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- 1 cup rolled oats - 1 cup almond milk (or alternative) - ½ cup canned pumpkin puree - 1 tablespoon pure maple syrup - 1 teaspoon pumpkin spice blend - ½ teaspoon vanilla extract - Optional: ¼ cup Greek yogurt - Pinch of salt The main ingredients set the stage for your delicious pumpkin spice overnight oats. Rolled oats provide the base. They soak up the milk and flavors overnight. Almond milk is a great choice, but feel free to use your favorite milk. Canned pumpkin puree adds creaminess and a rich autumn taste. Maple syrup brings sweetness, while pumpkin spice blend gives that classic flavor. A dash of vanilla extract enhances all the tastes. Adding Greek yogurt is optional but makes it extra creamy. Don't forget a pinch of salt to balance the flavors. - Chopped nuts (walnuts or pecans) - Dried cranberries - Additional spices or sweeteners Now, let's talk about toppings. Chopped nuts, like walnuts or pecans, add a nice crunch. Dried cranberries bring a sweet and tart burst. If you love extra spice, sprinkle a dash of cinnamon or nutmeg on top. You can also add more maple syrup if you like it sweeter. The toppings let you customize each bowl. That's what makes this recipe so fun! You can switch things up every time you make it. For the full recipe, check out the earlier section. 1. Start by combining 1 cup of rolled oats and 1 cup of almond milk in a bowl. Mix them well. This helps the oats soak up the milk. 2. Next, add ½ cup of canned pumpkin puree to the bowl. Then, mix in 1 tablespoon of pure maple syrup, 1 teaspoon of pumpkin spice blend, ½ teaspoon of vanilla extract, and a pinch of salt. If you want a creamier texture, include ¼ cup of Greek yogurt. Stir until everything is smooth. 1. Once mixed, divide the oat mixture into two mason jars or airtight containers. Leave a small space at the top. This is for your toppings later. 2. Seal the jars tightly and place them in the refrigerator. Let them sit overnight, or for at least 4 hours. This soaking time makes the oats soft and tasty. 1. When you wake up and are ready to eat, grab your jars. Give each jar a good stir. This helps mix the flavors together. 2. If the oats seem too thick, add a splash of almond milk. Stir until you reach your preferred consistency. 3. Top your oats with chopped nuts like walnuts or pecans and dried cranberries. These add a nice crunch and flavor. For a nice touch, serve in clear jars to show off the pretty layers. To get the best flavor from your pumpkin spice overnight oats, adjust the sweetness with maple syrup. You can add more or less syrup based on your taste. Start with one tablespoon. If you love sweet oats, add a little more. Soaking time is also key. Let your oats soak overnight. This allows them to absorb all the flavors. If you’re in a hurry, you can soak for at least four hours. But the longer, the better! You can easily substitute ingredients for dietary needs. If you need a dairy-free option, use almond milk or coconut milk. For a gluten-free version, stick with gluten-free oats. If you're feeling creative, try different flavors. Swap pumpkin puree for mashed bananas or applesauce. You can also add spices like cinnamon or nutmeg for a fun twist. Serve your oats in clear jars. This shows off the pretty layers of oats and toppings. It makes breakfast feel special! For festive occasions, add garnishes. A sprinkle of pumpkin spice or a few chocolate chips can make a big difference. You want your oats to look as good as they taste. {{image_4}} You can spice up your pumpkin spice overnight oats in many fun ways. Try making chocolate pumpkin spice overnight oats. Just add 2 tablespoons of cocoa powder to the mix. This gives your oats a rich, chocolate flavor. Chocolate and pumpkin pair well together. You’ll love this twist! Another great option is an apple cinnamon flavor twist. Add 1 small, diced apple and 1 teaspoon of cinnamon to your oats. This change brings a fresh, fruity taste to your breakfast. Mixing flavors keeps it exciting! If you follow a vegan diet, you can easily adjust this recipe. Use plant-based yogurt instead of Greek yogurt. This keeps it creamy while staying dairy-free. For a gluten-free option, swap rolled oats for certified gluten-free oats. These small changes make it fit your diet. You can also make your oats sugar-free. Replace maple syrup with a sugar substitute like stevia or monk fruit. This allows you to enjoy the dish without added sugar. Always check labels to ensure they fit your needs. Using fresh pumpkin in the fall is a wonderful idea. You can roast your own pumpkin and mash it for a fresher taste. This adds a deeper flavor and nutrition to your oats. Incorporating seasonal fruits or spices can enhance your oats. In autumn, use pears or cranberries. In winter, try adding pomegranate seeds or nuts. These seasonal ingredients add variety and fun to your breakfast. They also keep your meals exciting throughout the year! Store your pumpkin spice overnight oats in airtight containers or mason jars. Both options work well, but mason jars let you see the layers. Your oats stay fresh in the fridge for about 3 to 5 days. This makes them great for meal prep. Just remember to keep the toppings separate until you’re ready to eat. To enjoy leftovers, simply take your oats out of the fridge. You can eat them cold or warm them up. If you prefer warm oats, microwave them for 30 seconds. Stir well before serving. Mixing textures helps bring out the flavors. Add a little almond milk if they seem too thick. You can freeze your overnight oats for up to 3 months. To freeze, place the oats in a freezer-safe container. When you want to eat them, take them out the night before. Let them thaw in the fridge. Before serving, stir them up and add your favorite toppings. Enjoy all the flavors, even later! You can use different types of milk. Coconut milk gives a rich flavor. Oat milk is creamy and works well too. Both options are tasty and healthy. Yes, you can prep these oats for the week. Make several jars at once. Store them in the fridge for quick breakfasts. Just remember to add toppings right before eating. If your oats are thick, just add more liquid. A splash of almond milk or regular milk helps. Stir well until you reach the texture you like. Yes, overnight oats are packed with nutrients. They offer fiber, protein, and healthy fats. These oats keep you full and energized. Plus, they are easy to customize for your diet. Absolutely! You can easily double or triple the recipe. Just keep the same ratios. Store them in multiple jars. This way, you have quick breakfasts ready all week. Check out the full recipe for more details. Pumpkin spice overnight oats are simple and tasty. You need just a few key ingredients. Rolled oats, almond milk, and pumpkin puree create a perfect base. Add maple syrup and pumpkin spice for flavor. You can top with nuts or dried fruit for extra crunch. Follow the steps for prep, storing, and serving. Remember, you can customize these oats to fit your taste. Try different flavors like chocolate pumpkin or add seasonal fruits. With these tips, you’ll enjoy a delicious and healthy meal ready in your fridge!

