Roasted Red Pepper Hummus Delight

$To make roasted red pepper hummus, gather these key items: - 1 cup canned chickpeas, thoroughly drained and rinsed - 1 large roasted red pepper (jarred or homemade) - 2 tablespoons tahini - 2 tablespoons freshly squeezed lemon juice - 2 cloves garlic, finely minced - 2 tablespoons extra virgin olive oil, plus extra for drizzling - 1/2 teaspoon ground cumin - Sea salt, to taste - Water, as needed for desired consistency - Fresh parsley, finely chopped, for garnish - Smoked paprika, for garnish You can boost the flavor with these extras: - A pinch of cayenne pepper for heat - A squeeze of lime juice for zestiness - A handful of roasted nuts for crunch This hummus packs a nutritious punch. Here’s a quick look at what you get per serving: - Protein from chickpeas helps build muscle. - Healthy fats from olive oil support heart health. - Vitamins from red peppers and parsley add nutrients. - Fiber aids digestion and keeps you full longer. Each ingredient not only adds flavor but also brings health benefits. Enjoy creating this tasty dish! {{ingredient_image_2}} To prepare roasted red peppers, you can use fresh ones or jarred ones. If using fresh, start by roasting them. Place the peppers over an open flame or under a broiler. Cook until the skin is charred and blistered. This usually takes about 10 to 15 minutes. Once charred, put the peppers in a bowl and cover it tightly with plastic wrap. Let them steam for about 10 minutes. This helps loosen the skin. After that, peel off the charred skin and remove the seeds. Now, your roasted red pepper is ready to use! Start blending by adding the rinsed chickpeas to a food processor. Next, add the roasted red pepper you just prepared. Then, add 2 tablespoons of tahini, 2 tablespoons of lemon juice, and 2 minced garlic cloves. Pour in 2 tablespoons of extra virgin olive oil. Add 1/2 teaspoon of ground cumin and a pinch of sea salt. Now, close the lid and pulse the mixture. Blend until it's smooth and creamy. Stop to scrape down the sides of the bowl to mix everything well. After blending, check the texture of the hummus. If it seems too thick, add water slowly. Use one tablespoon at a time, blending in between each addition. Keep blending until you reach your desired consistency. Once you have the right texture, taste your hummus. Adjust the sea salt if needed. Blend again for a few seconds to mix everything. Now, your roasted red pepper hummus is ready to serve! To boost your roasted red pepper hummus, think about adding spices. Ground cumin adds warmth and depth. Try adding a dash of cayenne for a little heat. You can also mix in lemon zest for a bright twist. Fresh herbs like basil or cilantro can give your hummus a fresh taste. Remember, start with small amounts and taste as you go. Many people forget to rinse the chickpeas. Rinsing helps remove excess salt. Another mistake is not blending long enough. A smooth hummus needs time in the food processor. If your hummus is too thick, don’t skip the water step. Add water slowly until you reach the right texture. Avoid over-salting; taste before adding more sea salt. Presentation makes a big difference. Serve your hummus in a nice bowl to catch the eye. Drizzle extra virgin olive oil on top for shine and flavor. Sprinkle smoked paprika and fresh parsley for color. To serve, arrange warm pita bread or fresh veggies around the bowl. This invites everyone to dive in and enjoy your tasty creation. Pro Tips Perfect Roasting: For the best flavor, ensure your red peppers are charred evenly. This enhances their sweetness and provides a smoky depth to your hummus. Texture Matters: Adjust the water slowly. Adding too much at once can make your hummus too thin. Aim for a creamy consistency that holds its shape. Season to Taste: Hummus flavor can vary based on the ingredients. Always taste and adjust seasoning before serving for the best flavor balance. Garnish for Appeal: A drizzle of olive oil and a sprinkle of smoked paprika not only enhance the flavor but also make your hummus visually appealing. {{image_4}} To add heat to your hummus, toss in some red pepper flakes. Start with a pinch. Blend it well with the chickpeas and red pepper. Taste and adjust until it reaches your desired spice level. You can also use jalapeños for a fresh kick. This version adds a bold flavor that will impress anyone. Herbs can elevate your hummus to new heights. Fresh basil or cilantro pairs well with the sweet pepper. Simply add a handful before blending. You can also try dried herbs like oregano or thyme. These additions will give your hummus a fresh taste and a lovely aroma. Want some crunch in your hummus? Try adding nuts or seeds. Toasted pine nuts or sunflower seeds work great. Just blend them in with the other ingredients. This not only adds texture but also boosts the nutrition. It makes your hummus more satisfying and hearty. To keep your hummus fresh, transfer it to an airtight container. Make sure the top is smooth. Drizzle a little olive oil on the surface. This helps keep it moist and tasty. Seal the container tightly and store it in the fridge. Roasted red pepper hummus lasts about five days in the fridge. If you want to store it longer, freeze it. In the freezer, it can stay good for up to three months. When ready to eat, defrost it in the fridge overnight. Stir it well before serving. Leftover hummus is very versatile! You can spread it on sandwiches for extra flavor. Use it as a dip for veggies or chips. Mix it into pasta for a creamy sauce. You can even use it as a topping for grilled meats or fish. The options are endless! Yes, you can use store-bought roasted red peppers. They save time and effort. Just drain and rinse them before adding to your hummus. This makes the recipe quick and easy. However, homemade roasted peppers do add a fresh taste. If you have the time, I recommend roasting your own. To make hummus creamier, add a bit of water as you blend. Start with one tablespoon. Blend, then check the texture. You can add more water if needed. Using high-quality tahini also helps. Make sure to blend well, so all the ingredients mix smoothly. If you want an extra rich taste, try adding a little more olive oil. Roasted red pepper hummus pairs well with various foods. Here are some options: - Warm pita bread - Fresh vegetable sticks like carrots or cucumbers - Crackers - Breadsticks - Toasted flatbreads You can also use it as a spread on sandwiches. It adds flavor and creaminess to any dish. This blog post covered making roasted red pepper hummus step by step. We detailed the key ingredients, and I gave tips for flavor and presentation. You learned about different variations and how to store your hummus properly. Remember, making hummus can be fun and easy. With practice, you’ll create delicious results. Use this guide to impress your friends and family with your skills. Enjoy experimenting with flavors and textures. Now, go make some hummus!$

