Peach Cobbler Dump Cake

$To make this tasty peach cobbler dump cake, you'll need: - 2 cans (15 oz each) sliced peaches in syrup, drained (or 4 cups fresh peaches, sliced) - 1 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 box (15.25 oz) yellow cake mix - 1 cup rolled oats - 1 cup unsalted butter, melted - ½ cup chopped pecans (optional) - Vanilla ice cream (for serving, optional) You can add some fun touches to boost the flavor. Try: - A splash of vanilla extract for warmth. - A pinch of nutmeg for extra spice. - Fresh mint leaves for a refreshing twist. These simple options can elevate your dessert. If you want to switch things up, here are some ideas: - Use brown sugar instead of white for a deeper flavor. - Swap out pecans for walnuts or almonds, if you prefer. - Use gluten-free cake mix for a gluten-free version. - If you don’t have fresh peaches, you can use other fruits. Try apples or berries for a different taste. These swaps make it easy to customize your cake. {{ingredient_image_2}} First, gather your ingredients. You need two cans of sliced peaches, brown sugar, and cinnamon. If you prefer fresh peaches, slice four cups. Next, grab a box of yellow cake mix, rolled oats, and unsalted butter. You can also use chopped pecans for extra crunch, but they are optional. Now, preheat your oven to 350°F (175°C). This step is important so the cake bakes evenly. In a large mixing bowl, combine the drained peaches, brown sugar, and cinnamon. Mix gently until the peaches are fully coated. This creates a sweet base for your cobbler. Pour the peach mixture into a greased 9x13 inch baking dish. Spread it evenly across the bottom. This layer is the heart of your dump cake. Next, open the yellow cake mix and sprinkle it over the peach layer. Make sure to cover the peaches completely. Now, evenly scatter the rolled oats and optional pecans on top of the cake mix. This step adds texture and flavor. Finally, drizzle the melted butter all over the top. This will soak into the cake mix and give it a rich taste. Place the baking dish in the oven. Bake for about 45-50 minutes. Look for a golden brown top and bubbly edges. These signs mean your cobbler is ready. Once done, carefully remove the dish from the oven. Allow it to cool for a few minutes before serving. This cooling time helps set the layers. Serve warm in bowls, and consider adding a scoop of vanilla ice cream on top for a tasty treat. To make the best Peach Cobbler Dump Cake, start with ripe peaches. You can use fresh or canned peaches. If using fresh peaches, slice them thinly for even cooking. Drain the canned peaches well to avoid too much liquid. Mix the peaches with brown sugar and cinnamon to enhance their flavor. This step adds a sweet and spicy touch. When layering, sprinkle the cake mix evenly. This ensures a nice rise and a soft texture. Don't forget to drizzle melted butter on top. This helps the cake mix blend with the peaches and creates a rich taste. One common mistake is not draining the peaches fully. Excess liquid can make the cake soggy. Another mistake is overbaking. Keep an eye on the cake during the last few minutes. You want a golden brown top, not a burnt one. Also, avoid skipping the oats. They add a nice crunch and texture to the cake. Lastly, make sure to serve it warm. Cold cobbler loses its charm. You can boost flavor by adding vanilla extract to the peach mixture. This small step makes a big difference. For a nutty crunch, use chopped pecans. You can also sprinkle some oats on top for added texture. If you want a little more spice, add nutmeg or allspice with the cinnamon. For a special treat, serve the cobbler with vanilla ice cream. The cold ice cream pairs well with the warm cobbler. Pro Tips Use Fresh Peaches: For an even more flavorful cobbler, opt for fresh, ripe peaches when in season. They provide a lovely texture and natural sweetness that canned peaches may lack. Experiment with Spices: Feel free to add other spices such as nutmeg or ginger along with cinnamon for a unique twist on the traditional flavor profile of peach cobbler. Customize the Topping: Instead of yellow cake mix, try using a chocolate or spice cake mix to add a different flavor dimension to your cobbler. Serving Suggestions: Serve the cobbler warm with a generous scoop of vanilla ice cream on top to create a delightful contrast between warm and cold, enhancing the overall experience. {{image_4}} You can switch up the fruit in your dump cake. Try using fresh or frozen berries. Strawberries, blueberries, or raspberries work great. You can also use apples or cherries. Just remember to adjust the sugar if the fruit is sweet or tart. To make this dessert gluten-free, choose a gluten-free cake mix. Many brands offer tasty options. For dairy-free, you can replace butter with coconut oil. Use a dairy-free ice cream to serve. This way, everyone can enjoy the dessert, no matter their diet. Get creative with your toppings! You can add chocolate chips or caramel sauce for extra sweetness. Crushed graham crackers or nuts can give a nice crunch. Serve with whipped cream or yogurt for a fun twist. The options are endless, so mix and match to find your favorite! To store leftover dump cake, let it cool first. Once cooled, cover it tightly with plastic wrap or foil. Place it in the fridge. It will stay fresh for about three to four days. If you want to keep it longer, consider freezing it. Freezing dump cake is easy. First, cool the cake completely. Cut it into portions for easy serving. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. You can freeze it for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. To reheat your dump cake, preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you want it warm and crispy, remove the foil for the last five minutes. You can also reheat slices in the microwave for about 30 seconds. Serve it warm, and consider adding a scoop of vanilla ice cream on top for extra goodness! Yes, you can use fresh peaches. Just slice about four cups of ripe peaches. Make sure they are sweet and juicy. Fresh peaches add a bright flavor. They work well in this recipe. Peach Cobbler Dump Cake lasts about 3 to 4 days in the fridge. Store it in an airtight container. The cake may become soft as it sits. This dessert tastes best when fresh, so enjoy it soon! Yes, you can prepare the dump cake in advance. Assemble it and keep it in the fridge. Bake it just before serving. This will keep the cake fresh and warm. I love serving this dessert with vanilla ice cream. The cold ice cream pairs nicely with the warm cobbler. You can also add whipped cream or a sprinkle of cinnamon. Fresh mint leaves add a nice touch, too! This guide covered all you need to make a great Peach Cobbler Dump Cake. We explored the ingredients, from list options to tasty substitutes. I shared easy steps for prep and baking, plus tips to avoid common mistakes. You can even find creative variations and storage ideas to keep it fresh. In the end, this dessert is versatile and fun to make. Try it with your favorite fruits or toppings. Happy baking!$