Pumpkin Spice Overnight Oats

Start your day deliciously with Pumpkin Spice Overnight Oats! This quick recipe combines rolled oats, creamy pumpkin puree, and warm pumpkin spice for a cozy breakfast. Perfect for meal prep, simply mix your ingredients, refrigerate overnight, and wake up to a nutritious treat. Top with nuts and cranberries for extra flavor and crunch. Click through to explore the full recipe and make breakfast exciting again!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

½ cup canned pumpkin puree

1 tablespoon pure maple syrup (adjust based on your sweetness preference)

1 teaspoon pumpkin spice blend

½ teaspoon vanilla extract

¼ cup Greek yogurt (optional for extra creaminess)

A pinch of salt

Chopped nuts (such as walnuts or pecans) and dried cranberries for topping

Instructions
 

In a medium-sized mixing bowl, begin by combining the rolled oats and almond milk. Stir thoroughly to ensure the oats are evenly soaked.

    Next, incorporate the pumpkin puree, maple syrup, pumpkin spice blend, vanilla extract, Greek yogurt (if using), and a pinch of salt into the oat mixture. Mix well until all the ingredients are fully blended and the mixture is smooth and creamy.

      Once combined, divide the mixture equally into two mason jars or airtight containers, leaving a small amount of space at the top for your toppings.

        Seal the jars or containers tightly and place them in the refrigerator overnight, or at least for 4 hours. This will allow the oats to absorb the liquid and the flavors to meld beautifully.

          When you are ready to enjoy your oats in the morning, give them a good stir. If the mixture appears too thick for your liking, add a splash of almond milk and stir until you reach your desired consistency.

            Finally, top your pumpkin spice oats with your choice of chopped nuts and dried cranberries. This will add a delightful crunch and a burst of flavor to each bite.

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2

                - Presentation Tips: Serve your overnight oats in clear jars to beautifully display the layers of oats, pumpkin, and colorful toppings. For an extra festive touch, sprinkle a little more pumpkin spice on top before serving. Enjoy your nourishing breakfast!