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- 5 cups rice Chex cereal - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips - 1/2 teaspoon peppermint extract - 1 cup powdered sugar - 1/2 cup crushed peppermint candies I love using rice Chex cereal because it adds a nice crunch. The semi-sweet and white chocolate chips blend perfectly with the peppermint extract. This mix gives a sweet flavor that is just right for the holidays. The powdered sugar coats every piece, while the crushed peppermint candies add a festive touch. - Mini chocolate chips - Additional toppings If you're feeling creative, try adding mini chocolate chips. They add extra chocolatey goodness. You can also sprinkle some extra crushed peppermint on top for a fun finish. Mix and match to make this treat your own! Making peppermint bark puppy chow is simple and fun. You will melt chocolate, mix in peppermint, and coat cereal. After cooling, you drizzle more chocolate and coat it with sugar. The steps are quick and easy, making it a perfect holiday treat. - Melt the Chocolate: In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 1/4 cup of unsalted butter. Heat in 30-second bursts, stirring in between. This takes about 1-2 minutes until smooth. - Incorporate Peppermint: After melting, add 1/2 teaspoon of peppermint extract. Stir well to blend the flavor into the chocolate mix. - Coat the Cereal: Pour 5 cups of rice Chex cereal into a large bowl. Slowly drizzle the melted chocolate over the cereal. Use a spatula to fold the cereal gently until every piece is covered. - Cool the Mixture: Let the chocolate-coated cereal cool for about 10 minutes at room temperature. For faster cooling, use the fridge. - Melt the White Chocolate: In another bowl, melt 1/2 cup of white chocolate chips using the same 30-second intervals. Stir until it’s creamy. - Drizzle White Chocolate: Once cool, drizzle the melted white chocolate over the chocolate-coated cereal. Fold gently to mix it in for extra sweetness. - Prepare the Sugar Coating: In a large zip-top bag, combine 1 cup of powdered sugar with 1/2 cup of crushed peppermint candies. - Coat the Cereal Again: Add the coated cereal to the sugar bag. Seal it tightly and shake gently until every piece is well covered. - Serve the Final Product: Spread the puppy chow on a parchment-lined baking sheet. Let it cool completely before enjoying. For the complete details, check the Full Recipe. To make your peppermint bark puppy chow the best it can be, focus on even coating. When you drizzle the melted chocolate, do it slowly. This helps each piece of cereal get enough chocolate. Use a spatula to fold gently but thoroughly until every piece is coated. For cooling, try a simple trick. After mixing, spread the cereal on a baking sheet. This allows it to cool evenly. If you’re short on time, pop it in the fridge for a quick chill. Just be careful not to leave it too long, as it may harden too much. One big mistake is overheating the chocolate. If you heat it too long, it can seize. Always heat in short bursts and stir well. This keeps the chocolate smooth and ready for your treats. Another common error is using too much peppermint extract. A little goes a long way. Stick to the recipe and taste as you go. You want a lovely mint flavor, not an overpowering one. For serving, think about how to make it eye-catching. Use a pretty bowl and sprinkle extra crushed peppermint on top. This adds color and a festive touch. If you want to gift your treats, package them in clear bags. Tie them with ribbons for a fun, personal touch. Your friends and family will love the effort, and it’s a great way to share the holiday spirit! {{image_4}} You can change the flavor of peppermint bark puppy chow in fun ways. One option is to mix different types of chocolate. Try using dark chocolate or even white chocolate instead of semi-sweet. Each choice gives a new twist. Another idea is to add flavors with extracts. Besides peppermint, you can use almond or vanilla extracts. Adding these can make your treat even more special. If you need gluten-free options, rice Chex cereal works great. It's naturally gluten-free, so you can enjoy this treat without worry. Just check the packaging to ensure it meets your needs. For vegan alternatives, swap out the butter for coconut oil. Use dairy-free chocolate chips for a fully vegan treat. This way, everyone can enjoy peppermint bark puppy chow. You can make seasonal twists with your puppy chow. For example, use seasonal candies like holiday M&Ms or chocolate-covered pretzels. These can add color and fun to your mix. You can also try different flavors for holidays. Use spices like cinnamon during fall or pumpkin spice for Halloween. Each season can bring a new flavor to your peppermint bark puppy chow. For the full recipe, just refer back to the earlier section. To keep your peppermint bark puppy chow fresh, store it in an airtight container. This will help it stay crunchy and tasty. Make sure the treats are completely cool before you seal the container. You can also use zip-top bags if you prefer. Just squeeze out the air before sealing. This method helps lock in the flavors and keeps out moisture. When stored properly, peppermint bark puppy chow lasts about one to two weeks. You can enjoy it for days after making it. However, for the best taste and crunch, aim to eat it within the first week. If you notice any softness, it is time to toss it out. You can freeze peppermint bark puppy chow for longer storage. Place the treats in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. When you want to enjoy them, just take out the amount you need and let them thaw at room temperature. They will taste almost as fresh as when you made them! You can swap out the chocolate for carob. Carob has a sweet, earthy taste. You can also use white chocolate with peppermint for a lighter flavor. Another option is to use a mix of almond butter and powdered sugar. This gives a different twist, yet keeps it sweet. Yes, you can use corn Chex or Cheerios instead of rice Chex. Both options will give a nice crunch. You can also try using Lucky Charms for a fun twist. The marshmallows will add a touch of sweetness and color. Yes, this treat is safe for kids. However, please check for any allergies. The recipe uses common ingredients. The peppermint candy may be a choking hazard for very young kids. Always supervise children while they enjoy their treats. For the complete recipe instructions, check out the Full Recipe. In this blog post, we covered how to make Peppermint Bark Puppy Chow. We explored the main ingredients like Rice Chex and both types of chocolate, and added tips for perfecting your treat. You learned about variations to suit different tastes and dietary needs. Remember, it's all about balance—too much peppermint can overpower the flavors. Enjoy sharing this festive treat and personalize it to make it yours. With the right steps, your treats will impress everyone!