Roasted Red Pepper Hummus Delight

A creamy and flavorful hummus made with roasted red peppers, perfect for dipping.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Middle Eastern

Servings 6

Calories 150 kcal

Ingredients

1 cup canned chickpeas, thoroughly drained and rinsed
1 large roasted red pepper (jarred or homemade)
2 tablespoons tahini
2 tablespoons freshly squeezed lemon juice
2 cloves garlic, finely minced
2 tablespoons extra virgin olive oil, plus extra for drizzling
1/2 teaspoon ground cumin
to taste sea salt
as needed water for desired consistency
for garnish fresh parsley, finely chopped
for garnish smoked paprika

Instructions

Roast the Red Pepper: If you are using fresh red peppers, begin by roasting them. Place the peppers directly over an open flame or under a broiler until their skins are charred and blistered. Once done, transfer them to a bowl and cover tightly with plastic wrap. Let them steam for about 10 minutes. After steaming, peel off the charred skin and remove the seeds.
Blend the Ingredients: In a food processor, combine the rinsed chickpeas, roasted red pepper, tahini, fresh lemon juice, minced garlic, 2 tablespoons of olive oil, ground cumin, and a pinch of sea salt.
Process Until Smooth: Blend the mixture on high speed until it is smooth and creamy. Pause to scrape down the sides of the bowl to incorporate all ingredients evenly.
Adjust the Texture: If the hummus appears too thick for your liking, gradually add water, one tablespoon at a time, blending in between each addition until you achieve your desired consistency.
Taste and Season: After achieving the preferred texture, taste the hummus and adjust the seasoning with more sea salt if necessary. Blend for a few seconds more to combine any adjustments.
Serve: Spoon the hummus into a decorative serving bowl. Drizzle with a little extra olive oil on top and generously sprinkle with smoked paprika and chopped fresh parsley for a vibrant finish.

Notes

Serve with warm pita bread or fresh vegetable sticks for an elegant touch.

Keyword appetizer, dip, hummus, vegan