Pumpkin Spice Puppy Chow

$- 6 cups Rice Chex cereal - 1 cup creamy peanut butter - 1/2 cup pumpkin puree - 1 cup powdered sugar - 1 teaspoon vanilla extract - 2 teaspoons pumpkin pie spice - A pinch of salt - 1/2 cup colorful candy corn (optional, for garnish) - Rice Chex cereal: This is the base. It gives the mix a crunchy texture. - Creamy peanut butter: This adds richness and helps the cereal stick together. - Pumpkin puree: This gives the treat its fall flavor and a hint of moisture. - Powdered sugar: This coats the mix and makes it sweet and tasty. - Vanilla extract: It adds a nice depth of flavor. - Pumpkin pie spice: This spice blend brings warmth and a classic fall taste. - Salt: Just a pinch elevates the sweetness and balances the flavors. - Candy corn: Optional, but it adds color and fun to the mix. - For a nut-free option, use sunflower seed butter instead of peanut butter. - If you are gluten-free, ensure your Rice Chex is certified gluten-free. - For a lower sugar version, you can reduce the powdered sugar to 3/4 cup or use a sugar substitute. - Always check labels for allergens, especially if you serve this to guests. Making Pumpkin Spice Puppy Chow is simple and fun. You will mix a creamy pumpkin peanut butter with Rice Chex cereal. Then, coat the cereal with sweet powdered sugar. Finally, cool it down and add some festive candy corn. 1. Mix the base: Start by taking a microwave-safe bowl. Add 1 cup of creamy peanut butter, 1/2 cup of pumpkin puree, and 1 teaspoon of vanilla extract. Heat this in the microwave for 30 seconds. Stir until smooth. 2. Add spices: Now, sprinkle in 2 teaspoons of pumpkin pie spice and a pinch of salt. Mix well to blend all the flavors. 3. Coat the cereal: In a big bowl, place 6 cups of Rice Chex cereal. Pour your pumpkin mixture over the cereal. Use a spatula to gently toss it, ensuring every piece gets a nice coating. 4. Sugar it up: Move the coated cereal into a large resealable bag or another mixing bowl. Add 1 cup of powdered sugar. Seal the bag or cover the bowl tightly. Shake or stir until every piece is coated in sugary goodness. 5. Cool down: Spread the puppy chow on a baking sheet lined with parchment paper. This will help it cool evenly. 6. Add final touches: Once cooled, you can sprinkle more pumpkin pie spice on top. For fun, toss in 1/2 cup of colorful candy corn. 7. Store properly: Keep your Pumpkin Spice Puppy Chow in an airtight container. It stays fresh for up to one week. - Make sure to mix the pumpkin and peanut butter well. This ensures a smooth coating. - Be gentle when tossing the cereal. You don’t want to break the pieces. - If you find it too sticky, add a bit more powdered sugar. This helps with the coating. - Let it cool completely before storing to avoid sogginess. Enjoy making this tasty fall treat that is sure to please everyone! When making Pumpkin Spice Puppy Chow, a few mistakes can spoil your treat. First, don’t overheat the peanut butter mixture. Heat it just enough to blend well. If it's too hot, it can burn the flavor. Second, be gentle when mixing the Rice Chex. Over-mixing can break the cereal and create a mushy texture. Lastly, don’t skip the cooling step. Letting it cool helps the flavors set. To boost flavors, try adding more pumpkin pie spice. This spice brings warmth and depth. You can also use dark chocolate instead of the powdered sugar for a richer taste. For a crunchier texture, add some nuts or seeds. They add a nice bite and extra flavor. If you want a sweeter treat, mix in mini chocolate chips. This brings a fun twist to your puppy chow. Serve Pumpkin Spice Puppy Chow in a festive bowl. It makes a great treat for fall gatherings. Pair it with warm apple cider or a pumpkin latte. These drinks complement the flavors perfectly. For a fun twist, add it to a popcorn mix with pretzels and candies. This adds variety and makes a fun snack mix. You can find the full recipe at the start of the article to create this delicious fall treat! {{image_4}} You can easily make this Pumpkin Spice Puppy Chow gluten-free. Use certified gluten-free Rice Chex. For nut-free options, swap peanut butter with sunflower seed butter. Both changes keep the treat safe and tasty. Want to switch things up? Try different spices! Use chai spice for a warm twist. You can also add cinnamon or nutmeg for extra warmth. For a chocolate kick, mix in cocoa powder with the powdered sugar. Add your favorite toppings to make it special. Drizzle melted dark chocolate on top for a rich flavor. You can also sprinkle crushed nuts or seeds for crunch. Use mini marshmallows or sprinkles for a festive look. This way, your Pumpkin Spice Puppy Chow stands out! For the full recipe, don't forget to check the detailed instructions. To keep your Pumpkin Spice Puppy Chow fresh, use an airtight container. This will keep out air and moisture. You can also use a resealable bag. Make sure to squeeze out all the air before sealing it. Store it in a cool, dry place, like a pantry or cupboard. Avoid areas with heat, as this can change the texture. Your Pumpkin Spice Puppy Chow will stay fresh for about one week. After that, it may lose its crunch. Check for any signs of moisture or clumping. If it feels soft or sticky, it’s time to toss it. Fresh puppy chow should be crisp and easy to break apart. If you want to keep it longer, you can freeze your puppy chow. Start by placing it in a single layer on a baking sheet. Freeze it for about an hour. Then, transfer it to a freezer-safe bag or container. Remove as much air as possible. It can last for up to three months in the freezer. When ready to eat, let it thaw at room temperature. Enjoy your tasty treat! Pumpkin Spice Puppy Chow is a sweet snack mix. It blends Rice Chex cereal with a mix of peanut butter, pumpkin puree, and pumpkin pie spice. This treat is crunchy, sweet, and full of fall flavors. It's a great option for parties or cozy nights at home. The powdered sugar gives it a nice sweetness, while the pumpkin spice adds warmth. Yes, you can make this recipe vegan! Just swap the creamy peanut butter with a vegan option. You also want to use a plant-based powdered sugar. Check for any non-vegan additives in your ingredients. With these small changes, you can enjoy a tasty vegan treat. To make a larger batch, simply double or triple the ingredients. For example, use 12 cups of Rice Chex and adjust the other ingredients accordingly. Mix them in a bigger bowl to ensure everything combines well. This way, you can share more at gatherings or keep some for later. To serve Puppy Chow at a party, place it in a large bowl. You can also use small cups for individual servings. This makes it easy for guests to grab a snack. If you want to make it fun, add some festive decorations or sprinkle extra candy corn on top. Enjoy your Pumpkin Spice Puppy Chow with friends! This blog post covered how to make Pumpkin Spice Puppy Chow. We talked about key ingredients and how they work together. You learned step-by-step instructions and tips to get it just right. I also shared ways to customize your mix and how to store it properly. In the end, Pumpkin Spice Puppy Chow is a fun treat to enjoy or share. Try it out, and your friends will love it!$

