![- 1 cup creamy peanut butter - 1/2 cup unsalted butter - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon fine salt - 1 cup chocolate chips Using fresh ingredients is key to great blondies. Fresh peanut butter gives a smooth texture and rich taste. I recommend brands like Jif or Skippy for creamy peanut butter. These brands blend well and taste amazing. For chocolate chips, go for semi-sweet or dark chips. Ghirardelli and Nestlé are both great choices. Their chocolate melts nicely and adds depth to your blondies. Always check the expiration dates on your ingredients. This ensures the best flavor and texture in your treats. - Preheat your oven to 350°F (175°C). - Prepare a 9x9 inch baking dish. Use butter to grease it or line it with parchment paper. This makes for easy removal later. - In a large mixing bowl, combine 1/2 cup softened unsalted butter with 1 cup creamy peanut butter. Use a hand mixer or a spatula to beat them together until smooth. The mix should look fluffy, like a creamy cloud. - Gradually add in 1 cup packed brown sugar and 1/2 cup granulated sugar. Mix until light and airy. - Add 2 large eggs, one at a time. Beat well after each egg for even mixing. Stir in 1 teaspoon pure vanilla extract to boost flavor. - In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon fine salt. This step helps the blondies rise evenly. - Slowly add the dry mix to the wet ingredients. Stir gently until just combined. Do not overmix; this keeps the blondies tender. - Carefully fold in 1 cup of chocolate chips. Make sure they spread throughout the batter. - Pour the rich batter into the prepared dish. Use a spatula to spread it evenly. - Bake for 25-30 minutes. The top should turn golden brown. To check if they’re done, insert a toothpick into the center. It should come out with a few moist crumbs. - Once baked, let them cool in the pan for about 10 minutes. Then move them to a wire rack to cool completely. - Cut into 16 squares. Enjoy your peanut butter chocolate chip blondies! They are ideal for sharing or enjoying alone. For the full recipe, refer to the earlier section. To make your blondies soft and chewy, use room temperature ingredients. This includes butter, eggs, and peanut butter. They mix better and create a smoother batter. When mixing, be gentle. Overmixing can make them tough. For a great presentation, serve blondies on a nice plate. You can dust them with powdered sugar for a fancy touch. They pair well with vanilla ice cream or a drizzle of chocolate sauce. A cup of milk or coffee makes a perfect drink choice. Avoid overbaking your blondies. Check them a few minutes early. A toothpick should come out with a few moist crumbs, not wet batter. Mix your ingredients evenly but avoid overmixing. This keeps your blondies light and fluffy. For a full recipe, click [Full Recipe]. {{image_4}} You can change up the flavors of your blondies. Try adding nuts like walnuts or pecans. They give a nice crunch and extra taste. You can also swap in white chocolate chips for a sweeter twist. If you're feeling adventurous, try swapping peanut butter for almond or cashew butter. This swap gives a new flavor and texture. Each nut butter brings its own charm to the dish, so have fun experimenting! If you need gluten-free blondies, use almond flour instead of regular flour. Almond flour gives a great texture and taste. It keeps the blondies soft and chewy. For those who follow a vegan diet, you can replace eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg. This will help bind the ingredients together. These modifications make the recipe more inclusive while keeping it tasty and fun. For the Full Recipe, check out the detailed instructions and enjoy baking! To keep your peanut butter chocolate chip blondies fresh, follow these tips: - Cool completely: Always let your blondies cool fully before storing. - Use an airtight container: Store them in a container with a tight seal. This keeps them soft. - Layer with parchment: If stacking, place parchment paper between layers to prevent sticking. - Room temperature: Keep them at room temperature for up to 4 days. For longer storage, consider refrigeration. This option can extend freshness for about a week. Freezing blondies lets you enjoy them later. Here’s how: - Wrap tightly: Use plastic wrap to wrap each blondie. You can also use aluminum foil. - Place in a container: Put the wrapped blondies in a freezer-safe container. - Label and date: Mark the container with the date so you know when to enjoy them. To thaw, take them out of the freezer and leave them at room temperature. For best texture, you can warm them in the microwave for a few seconds before eating. This brings back their soft, gooey goodness. Enjoy your treats whenever you crave them! Yes, you can use natural peanut butter, but it changes the blondies. Natural peanut butter has more oil and less sugar. This can make the texture more crumbly and less sweet. Creamy peanut butter blends better with the other ingredients. For best results, stick to creamy peanut butter. If your blondies turn out dry, try these tips: - Add moisture: Mix in extra peanut butter or a splash of milk. - Check baking time: Do not overbake them. The center should be soft. - Store properly: Keep them in an airtight container. This helps retain moisture. Blondies will stay fresh for about 3 to 5 days at room temperature. If you keep them in the fridge, they last about a week. Store them in an airtight container to keep them soft. Yes, you can double the recipe! Use a larger pan, like a 9x13 inch one. Make sure to check the baking time. It may take a few more minutes to bake through. Always test with a toothpick to see if they're done. For the full recipe, visit the [Full Recipe] link. This blog post shows you how to make perfect blondies. We discussed key ingredients, like creamy peanut butter and brown sugar. Quality matters, so use fresh and trusted brands. Follow the clear steps for mixing and baking to ensure great texture. Remember to store them properly, and they’ll stay fresh longer. With variations and tips, you can make these blondies your own. Enjoy the process, and let your creativity shine. Happy baking!](https://dailydishcraft.com/wp-content/uploads/2025/05/1ab1d6b8-9cbd-49fa-926a-9c4218976426-250x250.webp)
Peanut Butter Chocolate Chip Blondies
Indulge in the rich, sweet goodness of Peanut Butter Chocolate Chip Blondies with this simple recipe! These delectable treats combine creamy peanut butter, chocolate chips, and a soft, cake-like texture that everyone will love. Perfect for sharing or enjoying on your own, they’re easy to make with just a few ingredients and minimal prep time. Click through to explore the full recipe and treat yourself to these irresistible blondies!