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To make delicious peppermint mocha brownies, gather these simple ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup dark chocolate chips - 1/4 cup crushed peppermint candies (for topping) - Optional: Whipped cream for serving These ingredients work together to create rich, fudgy brownies with a refreshing mint twist. The melted butter and sugar form a smooth base. The eggs add moisture and help the brownies rise. Vanilla and peppermint extracts give the perfect flavor. The dry ingredients, like flour and cocoa, provide structure and depth. Dark chocolate chips bring extra richness. Finally, crushed peppermint candies on top add a festive crunch. You can even serve them with whipped cream for a treat to remember! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking pan. Lightly grease it or use parchment paper. This will help lift the brownies out easily later on. In a large mixing bowl, mix 1 cup of melted unsalted butter with 2 cups of granulated sugar. Use a whisk or spatula to blend until it looks smooth and shiny. Then, add 4 large eggs, one at a time. Make sure to mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of peppermint extract. This gives your brownies a lovely flavor. In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mixing these dry ingredients helps to get rid of lumps. Slowly add this mix to the wet ingredients. Fold gently. It’s okay if some lumps remain; don’t overmix. Now, take 1/2 cup of dark chocolate chips and fold them into the batter. Make sure they are spread evenly. This adds extra chocolatey goodness to your brownies. Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly. Place the pan in the preheated oven. Bake for 25-30 minutes. When done, a toothpick should come out with a few moist crumbs, not wet batter. After baking, let the brownies cool in the pan for about 15 minutes. Once cooled, sprinkle 1/4 cup of crushed peppermint candies on top. This adds a festive crunch and flavor. Cut the brownies into squares. For a tasty treat, serve them with a dollop of whipped cream. Enjoy your peppermint mocha brownies! To get fudgy brownies, you need to balance your ingredients. Use less flour than you think. The key is to mix the batter just enough. Overmixing makes them cake-like. Stir gently until you see no dry flour. Remember, some lumps are okay! You can change the mint flavor to fit your taste. If you want a stronger mint taste, add a bit more peppermint extract. Start with an extra 1/4 teaspoon. For a lighter touch, cut the peppermint extract in half. You can even try using mint chocolate chips instead of dark ones! Using high-quality ingredients makes a big difference. Choose real unsweetened cocoa powder, not mixes. Look for butter with a high fat content for creaminess. Using dark chocolate chips adds rich flavor. Fresh peppermint candies will make your brownies pop with color and taste! Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing them. This helps create a smoother batter and better texture in your brownies. Don’t Overmix the Batter: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to dense and tough brownies. Check for Doneness: To avoid overbaking, start checking your brownies a few minutes before the recommended baking time. A toothpick should come out with a few moist crumbs for perfectly fudgy brownies. Use Quality Chocolate: Opt for high-quality dark chocolate chips for a richer flavor. The quality of the chocolate can significantly enhance the taste of your brownies. {{image_4}} You can still enjoy peppermint mocha brownies if you need a gluten-free option. To make them, swap the all-purpose flour for a gluten-free flour blend. Look for one that works well in baked goods. Also, check the baking powder to ensure it is gluten-free. This simple change keeps brownies tasty and gluten-free. Nuts add great crunch and flavor to brownies. You can mix in 1/2 cup of walnuts or pecans. Simply fold them into the batter with the chocolate chips. Other tasty mix-ins include white chocolate chips, caramel bits, or even dried cherries. Get creative! The options let you make brownies unique to your taste. Brownies are perfect for sharing, especially during the holidays. Serve them warm with whipped cream on top. A drizzle of chocolate sauce adds extra sweetness. Pair your brownies with a hot drink, like peppermint hot cocoa or coffee. You can also enjoy them with a scoop of vanilla ice cream for a fun dessert twist. To keep your peppermint mocha brownies fresh, store them in an airtight container. Place a piece of wax paper between layers to prevent sticking. If you want to keep them for a longer time, wrap them in plastic wrap. This extra layer will help seal in moisture. Always store brownies at room temperature to maintain their soft texture. When stored properly, peppermint mocha brownies can last for about 5 to 7 days. After this time, they may start to lose their freshness. If you want to keep them longer, consider freezing them. Frozen brownies can last for up to 3 months. Just make sure to thaw them in the fridge before serving. When you’re ready to enjoy your brownies again, you can gently reheat them. Place a brownie on a microwave-safe plate. Heat it in the microwave for 10 to 15 seconds. This will warm it up nicely without drying it out. You can also serve them cold, topped with whipped cream, for a tasty treat. Enjoy your delicious brownies anytime! Yes, you can make these brownies ahead of time. Bake them, let them cool, and store them in an airtight container. They stay fresh for about three days at room temperature. You can also freeze them for up to three months. Just wrap them well in plastic wrap and then in foil. When you're ready to enjoy them, thaw at room temperature. If you lack peppermint extract, don't worry! You can use mint extract as a substitute. It adds a similar flavor. You can also try using a bit of crushed peppermint candies mixed into the batter. This method will give the brownies a nice minty crunch without needing extract. Just use about 1 tablespoon of crushed candies instead. To reduce the sweetness, you can cut back on the sugar. Try using 1 and 1/2 cups of sugar instead of 2 cups. You can also use dark chocolate chips that have a higher cocoa content. This change will balance the sweetness. Adding a pinch of salt can also help enhance the flavors and reduce the overall sweetness. In this blog post, I shared a simple recipe for Peppermint Mocha Brownies. We explored the right ingredients, step-by-step instructions, and valuable tips. I also discussed variations and storage tips. These brownies are a fun treat perfect for any gathering. Enjoy baking them and customizing your flavors. With the right ingredients and techniques, you can make your brownies a delicious success. Happy baking!

Peppermint Mocha Brownies

Deliciously rich brownies infused with peppermint and mocha flavors, topped with crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon peppermint extract
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup dark chocolate chips
  • 0.25 cup crushed peppermint candies (for topping)
  • 1 serving whipped cream (optional for serving)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper for easy lifting of the brownies later on.
  • In a large mixing bowl, combine the melted butter with the granulated sugar. Use a whisk or spatula to mix until the mixture reaches a smooth, glossy texture.
  • Incorporate the eggs into the mixture, one at a time. Make sure each egg is fully blended before adding the next. Stir in the vanilla extract and peppermint extract to infuse delightful flavors.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the buttery mixture, folding gently until just combined. Be careful not to overmix – some lumps are okay!
  • Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour the brownie batter into the prepared baking pan, using a spatula to spread it out evenly for uniform baking.
  • Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (avoid leaving any wet batter on the toothpick).
  • Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes. After they have cooled slightly, sprinkle the crushed peppermint candies over the top for a festive finishing touch.
  • Carefully cut the brownies into squares, and for an extra touch of indulgence, serve them topped with a dollop of whipped cream.

Notes

Serve with whipped cream for an extra indulgent treat.
Keyword brownies, dessert, mocha, peppermint