Go Back
- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup sour cream, at room temperature - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 cups fresh peaches, peeled and diced - 1 teaspoon ground cinnamon - 1/3 cup all-purpose flour - 1/3 cup packed brown sugar - 1/3 cup rolled oats - 1/4 cup unsalted butter, melted - 1 teaspoon ground cinnamon The ingredients for Peach Streusel Coffee Cake are simple yet flavorful. The main ingredients include flour, sugar, and butter. Each part plays a key role in making the cake moist and tasty. The peaches bring a sweet and juicy burst to every bite. I love using fresh peaches when they are in season. Their flavor shines in this dish. The streusel topping adds a crunchy layer. It uses flour, brown sugar, and oats. These ingredients create a delightful contrast to the soft cake. The melted butter helps bind the mixture. Ground cinnamon gives it a warm spice that enhances the peaches. For the full recipe, follow the steps carefully. Gather your ingredients and enjoy the process. This cake will surely impress your family and friends! - Preheat the oven to 350°F (175°C). - Grease or line a 9-inch round cake pan. - In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. - In another bowl, combine 1/2 cup of softened unsalted butter, 1/2 cup of sour cream, 2 large eggs, and 1 teaspoon of pure vanilla extract. Beat until smooth. - Gently fold in 2 cups of diced peaches and 1 teaspoon of ground cinnamon. Make sure the fruit is spread evenly. - Pour the batter into the prepared pan. Use a spatula to smooth the top. - In a separate bowl, mix 1/3 cup of flour, 1/3 cup of packed brown sugar, 1/3 cup of rolled oats, 1/4 cup of melted butter, and 1 teaspoon of cinnamon. This will be your streusel topping. - Sprinkle the streusel mixture evenly over the batter. - Bake in the oven for 35-40 minutes. Check if it's done by inserting a toothpick; it should come out clean or with a few moist crumbs. For the complete recipe, refer to the Full Recipe section. Enjoy your baking! Using room temperature ingredients is key. When butter, eggs, and sour cream are warm, they blend well. This helps create a light and fluffy cake. Mix your batter just until combined. Overmixing can make the cake tough. I suggest using a rubber spatula to fold in the peaches gently. This keeps the fruit intact and adds great texture. For the best taste, fresh or frozen peaches work well. Fresh peaches bring a bright flavor. If you use frozen peaches, let them thaw first. You can also experiment with spices. Nutmeg adds warmth and depth to the cake. A pinch can elevate the peach flavor. Don’t be afraid to get creative with your spices! Serve the coffee cake warm or at room temperature for the best taste. For a stylish touch, dust the top with powdered sugar just before serving. This simple step makes the cake look fancy. Pair it with whipped cream or a scoop of vanilla ice cream for a delightful treat. These additions make your coffee cake shine at any gathering! {{image_4}} You can switch the peaches for other fruits. Berries like blueberries or strawberries work well. Apples are another great choice. You can even mix different fruits together. This creates a colorful, tasty streusel cake. Each fruit adds its own flavor and texture. If you need a gluten-free cake, try using gluten-free flour. Many brands blend well in baking. For dairy-free options, use almond yogurt instead of sour cream. You can also swap butter for coconut oil. These changes keep the cake moist and delicious. Want to add a crunch? Mix in nuts like pecans or walnuts. They give a nice texture. You can also try adding a splash of almond extract. This small change boosts the flavor of the cake. Play around with these ideas to find your favorite mix. To keep your Peach Streusel Coffee Cake fresh, store leftovers at room temperature. Wrap the cake tightly in plastic wrap. This will help keep the moisture in. If you have a cake dome, use that too. It prevents the cake from drying out. For refrigerating the cake, place it in an airtight container. This keeps it fresh for about three to four days. Remember to let it cool completely before storing. This way, you avoid condensation, which can make the cake soggy. If you want to store the cake longer, freezing is a great option. First, slice the cake into pieces. Wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag or an airtight container. This helps protect the cake from freezer burn. To enjoy your frozen cake, thaw it in the fridge overnight. For the best taste and texture, reheat the slices in the oven. Preheat the oven to 350°F (175°C) and place the slices on a baking sheet for about 10 minutes. This warms the cake and revives its moistness. You can also microwave individual slices for about 15-20 seconds if you want a quick option. To make a moist peach streusel coffee cake, focus on ingredient ratios. Use ripe, juicy peaches. This adds sweetness and moisture. The right baking time is key too. Bake at 350°F for 35-40 minutes. Check with a toothpick; it should come out clean. Make sure all ingredients are at room temperature. This helps the batter mix well. Don’t overmix the batter; mix until just combined. This keeps the cake fluffy. Yes, you can use canned peaches instead of fresh. However, consider the moisture and syrup. Canned peaches are often packed in syrup, which adds extra liquid. Drain them well before adding to the batter. If you use canned peaches, reduce the sugar in the recipe. This helps balance the sweetness from the syrup. Serve peach streusel coffee cake with a warm drink. Coffee or tea pairs well. You can also add a dollop of whipped cream or a scoop of vanilla ice cream. This makes it a perfect dessert. Try serving it with a side of fresh fruit. It adds color and freshness. Enjoy your cake warm or at room temperature for the best taste. For the complete recipe, check out the Full Recipe section. You now have a complete guide to making a peach streusel coffee cake. We covered ingredients, preparation steps, baking methods, and smart tips to enhance flavor. Remember to use room temperature ingredients for the best texture. You can also mix in different fruits or nuts to suit your taste. With this recipe, you can create a delicious treat for any occasion. Enjoy baking and sharing this delightful cake with others!

Peach Streusel Coffee Cake

Indulge in the irresistible Peachy Delight Streusel Coffee Cake! This scrumptious recipe features juicy peaches, a creamy batter, and a crunchy streusel topping that will have everyone asking for seconds. Perfect for breakfast or dessert, it’s easy to make with simple ingredients found in your kitchen. Ready to bake something delightful? Click through to explore this delicious recipe and treat yourself to a slice of peachy bliss!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup sour cream, at room temperature

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 cups fresh peaches, peeled and diced (about 2-3 medium peaches)

1 teaspoon ground cinnamon

Streusel Topping:

1/3 cup all-purpose flour

1/3 cup packed brown sugar

1/3 cup rolled oats

1/4 cup unsalted butter, melted

1 teaspoon ground cinnamon

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it lightly or lining the bottom with parchment paper for easier removal of the cake.

    Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of flour, granulated sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: Add the softened butter, sour cream, eggs, and vanilla extract to the dry mixture. Using an electric mixer, beat on medium speed until the batter is smooth and creamy, about 2-3 minutes.

        Folding in Peaches: Gently fold in the diced peaches and the teaspoon of cinnamon into the batter using a rubber spatula, ensuring the fruit is evenly distributed throughout the mixture.

          Prepare for Baking: Pour the batter into the prepared cake pan, using a spatula to smooth the top to ensure even baking.

            Make the Streusel Topping: In a separate bowl, combine 1/3 cup flour, brown sugar, rolled oats, melted butter, and ground cinnamon. Mix the ingredients together with a fork or your fingers until the mixture resembles coarse crumbs.

              Add the Streusel: Evenly sprinkle the streusel mixture over the top of the cake batter, ensuring an even distribution for a delightful crunch.

                Bake: Place the cake in the preheated oven and bake for 35-40 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                  Cool Down: Once baked, remove the coffee cake from the oven and cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 15 min | 50 min | 8 servings

                      - Presentation Tips: Serve the coffee cake warm or at room temperature. For an extra touch, dust the top with powdered sugar just before serving. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience!