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- 1 cup pumpkin puree - 1 cup mascarpone cheese - 1 cup heavy whipping cream - ½ cup powdered sugar - ½ teaspoon vanilla extract - 1 teaspoon pumpkin spice - 12 ladyfinger cookies - ½ cup brewed coffee (cooled) - Cocoa powder for dusting - Optional: crushed ginger snaps for garnish Gather these ingredients to create your tasty pumpkin tiramisu cups. Each item plays a key role in crafting that perfect blend of flavors. Pumpkin puree gives a nice texture and taste. Mascarpone cheese adds creaminess. Heavy whipping cream makes it light and fluffy. The powdered sugar provides sweetness, while vanilla extract adds warmth. Pumpkin spice brings that fall flavor we all love. Ladyfinger cookies serve as a base layer. Dipping them in cooled coffee enhances their flavor. Lastly, cocoa powder adds a rich finish. If you want a little crunch, crushed ginger snaps make a great garnish. With these ingredients in hand, you’re ready to make a dessert that will impress! Start by grabbing a large mixing bowl. Add 1 cup of mascarpone cheese and 1 cup of pumpkin puree. Use a whisk to mix them well. Once combined, add ½ cup of powdered sugar, ½ teaspoon of vanilla extract, and 1 teaspoon of pumpkin spice. Whisk everything together until the mixture is smooth and creamy. Make sure no lumps remain. This step sets the base for your delicious dessert. Next, take another bowl and pour in 1 cup of heavy whipping cream. Use an electric mixer to whip it on medium speed. Keep mixing until soft peaks form. This means the cream should hold its shape but still look fluffy. Now, gently fold the whipped cream into the pumpkin mixture. Use a spatula and make sure to mix carefully. You want to keep the airy texture intact while blending. Now it’s time to build your cups. First, prepare 12 ladyfinger cookies. Quickly dip each one into ½ cup of cooled brewed coffee. Don’t soak them; just a swift dip is perfect. Place the dipped ladyfingers at the bottom of your serving cups. This forms your first layer. After that, spoon a layer of the pumpkin mascarpone mixture over the ladyfingers. Use your spatula to smooth it out evenly. Repeat this process. Add another layer of dipped ladyfingers, followed by more pumpkin mixture. Make sure each layer is evenly distributed. Once you finish layering, cover the cups with plastic wrap. Place them in the fridge for at least 4 hours, or overnight for best taste. This chilling time helps the flavors mix well. When you're ready to serve, dust the tops with cocoa powder for a touch of rich flavor. You can also add crushed ginger snaps on top for extra crunch. Enjoy your Pumpkin Tiramisu Cups! To make your pumpkin tiramisu cups shine, use a decorative tray. Place each cup on the tray for a stunning display. Add a sprig of mint or a cinnamon stick to each cup for extra flair. This small touch makes the dessert feel more festive and inviting. For seasonal occasions, you can serve these cups at Thanksgiving or Halloween. Pair them with a warm spiced apple cider or a nice cup of coffee. The flavors blend well and make for a cozy gathering. If you want to switch things up, you can use sweet potato puree instead of pumpkin. This gives a different flavor while keeping the spirit of the dessert. You can also mix in different spices. Try nutmeg or allspice for a new twist. For the cookies, ladyfingers work well. But you can also use crushed ginger snaps or even chocolate cookies. Each option adds a unique taste and texture. Layer them however you like to create your own version of this classic dessert. {{image_4}} You can store pumpkin tiramisu cups in the fridge for up to three days. To keep them fresh, cover each cup with plastic wrap or a tight lid. This prevents the dessert from absorbing other flavors in your fridge. The longer they sit, the more the flavors blend together, making them even tastier. Yes, you can freeze pumpkin tiramisu cups! To freeze, wrap each cup tightly in plastic wrap, then place them in a freezer-safe bag. They can last for up to two months in the freezer. When you're ready to enjoy, thaw them overnight in the fridge. Avoid thawing at room temperature to keep the texture smooth. Each serving of Pumpkin Tiramisu Cups has about 350 calories. This dessert packs a flavorful punch. Here’s a quick look at its macronutrient breakdown: - Carbohydrates: 40 grams - Fats: 22 grams - Proteins: 6 grams These numbers can change based on ingredient choices, but this gives a good starting point. You can make this dessert even healthier with a few swaps. Here are some options: - Mascarpone cheese: Use Greek yogurt for a lower-fat option. - Heavy whipping cream: Try coconut cream for a dairy-free twist. - Powdered sugar: Substitute with maple syrup or honey for a natural sweetener. For a vegan version, replace the mascarpone with cashew cream and use coconut cream instead of heavy cream. This way, you can enjoy the same rich taste while sticking to a plant-based diet. How long should I refrigerate the tiramisu cups? You should refrigerate the tiramisu cups for at least 4 hours. For best results, let them chill overnight. This time helps the flavors blend well. Can I make this dessert ahead of time? Yes! Pumpkin tiramisu cups are great to make in advance. They taste even better after sitting in the fridge. What can I use instead of mascarpone cheese? If you don’t have mascarpone, you can use cream cheese. Mix it with a bit of heavy cream for a smoother texture. Tips if the mixture doesn’t thicken If the mixture is too runny, double-check your whipped cream. Make sure you whip it until soft peaks form. This helps add volume and thickness. How to obtain the best flavor in pumpkin tiramisu cups To get the best flavor, use fresh pumpkin puree. Also, don't skip the pumpkin spice. It adds warmth and depth that makes this dessert special. You've learned how to make delicious pumpkin tiramisu cups. First, I shared the key ingredients like pumpkin puree and mascarpone cheese. Then, I laid out the simple steps for preparation and assembly. I provided tips for serving, storage, and even variations to try. In conclusion, this dessert blends fall flavors with a classic treat. Enjoy crafting these cups for your next gathering. They are sure to impress and delight everyone!

Pumpkin Tiramisu Cups

Delight in the season with these Pumpkin Tiramisu Cups, a delicious twist on a classic dessert! Made with creamy mascarpone, rich pumpkin puree, and light ladyfingers, this easy recipe is perfect for any gathering. Simply layer and chill for a tasty treat that will impress your guests. Ready to indulge? Click through to explore step-by-step instructions and tips for making these festive cups at home!
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Ingredients
  

1 cup pumpkin puree

1 cup mascarpone cheese

1 cup heavy whipping cream

½ cup powdered sugar

½ teaspoon vanilla extract

1 teaspoon pumpkin spice

12 ladyfinger cookies

½ cup brewed coffee (cooled)

Cocoa powder for dusting

Optional: crushed ginger snaps for garnish

Instructions
 

In a large mixing bowl, combine the mascarpone cheese and pumpkin puree. Using a whisk, blend in the powdered sugar, vanilla extract, and pumpkin spice until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.

    In a separate bowl, use an electric mixer to whip the heavy cream on medium speed until soft peaks form. Carefully fold the whipped cream into the pumpkin mixture using a spatula, employing gentle strokes to maintain its airy texture.

      Prepare the ladyfingers by quickly dipping each one into the cooled coffee, taking care not to soak them—just a swift dip will do. Arrange the dipped ladyfingers at the bottom of serving cups or glasses to create the first layer.

        Spoon a generous layer of the luscious pumpkin mascarpone mixture over the ladyfingers, using the spatula to smooth it evenly across the surface.

          Repeat the layering process: place another layer of the dipped ladyfingers on top, followed by an additional layer of the pumpkin mixture, ensuring everything is evenly distributed.

            Once all layers are established, cover the cups with plastic wrap and refrigerate for a minimum of 4 hours, or ideally, overnight. This will allow the flavors to meld beautifully.

              Just before serving, generously dust the tops of the tiramisu cups with cocoa powder to add a rich chocolatey finish. For a delightful crunch and an extra layer of flavor, sprinkle crushed ginger snaps over the top.

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes | Servings: 4

                  - Presentation Tips: Serve the tiramisu cups on a decorative tray and add a sprig of mint or a cinnamon stick to each cup for a festive touch.