![To make a delicious salted caramel apple crumble, you need these simple ingredients: - 5 medium-sized apples (preferably Granny Smith or Honeycrisp) - 1 tablespoon fresh lemon juice - 1 cup brown sugar (divided) - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ cup salted caramel sauce - 1 cup rolled oats - ¾ cup all-purpose flour - ½ cup cold unsalted butter - ¼ teaspoon sea salt Each ingredient plays a special role in creating this tasty dish. The apples give sweetness and a nice tart flavor. The lemon juice keeps the apples from browning. Brown sugar adds a rich sweetness. The spices, like cinnamon and nutmeg, bring warmth and depth to the flavor. Salted caramel sauce is the star of the show. It adds a creamy texture and a sweet, salty taste that pairs perfectly with the apples. The oats and flour in the crumble topping give it a nice crunch. The cold butter helps create that crumbly texture we love. When you gather these ingredients, you set the stage for a delightful dessert. This recipe is perfect for sharing with family and friends. For the complete recipe, check out the Full Recipe. 1. Preheating the oven: Set your oven to 350°F (175°C). This step warms up your cooking space. It ensures even baking for your crumble. 2. Preparing the apple mixture: In a big bowl, combine 5 sliced apples with 1 tablespoon of lemon juice. Add ½ cup of brown sugar, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Toss it all well. You want every apple slice covered in sweet spices. 3. Layering the caramel sauce: Spread your apple mix evenly in a greased 9x13-inch dish. Drizzle ½ cup of salted caramel sauce over the apples. Make sure it covers all the fruit for that rich flavor. 1. Mixing dry ingredients: In another bowl, mix 1 cup of rolled oats, ½ cup of flour, and ½ cup of brown sugar. Add ¼ teaspoon of sea salt for a nice touch. 2. Incorporating the butter: Cut ½ cup of cold butter into small cubes. Add it to the dry mix. Use a fork or your hands to blend it. Aim for a mix that looks like coarse crumbs with some small butter chunks. 3. Applying the crumble topping: Sprinkle the crumble mix evenly over the apple layer in the dish. This topping creates a tasty crust when baked. 1. Baking time and temperature: Place your dish in the oven. Bake for 35-40 minutes. Look for a golden-brown top and bubbly apples. 2. Checking for doneness: Your crumble is ready when the topping is golden. The apples should be soft and juicy. 3. Cooling before serving: Take the dish out of the oven. Let it cool for about 10 minutes. This cooling time helps all flavors mix well. For the complete recipe, refer to the [Full Recipe]. Enjoy your cooking adventure! When selecting apples, choose ones that are firm and sweet. Firm apples hold their shape when baked. Sweet apples add a nice flavor contrast to the salty caramel. I recommend using Granny Smith or Honeycrisp apples. They balance sweetness and tartness well. You can use store-bought caramel sauce for ease. However, making homemade caramel sauce can elevate your dish. To make perfect caramel, start with sugar in a heavy pan. Heat it on medium until it melts and turns golden. Stir gently to avoid burning. Add cream slowly and mix well. Serve your crumble warm for the best taste. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. For a lovely touch, drizzle more salted caramel sauce on top. Sprinkle a pinch of sea salt for extra flavor. Arrange it nicely on a plate to impress your guests. {{image_4}} To make this recipe gluten-free, swap all-purpose flour with almond flour or gluten-free flour blend. Use certified gluten-free oats for the crumble. This change keeps the texture light and crumbly. You may need to adjust the baking time slightly. Check for a golden top to ensure it is baked well. For a vegan version, replace the butter with coconut oil or a vegan butter alternative. Use coconut cream or a plant-based caramel to ensure a rich flavor. You can make caramel using coconut sugar and plant milk. This keeps the recipe creamy without any animal products. To enhance the flavor, add chopped nuts like walnuts or pecans to the crumble. This adds crunch and depth. You can also sprinkle in additional spices, like ginger or cloves, for warmth. For a fruity twist, mix in berries or pears with the apples. These changes make each bite unique and exciting. To store leftovers, let the crumble cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. This keeps it fresh and prevents it from drying out. You can store it in the fridge for up to four days. If you want to retain the best flavor, eat it within two days. If you want to freeze the crumble, first let it cool. Cut it into portions, then wrap each piece in plastic wrap. After that, place the wrapped pieces in a freezer bag. This helps keep the air out. You can freeze it for up to three months. To reheat, place the crumble in the oven at 350°F (175°C) for about 25 minutes. Cover it with foil to prevent burning. The best time to enjoy the crumble is warm, right after it cools for ten minutes. This way, the caramel is gooey and the apples are tender. To maintain the texture after storage, reheat it gently. This keeps the crumble topping crisp. Pair it with vanilla ice cream for a special treat. For the ultimate experience, drizzle extra salted caramel on top! You can find the full recipe for this delightful dessert and more tips in the previous sections. To make salted caramel sauce, you need just a few simple ingredients: - 1 cup granulated sugar - 6 tablespoons unsalted butter - ½ cup heavy cream - 1 teaspoon sea salt Start by placing the sugar in a medium saucepan over medium heat. Stir gently until it melts and turns a deep amber color. Then, add the butter and stir until melted. Slowly pour in the cream while stirring. Be careful, as it will bubble up. Lastly, sprinkle in the salt and mix well. This sauce is rich and perfect for your crumble. Yes, you can prepare the crumble ahead of time! Here are some tips: - Make the apple filling and crumble topping separately. - Store the apple mixture in the fridge for up to two days. - Keep the crumble topping in an airtight container at room temperature for a day or in the fridge for longer. When ready to bake, layer the apple filling, add the salted caramel, and top with the crumble. This way, you save time on busy days! The salted caramel apple crumble lasts about 3 to 4 days in the fridge. To store it: - Allow the crumble to cool down completely. - Cover it tightly with plastic wrap or aluminum foil. - Place it in the fridge to keep it fresh. If you want to enjoy it later, reheat it in the oven for a few minutes before serving. Pair your salted caramel apple crumble with these delightful options: - Vanilla ice cream - Whipped cream - Freshly brewed coffee - Spiced chai tea - Caramel sauce drizzle These pairings enhance the flavors and make your dessert even more enjoyable. Try different combinations for a fun dessert experience! In this blog post, we explored a delicious salted caramel apple crumble. We covered essential ingredients, clear steps for preparation, and tips for selecting the best apples and caramel sauce. I also shared variations for gluten-free and vegan options and offered storage advice. Creating this crumble is easy and fun. Enjoy the warm flavors and share with friends. You can tweak it to suit your taste. Simple touches can make a big difference. Now, it’s time to bake and delight in every bite!](https://dailydishcraft.com/wp-content/uploads/2025/07/bec42685-db64-4a58-bb25-3811bda69a67-250x250.webp)
Salted Caramel Apple Crumble
Indulge in the sweet and savory flavors of this easy Salted Caramel Apple Crumble. With juicy apples, warm spices, and a crunchy oat topping, this dessert is a perfect fall treat. Discover how to layer your apples with rich salted caramel for a delicious twist everyone will love. Ready to impress your family and friends? Click through to explore the full recipe and make this heartwarming dessert tonight!