Go Back
To make a tasty pumpkin pie smoothie, you need these key items: - 1 cup canned pumpkin puree - 1 ripe banana, frozen - 1 cup almond milk (or your preferred milk) - 1/2 cup Greek yogurt or your favorite dairy-free alternative - 2 tablespoons pure maple syrup (adjust according to your sweetness preference) - 1 teaspoon pumpkin pie spice - 1/4 teaspoon pure vanilla extract - A pinch of salt - Ice cubes (optional, for a creamier texture) Each ingredient plays an important role. The pumpkin puree gives the smoothie its rich flavor and vibrant color. The frozen banana adds sweetness and creaminess. Almond milk keeps it light and smooth, while Greek yogurt boosts protein. Maple syrup adds a touch of natural sweetness. Pumpkin pie spice brings warmth, and vanilla enhances the flavor. Each serving of this pumpkin pie smoothie offers a balance of nutrients. Here’s what you get: - Calories: Approximately 200 - Protein: About 8 grams - Carbohydrates: Around 30 grams - Fiber: Roughly 4 grams - Fat: Approximately 4 grams - Sugars: About 10 grams This smoothie is not only delicious but also healthy. It is rich in vitamins A and C from pumpkin. The banana adds potassium, which is great for heart health. Greek yogurt contributes calcium for strong bones. You can customize your smoothie with these fun additions: - A scoop of nut butter for added creaminess and protein - A handful of spinach for a nutrient boost without altering the taste - A sprinkle of chia seeds for omega-3 fatty acids - A dash of cinnamon for extra warmth and spice These optional add-ins make your smoothie even more enjoyable. Each option brings unique flavors and benefits. You can mix and match to find your perfect blend! {{ingredient_image_2}} To make the Pumpkin Pie Smoothie, start with your blender. First, add 1 cup of canned pumpkin puree. Next, toss in 1 ripe frozen banana. This will add creaminess and natural sweetness. Then, pour in 1 cup of almond milk, or any milk you like. Now, add 1/2 cup of Greek yogurt or a dairy-free option. This gives your smoothie a nice, rich texture. Next, pour in 2 tablespoons of pure maple syrup for sweetness. If you like, you can adjust this later. Add 1 teaspoon of pumpkin pie spice, a 1/4 teaspoon of pure vanilla extract, and a pinch of salt. Blend everything on high speed. Keep blending until it is smooth and creamy. If you want a thicker texture, add some ice cubes. Blend again until they mix well. After blending, taste your smoothie. If it needs more sweetness, add extra maple syrup and blend again. For a creamy texture, use frozen bananas. They make smoothies thick and cold. Greek yogurt also helps create a rich feel. If your smoothie is too thick, add more milk until it reaches your desired consistency. Blending at high speed ensures everything mixes well. If you want it even creamier, add a few more ice cubes. Blending them well makes a thick, frozen treat. Sweetness is a personal choice. Start with 2 tablespoons of maple syrup. After blending, taste your smoothie. If you want it sweeter, add more syrup. Blend again to mix it well. You can also use honey or agave syrup as alternatives. Each sweetener gives a different taste, so feel free to experiment. Just remember to adjust slowly, so it doesn’t become too sweet. To keep your Pumpkin Pie Smoothie fresh, store it in an airtight container. Glass jars work great. Store it in the fridge for up to 24 hours. If you want to keep it longer, freeze it. Just pour it into ice cube trays or freezer bags. When you're ready, blend the frozen cubes for a quick treat. Presentation makes your smoothie more fun! Pour it into clear glasses to show off the color. Top it with a sprinkle of pumpkin pie spice for a festive touch. You can also add a swirl of whipped cream on top for extra flair. Serve with a straw or a spoon to enjoy every sip. Want a thicker smoothie? Add more Greek yogurt or banana. You can also toss in ice cubes before blending. If you like it super creamy, try using coconut milk instead of almond milk. Blend until smooth and creamy to get the best texture. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh or high-quality canned pumpkin puree. Fresh ingredients can elevate the taste of your smoothie significantly. Adjust Sweetness: The amount of maple syrup can be adjusted based on your taste preferences. Start with less and add more as needed to find your perfect balance. Experiment with Spices: Feel free to get creative with spices! Adding a touch of nutmeg or cinnamon can enhance the fall flavors of your smoothie. Chill Your Ingredients: For an extra refreshing smoothie, chill your almond milk and yogurt beforehand. This helps keep your smoothie cold and creamy without needing too much ice. {{image_4}} To make a vegan version, swap Greek yogurt for a dairy-free option. I suggest using coconut yogurt or silken tofu for creaminess. You can keep the almond milk or choose oat milk for a thicker base. Use maple syrup to sweeten, just like in the original. This smoothie will still taste rich and delicious. For a keto-friendly twist, replace maple syrup with a low-carb sweetener like erythritol or stevia. Use full-fat coconut milk instead of almond milk. This change adds creaminess while keeping carbs low. You can also skip the banana, which has more sugar. Instead, add avocado for a smooth texture without extra carbs. Boost your Pumpkin Pie Smoothie with superfoods for health benefits. Try adding a tablespoon of chia seeds for fiber. You can also mix in a scoop of protein powder for extra protein. Spinach is another great addition; it blends well and adds vitamins without changing the taste. These simple tweaks make your smoothie even more nutritious and satisfying. To store your leftover smoothie, pour it into a clean jar or container. Seal it tight. Place it in the fridge. It will stay fresh for up to two days. Before drinking, shake or stir it well. This helps blend any settled ingredients back together. If you want to keep your smoothie longer, freeze it! Pour the smoothie into ice cube trays or freezer-safe bags. Leave some space at the top of the bag for expansion. When you want to enjoy it, just blend a few cubes with a splash of milk. It’s a quick and easy treat. To refresh a stored smoothie, add a splash of milk or water. Blend it again until smooth. If it’s frozen, let it sit at room temperature for a few minutes. Then blend it to your desired creaminess. Avoid reheating it in the microwave, as it changes the texture and taste. Yes, you can use fresh pumpkin. Just cook and puree it first. Fresh pumpkin gives a nice flavor. It also adds more nutrients. Make sure to remove the skin and seeds before cooking. Bake or steam it until soft. Then blend until smooth. Almond milk works great, but you can try others too. Oat milk or coconut milk are tasty options. Each milk brings its own flavor. Use unsweetened versions to keep it healthy. This way, you can control the sweetness. To cut calories, use less maple syrup. You can skip it or use a sweetener like stevia. Choose low-fat Greek yogurt or a dairy-free yogurt. This way, you reduce calories without losing taste. Adding more ice also makes it lighter. The smoothie packs many health benefits. Pumpkin is high in fiber and vitamin A. Bananas add potassium and natural sweetness. Greek yogurt offers protein and probiotics for gut health. Almond milk is low in calories and rich in vitamins. Maple syrup gives antioxidants too. Each ingredient supports a healthy diet. In this blog post, we explored how to make a pumpkin pie smoothie. We covered the key ingredients, nutritional facts, and tasty add-ins for flavor. You learned step-by-step instructions to blend a creamy mix. I shared tips for storage and ways to enjoy your smoothie. You also saw variations, like vegan and keto-friendly options. Now, enjoy making this healthy drink. It's simple, tasty, and packed with nutrients. Your new favorite smoothie awaits!

Pumpkin Delight Smoothie

A creamy and delicious smoothie made with pumpkin puree, banana, and spices, perfect for a fall treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1 ripe banana frozen
  • 1 cup almond milk (or your preferred milk)
  • 0.5 cup Greek yogurt or your favorite dairy-free alternative
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pumpkin pie spice
  • 0.25 teaspoon pure vanilla extract
  • a pinch salt
  • to taste ice cubes (optional, for a creamier texture)

Instructions
 

  • Start by adding the canned pumpkin puree to your blender. Next, throw in the frozen banana and pour in the almond milk.
  • Follow with the Greek yogurt (or dairy-free alternative), maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
  • Blend the mixture on high speed until it's completely smooth and creamy. If you desire a thicker smoothie, feel free to toss in a few ice cubes and blend again until well combined.
  • Taste the smoothie and if you prefer it sweeter, add more maple syrup. Blend for a few moments to ensure the sweetness is evenly distributed.
  • Once blended to your liking, pour the smoothie into glasses, and enjoy immediately while it’s fresh and delicious.

Notes

For an elegant finishing touch, garnish your smoothie with a light sprinkle of pumpkin pie spice or add a swirl of whipped cream on top.
Keyword fall, healthy, pumpkin, smoothie