Peppermint Bark Puppy Chow

Indulge in a sweet holiday treat with this delightful Peppermint Bark Puppy Chow recipe! Easy to make and perfect for sharing, this no-bake snack combines crunchy rice Chex cereal with rich chocolate and a refreshing peppermint twist. In just 30 minutes, you can create a festive snack that's ideal for parties or gifts. Click through for the full recipe and impress your friends and family with this deliciously easy treat!
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Ingredients
  

5 cups rice Chex cereal

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips

1/2 teaspoon peppermint extract

1 cup powdered sugar

1/2 cup crushed peppermint candies (or candy canes)

1/4 cup unsalted butter

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave the mixture in 30-second intervals, stirring well between each interval, until the chocolate and butter are completely melted and smooth. This should take about 1-2 minutes total.

    Incorporate Peppermint: Once the chocolate mixture is melted, add the peppermint extract and stir until it is fully blended into the chocolate.

      Coat the Cereal: In a large mixing bowl, pour in the rice Chex cereal. Slowly drizzle the melted chocolate and butter mixture over the cereal. Gently fold the cereal with a spatula to ensure all pieces are uniformly coated with the chocolate.

        Cool the Mixture: Allow the chocolate-coated cereal to cool on the counter for about 10 minutes. For faster cooling, you can place it in the refrigerator.

          Melt the White Chocolate: In a separate microwave-safe bowl, melt the white chocolate chips using the same method as above: heat in 30-second intervals, stirring in between, until the white chocolate is smooth and creamy.

            Drizzle White Chocolate: Once the cereal has cooled, drizzle the melted white chocolate over the chocolate-coated cereal. Gently fold the mixture again to incorporate the white chocolate for an additional layer of sweetness.

              Prepare the Sugar Coating: In a large zip-top bag, combine the powdered sugar and crushed peppermint candies.

                Coat the Cereal: Add the cooled chocolate and white chocolate-coated cereal to the zip-top bag. Seal the bag tightly and shake it gently until all pieces are well covered with the powdered sugar mixture.

                  Serve: Spread the coated puppy chow onto a parchment-lined baking sheet to cool completely before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8-10

                      - Presentation Tips: Serve your festive peppermint bark puppy chow in a beautifully decorated bowl, garnished with a light sprinkle of additional crushed peppermint on top. Alternatively, you can portion the treats into clear treat bags tied with colorful ribbons for a delightful edible gift!