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To make Pumpkin Pie Spiced Almonds, you need a few simple items. Gather these ingredients to create a delicious snack that packs a flavor punch. - 2 cups raw almonds - 2 tablespoons melted coconut oil - 3 tablespoons brown sugar - 1 teaspoon pumpkin pie spice - 1/2 teaspoon sea salt - 1/4 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg (if available) Each ingredient plays a key role. The raw almonds serve as the base. Coconut oil helps the spices stick. Brown sugar adds a sweet touch, while the pumpkin pie spice brings warmth. Sea salt balances the sweetness. Vanilla extract adds depth. Ground cinnamon and nutmeg enhance the autumn flavors. This combination makes a perfect snack for fall. You can enjoy them on their own or use them to top salads and desserts. This recipe is not only easy but also fun to make, and it tastes great. For the full recipe, check out the earlier section. 1. Preheat the oven: Start by setting your oven to 350°F (175°C). This step helps the almonds cook evenly. 2. Prepare the baking sheet: Line a baking sheet with parchment paper. This makes it easy to clean up later. 3. Mix the spiced coating: In a large bowl, combine melted coconut oil, brown sugar, pumpkin pie spice, sea salt, vanilla extract, ground cinnamon, and nutmeg. Whisk well until you have a smooth mixture. 1. Adding almonds to the mixture: Pour the raw almonds into the bowl with the spiced mixture. This is where the magic happens! 2. Ensuring even coating: Stir the almonds well. Make sure each almond is coated with the spice mix. This ensures every bite is full of flavor. 1. Spreading on the baking sheet: Once coated, spread the almonds on the prepared baking sheet in a single layer. This helps them roast nicely. 2. Baking and stirring for even browning: Bake the almonds for 15-20 minutes. Halfway through, stir them to get even browning. Keep an eye on them, as they can burn quickly! 3. Cooling the almonds: After baking, take them out and let them cool on the baking sheet. They will get crispier as they cool down. These simple steps lead to a delicious treat! For the full recipe, check the details above. To achieve optimal crispiness, ensure you bake the almonds at the right temperature. Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on the baking sheet. Stir them halfway through baking to ensure even roasting. Watch them closely, as they can burn quickly. Once golden brown, let them cool completely. They will become crispier as they cool. Storing leftover spiced almonds can be easy. Place them in an airtight container after they cool. Keep them in a cool, dry place to maintain freshness. If stored properly, they can last for up to two weeks. You can present the almonds in fun and creative ways. Try using a decorative bowl to make them stand out. For a cute gift, fill a mason jar with the spiced almonds. Add a ribbon for a nice touch. Sprinkling extra spices or fresh pumpkin seeds on top can enhance the look. Pairing ideas with beverages can elevate your snack time. These spiced almonds go well with apple cider or a warm cup of tea. For a festive touch, serve them alongside holiday cocktails. You can also enjoy them with cheese or dried fruits for a tasty snack plate. {{image_4}} You can swap out brown sugar for other sweeteners. Honey and maple syrup work well. They add a nice touch of flavor. If you choose honey, use a bit less than the sugar. Honey is sweeter, so adjust accordingly. Maple syrup can give a nice earthy note. Just remember to use the same amount as the sugar. Want to mix it up? Try adding chocolate! Dark chocolate pairs great with these almonds. Melt some chocolate and drizzle it over the cooled almonds. Another option is to experiment with spices. You might like adding cayenne for a kick. Or try cardamom for a warm twist. These small changes can make your Pumpkin Pie Spiced Almonds unique and fun. For the full recipe, check out the detailed steps above. To keep your Pumpkin Pie Spiced Almonds fresh, use airtight containers. These will protect them from air and moisture. Glass jars work well, too, and they look nice on a shelf. Store the almonds in a cool, dark place. Avoid direct sunlight and heat, as these can spoil your tasty snack. These spiced almonds can last up to two weeks when stored properly. However, they taste best within the first week. Check for signs of spoilage. If you notice any strange smells or if they feel soft, it's time to toss them. Always trust your senses! To make Pumpkin Pie Spiced Almonds, you start by preheating your oven to 350°F (175°C). Next, you prepare a baking sheet by lining it with parchment paper. In a large bowl, mix melted coconut oil, brown sugar, pumpkin pie spice, sea salt, vanilla extract, ground cinnamon, and nutmeg. Stir until smooth. Add raw almonds and toss to coat each one. Spread the almonds evenly on the baking sheet. Bake for 15-20 minutes, stirring halfway. Keep an eye on them to avoid burning. Once golden, let them cool on the sheet. This makes a tasty snack or delightful gift. For the detailed steps, check the Full Recipe. You can find pre-made Pumpkin Pie Spiced Almonds at many grocery stores. Health food stores often carry them too. Look for them in the snack aisle or near the nuts section. Online retailers also sell them, making it easy to find your favorite brand. Yes, Pumpkin Pie Spiced Almonds are healthy! Almonds are rich in nutrients. They provide protein, healthy fats, and fiber. They can help with heart health and weight management. The spices add flavor without extra calories. The sugar content is low compared to many snacks, making them a better choice. Enjoy them in moderation for a healthy treat! You now know how to make pumpkin pie spiced almonds. We explored the ingredients and the step-by-step process to create them. We shared tips for perfecting your almonds and gave ideas for serving. Plus, we looked at tasty variations and storage methods. These almonds are a delicious snack or gift. Try them out, and enjoy the great flavor! Happy cooking!

Pumpkin Pie Spiced Almonds

Experience the flavors of fall with this easy Pumpkin Pie Spiced Almonds recipe! Discover how to blend sweet and spicy notes using simple ingredients like raw almonds, coconut oil, and pumpkin pie spice. Perfect for snacking or sharing, these tasty treats will fill your kitchen with delightful aromas. Click through for the full recipe and impress your friends and family with this delightful fall snack!
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Ingredients
  

2 cups raw almonds

2 tablespoons melted coconut oil

3 tablespoons brown sugar

1 teaspoon pumpkin pie spice

1/2 teaspoon sea salt

1/4 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg (if available)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Mix the Spiced Coating: In a large mixing bowl, combine the melted coconut oil, brown sugar, pumpkin pie spice, sea salt, vanilla extract, ground cinnamon, and freshly grated nutmeg. Use a whisk to blend these ingredients together until you achieve a smooth and uniform paste.

      Coat the Almonds: Add the raw almonds to the bowl containing the spiced mixture. Stir the ingredients thoroughly to ensure each almond is generously coated with the flavorful spice blend.

        Prepare for Baking: Spread the coated almonds evenly on the prepared baking sheet, ensuring they are in a single layer for even roasting.

          Bake the Almonds: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Be sure to stir the almonds halfway through the baking time for uniform browning. Watch them closely, as they can go from golden to burnt very quickly!

            Cool and Crisp: Once the almonds are nicely golden brown and aromatic, remove the baking sheet from the oven. Let the almonds cool completely on the baking sheet; they will continue to crisp up as they cool down.

              Enjoy Your Treat: Once cooled, serve your Pumpkin Pie Spiced Almonds as an irresistible snack or share them as a delightful festive treat!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: About 4 cups

                  - Presentation Tips: For an elegant presentation, serve the spiced almonds in a decorative bowl or fill a mason jar for gifting. Consider sprinkling a few extra spices or some fresh pumpkin seeds on top to enhance the visual appeal.