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To make Raspberry Almond Linzer Cookies, you need a few key ingredients. Each one plays a big role in making these cookies tasty and special. Here is the list: - 2 cups all-purpose flour - 1 cup unsalted butter, softened at room temperature - 2/3 cup powdered sugar, plus extra for dusting - 1/2 cup almond meal - 1 large egg yolk - 1 teaspoon pure vanilla extract - 1 teaspoon pure almond extract - 1/4 teaspoon fine salt - 1 cup raspberry jam (for filling) Each ingredient adds flavor and texture to the cookies. The all-purpose flour gives a good base. The unsalted butter makes them rich and smooth. Powdered sugar sweetens the mix and keeps it light. Almond meal adds a nutty taste. Vanilla and almond extracts enhance the flavor profile beautifully. Finally, the raspberry jam brings a fruity burst that completes these delightful treats. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This makes sure the cookies bake evenly. 2. Line two baking sheets with parchment paper. This helps the cookies not stick. 3. In a large bowl, cream together the softened butter and powdered sugar. Use an electric mixer on medium speed. Beat for about 3-4 minutes until fluffy. 4. Add the egg yolk, vanilla extract, and almond extract into the butter mix. Mix on low speed until smooth and well combined. 1. Gradually sift in the all-purpose flour, almond meal, and fine salt. Mix on low speed until the dough forms. Be careful not to overmix. 2. Divide the dough in half. Shape each piece into a flat disk. Wrap each disk in plastic wrap. 3. Chill the dough in the refrigerator for at least 30 minutes. This helps the dough firm up for easier rolling. 1. After chilling, take one disk of dough from the fridge. On a lightly floured surface, roll it out to about 1/8 inch thick. 2. Use a cookie cutter to cut out shapes. For half of these shapes, use a smaller cutter to make a window in the center. 3. Carefully transfer the cookies to the lined baking sheets. Leave space between each cookie. 4. Bake in the preheated oven for 10-12 minutes. Watch for lightly golden edges. 5. Let the cookies cool completely on a wire rack before you assemble them. 1. Take the solid cookies and spread about 1 teaspoon of raspberry jam on top. 2. Place the cookies with cut-out centers on top of the jam-covered cookies. This makes a lovely sandwich. 3. Dust the tops with powdered sugar just before serving. This adds a nice touch to your cookies. To make the perfect Raspberry Almond Linzer Cookies, focus on the dough texture. You want it to be soft but not sticky. When mixing your ingredients, stop as soon as it forms a ball. Overmixing can lead to tough cookies. Chilling the dough is key for easy handling. After you shape each piece into a disk, wrap it in plastic. Refrigerate for at least 30 minutes. This helps the dough firm up, making rolling much easier. Serve these lovely cookies on a decorative platter. This makes them look even more appealing. For a special touch, add a few fresh raspberries or mint leaves around the cookies. The bright colors will draw everyone in. Dust the top of each cookie with powdered sugar. This adds elegance and makes them picture-perfect. Remember, a beautiful treat tastes even better! Pro Tips Chill the Dough: Chilling the dough not only makes it easier to roll out but also helps prevent the cookies from spreading too much in the oven. Use Quality Jam: For the best flavor, opt for high-quality raspberry jam. Homemade jam can elevate your cookies to the next level. Experiment with Shapes: Get creative with your cookie cutters! Use seasonal shapes for holidays to make these cookies festive and fun. Dust Just Before Serving: To keep the powdered sugar from absorbing moisture and looking dull, dust the cookies with sugar just before serving. {{image_4}} You can change the jam if you like. Try other flavors like strawberry or apricot. You can also use nut types that you enjoy. Hazelnuts and walnuts both work great. Each nut adds its own unique taste. This way, you can create a twist on the classic recipe. Adding spices can make these cookies even better. A pinch of cinnamon or nutmeg can add warmth. You can also change the extracts. Instead of almond, try lemon or orange. This will give your cookies a fresh, new flavor. Each variation allows for creative fun in the kitchen! To keep your Raspberry Almond Linzer Cookies fresh, choose a good container. A tin or a glass jar works great. These options help keep cookies soft and tasty. You can store cookies at room temperature for up to five days. Just make sure they are in a sealed container. If you want them to last longer, you can refrigerate them. This can keep them fresh for up to two weeks. However, the cold may change their texture a bit. These cookies taste best when fresh. Enjoy them within one week for the best flavor. After that, they can still taste good but may lose some charm. To keep their texture, place parchment paper between layers in your container. This helps them stay soft. If you see any moisture, it’s a sign to eat them soon. For the best flavor, avoid exposing them to air or heat. Can I use different types of flour? Yes, you can use other flours. Try using whole wheat flour for a nutty flavor. Gluten-free flour works too, but it may change the texture. How do I know when the cookies are done baking? Look for lightly golden edges. The centers may look soft, but they will firm up as they cool. Keep an eye on them after 10 minutes. What can I use instead of almond meal? You can swap almond meal with finely ground walnuts or hazelnuts. Sunflower seed flour is a great nut-free option. Can I freeze these cookies? If so, how? Yes, you can freeze these cookies. Place them in an airtight container with layers of parchment paper. They last up to three months in the freezer. My cookies spread too much; what went wrong? Too much butter or not enough flour can cause spreading. Ensure your butter is softened but not melted. Chilling the dough helps too. How can I avoid cookies sticking to the surface? Roll the dough on a floured surface. Use parchment paper for baking. You can also chill the dough to make it easier to handle. In this post, we explored the delightful world of Raspberry Almond Linzer Cookies. From choosing the right ingredients to tips for perfect baking, you now have the tools to create these tasty treats. Remember to chill your dough and be creative with flavors or fillings. Store your cookies properly to keep them fresh longer. With practice, you'll master this recipe. Enjoy baking and sharing these cookies with loved ones!

