a few lumps are fine. Next, fold in 1 cup of semi-sweet chocolate chips. Pour half of the brownie batter into your prepared pan. Drizzle half of the 1/2 cup of salted caramel sauce over this layer. Spread the rest of the brownie batter on top. Finally, drizzle the remaining caramel on this layer. Use a knife to swirl the caramel into the batter for a pretty design. Bake the brownies for 25-30 minutes. To check if they’re done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Don't worry if the toothpick shows some goo; that means a fudgy brownie! After baking, let the brownies cool in the pan for about 10 minutes. Use the parchment paper to lift the brownies out of the pan. Place them on a wire rack to cool completely. Once they are cool, cut them into small bite-sized squares. Before serving, sprinkle some flaky sea salt on top. This enhances the flavor and gives a nice contrast to the sweetness. Enjoy your delicious salted caramel brownie bites! For the full recipe, check it out above. To get that rich, fudgy texture, focus on your ingredients. Use high-quality chocolate chips and unsweetened cocoa powder. Mixing dry ingredients too much can lead to a cake-like brownie. When you combine the wet and dry ingredients, stir gently. Stop mixing as soon as you no longer see flour. This keeps your brownies dense and moist. Swirling caramel into your brownie batter adds a fun twist. Pour half of the batter in the pan first, then drizzle half of your salted caramel sauce over it. Use a knife to swirl gently. Don't overdo it; you want ribbons of caramel, not a fully mixed batter. Repeat this with the second layer of batter and caramel for a beautiful finish. - Overmixing the Batter: This can lead to tough brownies. Mix just until combined. - Not Checking for Doneness: Use a toothpick to check. A few moist crumbs mean they’re ready. - Skipping the Sea Salt: That sprinkle on top makes a big difference. It balances the sweetness. By following these tips and tricks, you will create the best salted caramel brownie bites. For more details on this dessert, check the Full Recipe. {{image_4}} You can make your brownie bites even better by adding nuts. Walnuts or pecans work well. Simply chop them coarsely and fold them into the batter. Use about 1 cup of nuts for a nice crunch. You can also try adding other mix-ins like chocolate chunks or dried fruit. These extras can add texture and flavor. To make gluten-free brownie bites, swap out regular flour for gluten-free flour. Many brands offer great flour blends that work well in baking. You can also use almond flour for a nutty taste. Just keep in mind that the texture might change slightly. Get creative with your flavors! You can add mint extract for a fresh twist. Try using different types of chocolate, like dark or white chocolate. For a fruity touch, add a little orange zest. Each of these options can bring a new taste to your brownie bites. Just remember to keep the base recipe the same for the best results. For a complete guide, check the Full Recipe. To keep your salted caramel brownie bites fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. They can last for up to five days at room temperature. If you want them to stay fresh longer, refrigerate them. Just remember, cold can change their texture a bit. You can freeze brownie bites for up to three months. First, cool them completely. Then, wrap each brownie bite in plastic wrap. Place the wrapped bites in a freezer-safe bag or container. When you want to enjoy them, let them thaw in the fridge overnight. You can also warm them up in the oven for a few minutes. To reheat your brownie bites, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This will help keep them soft and gooey. If you prefer, you can also use the microwave. Heat them for about 15-20 seconds, but be careful not to overdo it. Enjoy your treats warm, and don’t forget to drizzle a bit more salted caramel on top! To make salted caramel brownie bites from scratch, follow these simple steps. First, gather your ingredients. You need butter, sugars, eggs, vanilla, flour, cocoa powder, salt, chocolate chips, and salted caramel sauce. Next, melt the butter in a saucepan. Combine the melted butter with the sugars until smooth. Allow it to cool. Then, add the eggs one by one, mixing well. Stir in the vanilla extract. In another bowl, mix the flour, cocoa powder, and salt. Gradually fold this mix into the wet ingredients. Be careful not to overmix. Then, gently mix in the chocolate chips. Now, pour half of the batter into a lined pan. Drizzle half the salted caramel sauce on top. Spread the rest of the batter over it, then swirl the remaining caramel on top. Bake at 350°F for 25-30 minutes. Let them cool and cut into bites. Enjoy this delicious treat with friends or family. For the full recipe, refer to the previous section. Yes, you can use store-bought salted caramel sauce. It saves time and effort. Just make sure to choose a good brand. Look for one that has a rich flavor and a smooth texture. This will enhance your brownie bites. If you prefer, you can also make your own caramel sauce. Homemade versions can be richer and more flavorful. Just cook sugar until it melts and turns golden, then add cream and salt. For parties, I recommend cutting the brownie bites into small squares. Each bite should be about one inch. This size makes them easy to grab and enjoy. You can serve them on a nice platter. Add some fresh fruit or whipped cream for a colorful touch. Guests will love having a sweet treat that is easy to eat. For larger gatherings, consider doubling the recipe. This way, everyone can enjoy these tasty bites! This guide covers everything for perfect salted caramel brownies. We reviewed key ingredients, provided baking steps, and shared tips for that ideal fudgy texture. You learned to avoid common mistakes and explore fun variations. Remember to store your brownies well to keep them fresh. Experiment with mix-ins and flavors to make them your own. Brownies can be a simple treat or a fancy dessert. With these tips, your baking will impress everyone. Enjoy every delicious bite!

Salted Caramel Brownie Bites

Indulge in the rich and decadent flavor of these Salted Caramel Brownie Bites! Perfect for parties or a sweet treat at home, this easy recipe combines fudgy brownies with luscious salted caramel for a delightful dessert experience. With simple ingredients and straightforward steps, you'll be enjoying these mouthwatering bites in no time. Click through for the full recipe and make your dessert dreams a reality!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (equivalent to 2 sticks)

1 1/4 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon fine salt

1 cup semi-sweet chocolate chips

1/2 cup salted caramel sauce (store-bought or homemade)

Flaky sea salt, for finishing

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by lining it with parchment paper, ensuring there’s an overhang on the sides for easy removal of the brownies later.

    In a medium saucepan, melt the unsalted butter over low heat. Once completely melted, take it off the heat and mix in the granulated and brown sugars until the mixture is smooth and well combined.

      Give the mixture a few minutes to cool slightly. Then, add the eggs one at a time, whisking after each addition until fully incorporated. Stir in the vanilla extract until blended.

        In a separate bowl, sift together the all-purpose flour, cocoa powder, and fine salt. Gradually fold this dry mixture into the wet ingredients with a spatula, mixing just until combined—be careful not to overmix.

          Gently fold in the semi-sweet chocolate chips, ensuring they are distributed evenly throughout the brownie batter.

            Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Drizzle half of the salted caramel sauce over the first layer of batter, then carefully spread the remaining brownie batter on top.

              Drizzle the rest of the salted caramel sauce on the final layer, and use a knife to swirl it gently for a beautiful marbled effect.

                Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs—indicative of that fudgy brownie texture.

                  Once baked, remove the brownies from the oven and let them cool in the pan for approximately 10 minutes. Use the parchment overhang to gently lift the brownies from the pan.

                    Place the brownies on a wire rack to cool completely before cutting them into delightful bite-sized squares.

                      Right before serving, sprinkle a generous pinch of flaky sea salt on top to enhance the flavors and add a delightful contrast to the sweetness.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bites