A simple and delicious peach cobbler made with a cake mix, perfect for dessert.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

2 cans (15 oz each) sliced peaches in syrup, drained (or 4 cups fresh peaches, sliced)
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 box (15.25 oz) yellow cake mix
1 cup rolled oats
1 cup unsalted butter, melted
½ cup chopped pecans (optional)
to taste Vanilla ice cream (for serving, optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, gently combine the drained peaches, packed brown sugar, and ground cinnamon. Stir well until all the peach slices are coated evenly with the sugar and spice mixture.
Pour the peach mixture into a greased 9x13 inch baking dish, spreading it out evenly across the bottom of the dish.
Open the box of yellow cake mix and sprinkle it evenly over the peach layer, ensuring that the entire surface is covered for a consistent bake.
Next, evenly scatter the rolled oats and optional chopped pecans over the cake mix layer, adding a lovely texture and flavor.
Drizzle the melted butter evenly over the top of the entire assembly, ensuring that it seeps into the cake mix for a deliciously buttery flavor.
Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top layer is golden brown and bubbly, indicating a perfectly cooked cobbler.
Once done, remove the dish from the oven and allow it to cool for a few minutes. This will help set the layers before serving.
Scoop generous portions into bowls and serve warm, optionally topped with a delightful scoop of vanilla ice cream.

Notes

For an inviting look, serve the cobbler in clear dessert dishes with a sprinkling of cinnamon on top and a mint leaf for garnish alongside the vanilla ice cream.

Keyword dessert, dump cake, peach cobbler