Raspberry Almond Linzer Cookies

Delicious and elegant cookies filled with raspberry jam and almond flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened at room temperature
  • 2.67 cups powdered sugar, plus extra for dusting
  • 0.5 cup almond meal
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 0.25 teaspoon fine salt
  • 1 cup raspberry jam (for filling)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
  • In a spacious mixing bowl, use an electric mixer to cream together the softened butter and powdered sugar. Beat on medium speed until the mixture is light, fluffy, and well combined, which should take about 3-4 minutes.
  • Incorporate the egg yolk, vanilla extract, and almond extract into the butter mixture. Mix on low speed until fully combined and smooth.
  • Gradually sift in the all-purpose flour, almond meal, and fine salt. Mix on low speed until the dough starts to come together and forms a cohesive ball, being careful not to overmix.
  • Divide the dough in half, shape each piece into a flat disk, and wrap each disk in plastic wrap. Refrigerate for a minimum of 30 minutes to firm up the dough, which will make it easier to roll out.
  • After chilling, remove one disk of dough from the refrigerator. On a lightly floured surface, roll it out to a thickness of about 1/8 inch, ensuring that the dough doesn’t stick to the surface.
  • Using a cookie cutter, cut out various shapes for your cookies. For half of these shapes, utilize a smaller cookie cutter to carefully create a window in the center, giving a visually appealing look to the finished cookies.
  • Carefully transfer the cut-out cookies onto the prepared baking sheets, ensuring there is space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Once baked, allow the cookies to cool completely on a wire rack before assembling.
  • To assemble, take the solid cookies and spread about 1 teaspoon of raspberry jam evenly on top. Gently place the cookies with the cut-out centers on top of the jam-covered cookies, creating a pretty sandwich effect.
  • For a final touch, dust the tops of the assembled cookies with powdered sugar just before serving for an elegant finish.

Notes

Serve on a decorative platter and garnish with fresh raspberries or mint leaves.
Keyword almond, cookies, dessert, raspberry