Indulge in the autumn flavors with this delicious Pumpkin Spice Puppy Chow! This easy and delightful recipe combines Rice Chex, creamy peanut butter, and pumpkin puree, all coated in sweet powdered sugar and pumpkin pie spice. Perfect for snacking or sharing at gatherings, this treat is quick to make and always a hit. Click through to explore the full recipe and get ready to enjoy the season's best flavors!

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Ingredients

6 cups Rice Chex cereal

1 cup creamy peanut butter

1/2 cup pumpkin puree

1 cup powdered sugar

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

A pinch of salt

1/2 cup colorful candy corn (optional, for garnish)

Instructions

Begin by taking a microwave-safe bowl and add the creamy peanut butter, pumpkin puree, and vanilla extract. Microwave this mixture on high for approximately 30 seconds. Carefully remove the bowl and stir the ingredients until they blend into a smooth and well-combined mixture.

Next, sprinkle in 2 teaspoons of pumpkin pie spice along with a pinch of salt. Stir these in until they are fully incorporated into the mixture.

In a large mixing bowl, place the Rice Chex cereal. Gradually pour the pumpkin peanut butter mixture over the cereal, taking care to ensure that each piece is coated. Utilizing a spatula or a spoon, gently toss the cereal to mix, being mindful to avoid breaking the pieces.

Once all the cereal is properly coated, transfer the mixture into a large resealable bag or an additional mixing bowl. Add the powdered sugar to this and either seal the bag or cover the bowl tightly. Shake or stir vigorously until every piece of cereal is evenly coated with the sugary goodness.

Spread the finished puppy chow on a large baking sheet lined with parchment paper to allow it to cool evenly.

After it has cooled, feel free to sprinkle more pumpkin pie spice over the top for an extra kick of flavor. For a festive touch, toss in the colorful candy corn.

To preserve freshness, store your delightful Pumpkin Spice Puppy Chow in an airtight container, where it will keep for up to one week.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 8