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- 1 cup rolled oats - 2 cups almond milk (or any milk of your choice) - 2 tablespoons peanut butter (smooth or crunchy) - 2 tablespoons unsweetened cocoa powder - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - A pinch of salt - ¼ cup Greek yogurt (optional) - Chopped dark chocolate or chocolate chips (for topping) - Sliced banana or fresh berries (for garnish) The key to making the perfect peanut butter chocolate overnight oats lies in the ingredients. Each one plays a role in creating a creamy and tasty breakfast. Rolled oats are the base. They soak up the flavors well. Almond milk gives it creaminess. You can use any milk you like. Peanut butter adds richness. Choose between smooth or crunchy, whatever you enjoy more. Cocoa powder brings that chocolatey taste. Maple syrup or honey sweetens the dish. Adjust it to your taste. The vanilla extract adds warmth and depth. A pinch of salt balances all the flavors. If you want more creaminess, add Greek yogurt. It’s optional but worth it. For toppings, chopped dark chocolate or chocolate chips add a nice touch. You can also use sliced banana or fresh berries for garnish. This mix of ingredients makes your oats not just tasty but also nutritious. You’ll enjoy every bite! {{ingredient_image_2}} 1. In a large mixing bowl, combine: - 1 cup rolled oats - 2 cups almond milk - 2 tablespoons peanut butter - 2 tablespoons cocoa powder - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - A pinch of salt 2. If you want creaminess, fold in ¼ cup Greek yogurt. 3. Whisk the mixture well until smooth. 4. Portion the mixture into two jars or containers evenly. 1. Seal the jars tightly and place them in the fridge overnight. 2. This step helps the oats absorb the milk. It makes the oats soft and creamy. 1. The next morning, take the jars out and stir the oats well. 2. If you want a thinner texture, add a splash of milk. 3. Top the oats with chopped dark chocolate or chocolate chips. 4. Garnish with sliced banana or fresh berries for extra flavor. 5. Enjoy your peanut butter chocolate overnight oats straight from the jar! - For a dairy-free version, swap almond milk for any plant-based milk. - If you want less sugar, use less maple syrup or honey. - Add chia seeds for extra fiber, or mix in your favorite nuts for crunch. - To get a smooth texture, mix well until no lumps remain. - If you prefer a less sweet taste, reduce the sweetener by half. - Serve in clear jars to show off the layers and colors. - Top with chocolate chips, sliced bananas, or fresh berries for added flavor. Pro Tips Choose Your Oats Wisely: Steel-cut oats will give a chewier texture, while quick oats are softer. Adjust soaking time accordingly. Sweetness Control: Taste the mixture before refrigerating. You can always add more maple syrup or honey to suit your preference. Mix-Ins Galore: Feel free to experiment with other add-ins like chia seeds, flaxseeds, or different nut butters for a unique twist. Make It a Meal: Add a scoop of protein powder or extra Greek yogurt for a filling breakfast that keeps you energized throughout the morning. {{image_4}} You can change the taste of your oats easily. Try different nut butters like almond or cashew. Each nut butter brings a unique flavor. You can also add spices to the mix. A sprinkle of cinnamon gives warmth and depth. A dash of nutmeg can add a cozy touch too. Experiment and find a combo you love! Want a vegan option? Use maple syrup and almond milk to keep it plant-based. You can skip Greek yogurt or swap it with a vegan yogurt for creaminess. If you’re gluten-free, choose certified gluten-free oats. With these swaps, everyone can enjoy this dish. Need more? It’s easy to scale this recipe. Just double or triple the ingredients. Prepare a big batch to enjoy throughout the week. Store the portions in jars for quick grab-and-go breakfasts. You can mix flavors in different jars. That way, you’ll never get bored! To keep your peanut butter chocolate overnight oats fresh, use airtight containers. This prevents air from spoiling the oats. Store them in the fridge for up to five days. This way, you can enjoy a quick breakfast all week. You can freeze overnight oats for longer storage. Portion them into freezer-safe containers. Make sure to leave some space at the top for expansion. To thaw, move them to the fridge the night before. You can also microwave them for a quick warm-up. Once prepared, these oats last about five days in the fridge. If you freeze them, they can last up to three months. Just remember to check for any signs of spoilage before eating. This helps ensure that every bite is tasty and safe. How long can I store peanut butter chocolate overnight oats? You can store the oats in the fridge for up to five days. Keep them in airtight jars to keep them fresh. The flavors will blend nicely over time. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will soften faster, but the texture will be a bit different. Quick oats may make the dish creamier but less chewy. What are the health benefits of overnight oats? Overnight oats are high in fiber and protein. They help keep you full longer. The oats also provide vitamins and minerals, supporting digestive health. What can I substitute for peanut butter? You can use almond butter or sunbutter if you prefer. These options still give you a creamy texture and great taste. How can I make this recipe lower in sugar? To reduce sugar, cut back on maple syrup or honey. You can also use ripe bananas for natural sweetness. Can I make a single serving? Yes, you can easily make a single serving. Just halve the ingredients and use a smaller jar. How to adjust servings for larger groups? To serve more people, simply multiply the ingredient amounts. You can prepare a big batch in a larger bowl and portion it out in jars. In this article, we explored a simple recipe for peanut butter chocolate overnight oats. You learned about the ingredients, their nutritional benefits, and step-by-step preparation. We covered tips for customization and how to store your oats for freshness. Try this recipe to enjoy a tasty, healthy breakfast. Experiment with flavors and make it your own. Overnight oats are a fun way to start your day!

Peanut Butter Chocolate Dream Oats

A delicious and creamy overnight oat recipe featuring peanut butter and chocolate flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups almond milk
  • 2 tablespoons peanut butter
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 0.25 cup Greek yogurt
  • to taste chopped dark chocolate or chocolate chips
  • to taste sliced banana or fresh berries

Instructions
 

  • In a large mixing bowl, combine the rolled oats with almond milk, peanut butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. If you wish to add Greek yogurt for creaminess, fold it in at this stage.
  • Whisk the mixture thoroughly until all ingredients are fully incorporated and achieve a smooth consistency.
  • Portion the mixture evenly into two jars or airtight containers, ensuring a balanced distribution.
  • Seal the jars tightly and place them in the refrigerator overnight. This step allows the oats to absorb the liquid and soften properly.
  • The next morning, take the jars out of the fridge and give the oats a good stir. If you want a creamier, thinner texture, simply add a splash of milk to reach your desired consistency.
  • Enhance the top of your oats with a sprinkle of chopped dark chocolate or a handful of chocolate chips. Then, garnish with sliced banana or fresh berries for a delightful burst of flavor and color.
  • Enjoy your delectable peanut butter chocolate overnight oats directly from the jar for a convenient breakfast or transfer to a bowl if you prefer to savor it that way!

Notes

For an appealing look, serve the oats in clear jars to showcase the layered colors, and add a small mint leaf on top for a touch of freshness!
Keyword breakfast, chocolate, oats, overnight oats, peanut butter